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Cooking with Herbs and Spices: The Complete Guide to Aromatic Ingredients and Ho

The Cotswold Library
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£3.08
Condition:
Very Good
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Located in: GL5 2TH, United Kingdom
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eBay item number:315335150021
Last updated on 18 May, 2024 07:07:14 BSTView all revisionsView all revisions

Item specifics

Condition
Very Good: A book that has been read and does not look new, but is in excellent condition. No ...
EAN
9781844773411
ISBN
1844773418
Publication Name
Cooking with Herbs and Spices: The Complete Guide to Aromatic Ing
Publication Year
2014
Format
Paperback
Language
English
Book Title
Cooking with Herbs and Spices
Author
Clevely Andi
Publisher
Anness Publishing
Topic
Cooking by Ingredient
Number of Pages
512 Pages

About this product

Product Information

This is the complete guide to aromatic ingredients and how to use them, with over 200 recipes. This is the ultimate guide to identifying and using herbs and spices, complete with fascinating historical detail, and advice on growing them and using them in the kitchen. It includes over 200 recipes from all over the world for spice mixtures, rubs, pastes and classic dishes, as well as projects on making scented gifts, decorations and oils. It features illustrated instructions, identification guides, and facts on cultivation, medicinal and culinary uses. This compendium covers every herb and spice used in the kitchen, giving fascinating facts about cultivation, storage, preservation and culinary uses. It also offers delightful projects and recipes for scented gifts, and decorative items around the home, as well as delicious recipes from around the world. With tips and instructions on making spice rubs and pastes, herb mixtures and sachets, this book holds all you need for making the most of these fragrant and taste-enhancing ingredients. Lavishly illustrated throughout with step-by-step images, and a photograph of the finished item, this book guides you through every possible use of herbs and spices.

Product Identifiers

Publisher
Anness Publishing
ISBN-13
9781844773411
eBay Product ID (ePID)
212804670

Product Key Features

Book Title
Cooking with Herbs and Spices
Author
Clevely Andi
Format
Paperback
Language
English
Topic
Cooking by Ingredient
Publication Year
2014
Number of Pages
512 Pages

Additional Product Features

Title_Author
Clevely Andi
Country/Region of Manufacture
United Kingdom

Item description from the seller

Business seller information

Bluebell Abbey Limited
Andrew FitzGerald
Unit A, Mill Place Two
90 Bristol Road
Gloucester
Gloucestershire
GL1 5SQ
United Kingdom
Show contact information
:enohP13318117020
:liamEku.oc.yebballebeulb@reltubeht
Value added tax number:
  • GB 242692990
Company registration number:
  • 10155216
I provide invoices with VAT separately displayed.
I certify that all my selling activities will comply with all EU laws and regulations.
The Cotswold Library

The Cotswold Library

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Item was just as described (near new) and I had excellent communication with this seller. The item arrived much sooner than expected, which was a nice surprise. The only downside was the item could have been packaged better as the packaging was torn in places, exposing the the dust jacket of the book when I received it. Overall, a positive transaction.
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4.8
4 product ratings
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  • A comprehensive guide.

    I wanted a comprehensive guide to herbs and spices and this covers growing, cooking etc so fits the bill.

    Verified purchase: YesCondition: Pre-ownedSold by: awesomebooksuk

  • Very interesting

    Lots of ideas brilliant

    Verified purchase: YesCondition: Pre-ownedSold by: awesomebooksuk