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The New Professional Chef (TM), 6th Edition by The Culinary Institute o Hardback

FREE US DELIVERY | ISBN: 0471286796 | Quality Books
World of Books USA
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US $94.87
Approximately£70.50
Condition:
Very Good
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Located in: Florida, United States
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eBay item number:306388172084
Last updated on 13 Aug, 2025 14:52:21 BSTView all revisionsView all revisions

Item specifics

Condition
Very Good: A book that has been read and does not look new, but is in excellent condition. No ...
ISBN
0471286796
EAN
9780471286790
Publication Name
N/A
Type
Hardback
Release Title
The New Professional Chef (TM), 6th Edition
Artist
The Culinary Institute of America (CIA)
Brand
N/A
Colour
N/A

About this product

Product Identifiers

Publisher
Wiley & Sons, Incorporated, John
ISBN-10
0471286796
ISBN-13
9780471286790
eBay Product ID (ePID)
442683

Product Key Features

Edition
6
Book Title
New Professional Chef
Number of Pages
1216 Pages
Language
English
Publication Year
1995
Topic
Methods / Quantity, Methods / Professional
Illustrator
Yes
Genre
Cooking
Author
Culinary Institute of America (Cia) Staff
Format
Hardcover

Dimensions

Item Height
2.2 in
Item Weight
122 Oz
Item Length
11 in
Item Width
8.9 in

Additional Product Features

Intended Audience
Trade
LCCN
95-035590
Dewey Edition
20
TitleLeading
The
Dewey Decimal
641.5/7
Table Of Content
Introduction to the Profession. THE FOODSERVICE PROFESSIONAL. The Professional Chef. Food and Kitchen Safety. Nutrition and Healthy Cooking. Equipment Identification. The Raw Ingredients. COOKING IN THE PROFESSIONAL KITCHEN. Mise en Place. Soups. Sauces. Dry-Heat Cooking Methods. Moist-Heat and Combination Cooking Techniques. Charcuterie and Garde-Manager. Baking and Pastry. THE RECIPES. Mise en Place and Stock Recipe. Soup Recipes. Sauce Recipes. Meat Entrees. Poultry Entrees. Fish Entrees. Vegetarian Entrees. International Entrees. Vegetable Side Dishes. Potato, Grain, and Pasta Dishes. Breakfast Recipes. Salads and Salad Dressings. Sandwiches and Pizzas. Hors d2Oeurvres and Appetizers. Sausages, Pates, and Terrines. Breads. Kitchen Desserts. Cakes and Pastries. Appendices. Glossary. Recommended Reading List. Food Associations. Index.
Synopsis
Thoroughly revised encyclopedic classic used by professionals for decades. The definitive reference is easier to use and is packed with the most up to date information with 1000 reference recipes conveniently located in one section.

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World of Books USA

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In 2002, World of Books Group was founded on an ethos to do good, protect the planet and support charities by enabling more goods to be reused. Since then, we've grown into to a global company ...
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5.0
10 product ratings
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Most relevant reviews

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  • by smartkookiesales
    31 Mar, 2021

    Great read; buy it

    The book for foodies; hands down

    Verified purchase: YesCondition: Pre-ownedSold by: specialty*auction*services

  • by ti-lelti-ibm1qdnk2k
    17 Mar, 2022

    A Must for Chefs

    Purchased for a line cook in our restaurant. Recommended by a very experienced Chef.

    Verified purchase: YesCondition: Pre-ownedSold by: worldofbooksinc

  • by micrein4614
    08 Apr, 2023

    $ well spent

    Near-perfect condition This is the bible for apprentice cooks.

    Verified purchase: YesCondition: Pre-ownedSold by: nerd_on_a_mountain

  • by JO8CChClQXK@Deleted
    05 Apr, 2017

    recipes

    I like this edition for it's large section on recipes

    Verified purchase: YesCondition: Pre-ownedSold by: mtwyouth

  • by jeste_7448
    12 Jan, 2023

    the new professional chef is for serious cooks

    culinary bible

    Verified purchase: YesCondition: NewSold by: bennettbooksltd

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