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Japanese Patisserie - 9781849758109

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Last updated on 21 May, 2024 09:45:12 BSTView all revisionsView all revisions

Item specifics

Condition
New: A new, unread, unused book in perfect condition with no missing or damaged pages. See the ...
ISBN
9781849758109
Publication Year
2017
Format
Hardcover
Language
English
Book Title
Japanese Patisserie: Exploring the Beautiful and Delicious Fusion of East Meets West
Item Height
235mm
Author
James Campbell
Publisher
Ryland, Peter's & Small LTD
Genre
Food & Drink
Item Width
190mm
Item Weight
731g
Number of Pages
176 Pages

About this product

Product Information

Stunning recipes for patisserie, desserts and savouries with a contemporary Japanese twist. This elegant collection is aimed at the confident home-cook who has an interest in using ingredients such as yuzu, sesame, miso and matcha. The concept of fusion in food can be magical - when cuisines and cultures collide, combining flavours, ingredients and methods from around the world creates new classics, the best of which become staples in our everyday lives. Trends like Japanese Matcha in our lattes, Korean kimchi in our burgers and Thai Sriracha hot sauce on - well everything -prove that our love-in with Asian cuisine is thriving. Tokyo is now considered a food-forward city, currently boasting 15 three Michelin-starred restaurants (compared to France's 10). Over the past 20 years there has been a surge in celebrated French patisserie chefs moving to Japan to open fine patisseries. The art of French patisserie appeals very much to the Japanese culture - both share values of beauty, precision and care within cooking. This book features 60 recipes, from reinvented classics to stunning Patisserie creations made achievable to the home-cook. The chapters will be broken into Small Cakes & Individual Patisserie, which will include Lemon & Yuzu Eclairs. Sweet Tarts will offer delights such as Miso Butterscotch Tarts and the Large Cakes & Gateaux section offers celebration cakes like a Matcha & Pistachio Opera. In the Desserts section find dinner party classics with Japanese twists such as White Sesame & Adzuki Cheesecake. The Cookies & Confectionery chapter is full of fun treats like Sesame Peanut Butter Cookies and a Green Tea Kit Kat. To finish, some mouth-watering savoury recipes such as Panko Doughnuts stuffed with Pork Katsu. A flavour matrix will helpfully map key characteristics of Japanese ingredients.

Product Identifiers

Publisher
Ryland, Peter's & Small LTD
ISBN-13
9781849758109
eBay Product ID (ePID)
235040345

Product Key Features

Book Title
Japanese Patisserie: Exploring the Beautiful and Delicious Fusion of East Meets West
Author
James Campbell
Format
Hardcover
Language
English
Publication Year
2017
Genre
Food & Drink
Number of Pages
176 Pages

Dimensions

Item Height
235mm
Item Width
190mm
Item Weight
731g

Additional Product Features

Title_Author
James Campbell
Country/Region of Manufacture
United Kingdom

Item description from the seller

Business seller information

BOOKS ETC LIMITED
Andy Smith
Books Etc, Unit 4
Eastern Road
Aldershot
Hampshire
GU12 4YD
United Kingdom
Show contact information
:enohP30481325210
:xaF30481325210
:liamEmoc.liamg@rebbewcim
Value added tax number:
  • GB 976952259
Company registration number:
  • 06687355
I provide invoices with VAT separately displayed.
I certify that all my selling activities will comply with all EU laws and regulations.
BOOKS etc.

BOOKS etc.

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