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About this product
Product Information
An English-Vietnamese Textbook for Science of Nutrition: A healthy food guide for students is designed to engage students in exploring the nutrition documents with the main focus on the science of nutrition and healthy eating for Vietnamese. This book is organized into seven chapters. Chapter One introduces general concepts regarding the role of food and related factors influencing human health and behavior. Chapters Two and Three present knowledge of nutrients and non-nutrients at micro and macro levels, dietary fiber, anti-nutrients and phytochemicals. Chapter Four discusses food groups and their contribution to diet, and nutrients necessary for desired diets. Chapter Five focuses on classification of processed foods and their nutritional impact. Chapter Six provides criteria of food safety and quality. Chapter Seven describes scientific information on nutrition during life cycle, namely stages of pregnancy and lactation, infancy, childhood years, adolescence and adulthood, and elderly. We hope the book allows students to gain insights into specialized knowledge in science of nutrition and to improve their vocabularies and academic writing.Product Identifiers
PublisherLAP
ISBN-139786202531627
eBay Product ID (ePID)26046523186
Product Key Features
Publication Year2020
SubjectBotany, Biology
Number of Pages360 Pages
LanguageEnglish
Publication NameAn English-Vietnamese Textbook for Science of Nutrition
TypeTextbook
AuthorBao Thy Vuong, Buu Huan Nguyen, Jamuna Prakash
FormatPaperback
Dimensions
Item Height229 mm
Item Weight526 g
Item Width152 mm
Additional Product Features
Title_AuthorBuu Huan Nguyen, Jamuna Prakash, Bao Thy Vuong
