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Industrial Drying of Foods - 9781461284284
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Located in: Aldershot, United Kingdom
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eBay item number:314661939851
Item specifics
- Condition
- Book Title
- Industrial Drying of Foods
- ISBN
- 9781461284284
- Publication Year
- 2011
- Type
- Textbook
- Format
- Paperback
- Language
- English
- Publication Name
- Industrial Drying of Foods
- Item Height
- 235mm
- Publisher
- Springer-Verlag New York Inc.
- Item Width
- 155mm
- Subject
- Engineering & Technology
- Item Weight
- 511g
- Number of Pages
- 309 Pages
About this product
Product Information
Drying is traditionally defined as that unit operation which converts a liquid, solid or semi-solid feed material into a solid product of significantly lower moisture content. In most, although not all, cases it involves the application of thermal energy, which causes water to evaporate into the vapour phase. In practice, this definition encompasses a number of technologies which differ markedly in, for example, the manner in which energy is supplied to the foodstuff and in which product is transported through the dryer. Depending on the dryer type, the residence time may vary from a few seconds to several hours. Dryers designed to handle liquid feedstocks are naturally quite different from those intended to process moist solids. Even within these two broad categories, however, many distinct varieties of dryer have evolved to meet specific process ing needs. The dryer is frequently the last processing stage in the manufacture of a dehydrated food product. As such, it may not only bring about the desired reduction in moisture content but may also have a significant effect on a number of other properties, such as flavour, colour, texture, viability, and nutrient retention, for example. These properties, which are generally considered to affect the perceived quality of the end product, are often influenced by the temperature- moisture content-time profiles experienced by the foodstuff as it moves through the dryer. The underlying chemistry and physics are highly complex and, broadly speaking, only poorly understood.
Product Identifiers
Publisher
Springer-Verlag New York Inc.
ISBN-13
9781461284284
eBay Product ID (ePID)
117406540
Product Key Features
Publication Name
Industrial Drying of Foods
Format
Paperback
Language
English
Subject
Engineering & Technology
Publication Year
2011
Type
Textbook
Number of Pages
309 Pages
Dimensions
Item Height
235mm
Item Width
155mm
Item Weight
511g
Additional Product Features
Country/Region of Manufacture
United States
Item description from the seller
Business seller information
BOOKS ETC LIMITED
Andy Smith
Books Etc, Unit 4
Eastern Road
Aldershot
Hampshire
GU12 4YD
United Kingdom
Value added tax number:
- GB 976952259
Company registration number:
- 06687355
I provide invoices with VAT separately displayed.
I certify that all my selling activities will comply with all EU laws and regulations.
Seller assumes all responsibility for this listing.
eBay item number:314661939851
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| Postage and packaging | Import charges | To | Service | Delivery*See Delivery notes |
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Book exactly as described, very well packed, and although there was a delay in delivery, not caused by the Seller, it was resolved very quickly and efficiently, no hesitation in recommending this supplier to anyone wanting keen prices, and top class customer service!!
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