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WJEC Vocational Award Hospitality and Catering Level 1/2 Study and Revision G.

awesomebooksuk
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eBay item number:313521009332
Last updated on 11 May, 2024 14:15:42 BSTView all revisionsView all revisions

Item specifics

Condition
Very Good: A book that has been read and does not look new, but is in excellent condition. No ...
Title
WJEC Vocational Award Hospitality and Catering Level 1/2 Study a
ISBN
9781912820177
EAN
9781912820177
Publication Year
2020
Type
Textbook
Format
Paperback
Subject Area
Hotel Management
Language
English
Publication Name
Wjec Vocational Award Hospitality and Catering Level 1/2: Study & Revision Guide
Item Height
276mm
Author
Anita Tull
Publisher
Illuminate Publishing
Item Width
219mm
Number of Pages
172 Pages

About this product

Product Information

Written by leading food author Anita Tull, this practical study and revision guide combines clear and colourful presentation with the essential information you need to prepare for your exam and develop and apply the skills you need for the Controlled Assessment Task. // Supporting you throughout your course, this guide is the ideal companion for the best-selling Hospitality and Catering student book, also by Anita Tull. // All Learning Outcomes and Assessment Criteria from the WJEC specification are clearly referenced. // Activities help you apply and test your knowledge. // Key terms you need to include in your assessment are defined throughout. // In Unit 1, end of chapter 'check your knowledge' and e-assessment practice questions enable you to test yourself and provide plenty of practice for the assessment (answers and guidance available online). // Unit 2 helps support you in applying the knowledge you have learned from Unit 1 and prepares you for the Controlled Assessment Task (CAT), providing guidance for presenting evidence together with example answers and assessor commentary.

Product Identifiers

Publisher
Illuminate Publishing
ISBN-13
9781912820177
eBay Product ID (ePID)
4046559631

Product Key Features

Subject Area
Hotel Management
Author
Anita Tull
Publication Name
Wjec Vocational Award Hospitality and Catering Level 1/2: Study & Revision Guide
Format
Paperback
Language
English
Publication Year
2020
Type
Textbook
Number of Pages
172 Pages

Dimensions

Item Height
276mm
Item Width
219mm

Additional Product Features

Title_Author
Anita Tull
Country/Region of Manufacture
United Kingdom

Item description from the seller

Business seller information

Wrap Ltd.
Mubin Ahmed
Unit 4, AwesomeBooks
119 Loverock Road
Reading
Berkshire
RG30 1DZ
United Kingdom
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Value added tax number:
  • GB 724498118
Company registration number:
  • 03800600
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