Kids Cook Real Food : Cooking Class Curriculum by Katie Kimball (2017, Trade Paperback)

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Kids Cook Real Food: Cooking Class Curriculum by Kimball, Katie, ISBN 1947031775, ISBN-13 9781947031777, Brand New, Free shipping in the US

About this product

Product Identifiers

PublisherKitchen Stewardship, LLC
ISBN-101947031775
ISBN-139781947031777
eBay Product ID (ePID)235757772

Product Key Features

Number of Pages388 Pages
Publication NameKids Cook Real Food : Cooking Class Curriculum
LanguageEnglish
Publication Year2017
SubjectMethods / General
TypeTextbook
Subject AreaCooking
AuthorKatie Kimball
FormatTrade Paperback

Additional Product Features

Intended AudienceFamily
LCCN2017-904881
IllustratedYes
SynopsisWant your kids to be hard-working, independent, healthy adults?You can do it all while making dinner - together.The Kids Cook Real Food cooking class curriculum will help your children discover and nurture their strengths, learn how to make something out of ingredients without anyone else's help, and know how to feed themselves healthy food as they grow into adulthood.You don't have to focus on every detail (because I've already done that for you), so you can focus on making cooking a path to true self-esteem and self-realization for every one of your children, ultimately guiding their life decisions later on., Want your kids to be hard-working, independent, healthy adults? You can do it all while making dinner - together. The Kids Cook Real Food Cooking Class Curriculum will help your children discover and nurture their strengths, learn how to make something out of ingredients without anyone else's help, and know how to feed themselves healthy food as they grow into adulthood. Inside you'll find a complete curriculum for teaching kids to cook, including lesson plans to present over 30 basic skills, allergy-friendly recipe suggestions, memorable safety phrases on flash cards, and a Curriculum Map to keep you organized. The book is a companion to the full Kids Cook Real Food eCourse video series, but it can be used on its own. Skills are presented in a logical order, starting with fine motor work at age 2 and progressing all the way to creating meals in upper elementary. Lessons include: Peeling Veggies Spreading (3yos make PB&J by themselves!) Measuring & Following a Recipe Well Sharp Knife Skills (5 classes) Stovetop & Oven Safety Sautéing & Baking Flipping Pancakes & Tortillas Cooking Rice & Dry Beans Experimenting with Seasonings and Creating Meals Happy course members say: "My boys love it and really look forward to it!" --Sarah K., Alberta, Canada "Our three-year-old, Deborah, keeps chanting all the phrases, and Dad has enjoyed and been impressed by ants on a log, Ranch dip, and fruit salad, all made by the kids." -Elizabeth, Cambridge, England "Have recommended this class to friends in our homeschool community!" --Tara, Oregon "I could never interest my son in cooking with me until 'Mrs. Kimball' came along. Now he enthusiastically peels cucumbers, spreads butter, measures spices and critiques my knife skills." -Elana, Vancouver, Canada Build life skills and family responsibility. Get help with dinner and save yourself time. It's a guarantee that they'll eat every day, right? Food is a part of life, so let's build healthy kids with REAL cooking skills. There's no better time than NOW to teach your kids to cook!, Want your kids to be hard-working, independent, healthy adults? You can do it all while making dinner - together. The Kids Cook Real Food Cooking Class Curriculum will help your children discover and nurture their strengths, learn how to make something out of ingredients without anyone else's help, and know how to feed themselves healthy food as they grow into adulthood. Inside you'll find a complete curriculum for teaching kids to cook, including lesson plans to present over 30 basic skills, allergy-friendly recipe suggestions, memorable safety phrases on flash cards, and a Curriculum Map to keep you organized. The book is a companion to the full Kids Cook Real Food eCourse video series, but it can be used on its own. Skills are presented in a logical order, starting with fine motor work at age 2 and progressing all the way to creating meals in upper elementary. Lessons include: Peeling Veggies Spreading (3yos make PB&J by themselves ) Measuring & Following a Recipe Well Sharp Knife Skills (5 classes) Stovetop & Oven Safety Saut ing & Baking Flipping Pancakes & Tortillas Cooking Rice & Dry Beans Experimenting with Seasonings and Creating Meals Happy course members say: "My boys love it and really look forward to it " --Sarah K., Alberta, Canada "Our three-year-old, Deborah, keeps chanting all the phrases, and Dad has enjoyed and been impressed by ants on a log, Ranch dip, and fruit salad, all made by the kids." -Elizabeth, Cambridge, England "Have recommended this class to friends in our homeschool community " --Tara, Oregon "I could never interest my son in cooking with me until 'Mrs. Kimball' came along. Now he enthusiastically peels cucumbers, spreads butter, measures spices and critiques my knife skills." -Elana, Vancouver, Canada Build life skills and family responsibility. Get help with dinner and save yourself time. It's a guarantee that they'll eat every day, right? Food is a part of life, so let's build healthy kids with REAL cooking skills. There's no better time than NOW to teach your kids to cook
LC Classification NumberTX661.K56 2017

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  • Great book

    It's broken down in to easy lessons that can be adapted to your child's level.

    Verified purchase: YesCondition: New