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Chicken Genius The Art of Toshi Sakamak Bernard Radfar Hardcover - Picture 1 of 1
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Chicken Genius The Art of Toshi Sakamak Bernard Radfar Hardcover

US $44.99
Approximately£33.96
Condition:
New
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US $9.95 (approx £7.51) USPS Media MailTM.
Located in: Tennessee, United States
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eBay item number:315352242808
Last updated on 20 Nov, 2024 20:32:44 GMTView all revisionsView all revisions

Item specifics

Condition
New: A new, unread, unused book in perfect condition with no missing or damaged pages. See the ...
ISBN
9781945572050

About this product

Product Identifiers

Publisher
Rare Bird Books
ISBN-10
1945572051
ISBN-13
9781945572050
eBay Product ID (ePID)
234428367

Product Key Features

Book Title
Chicken Genius : the Art of Toshi Sakamaki's Yakitori Cuisine
Number of Pages
212 Pages
Language
English
Topic
Culinary, Regional & Ethnic / Japanese, General, Specific Ingredients / Poultry
Publication Year
2019
Illustrator
Yes
Genre
Cooking, Biography & Autobiography
Author
Bernard Radfar
Format
Hardcover

Dimensions

Item Height
0.9 in
Item Weight
38.1 Oz
Item Length
11 in
Item Width
9 in

Additional Product Features

Intended Audience
Trade
Dewey Edition
23
Dewey Decimal
641.5952
Synopsis
With an introduction by Nobu Matsuhisa, Chicken Genius sets the standard in any language as a reference encyclopedia to this classic Japanese cuisine, for anyone interested in enjoying the ultimate chicken dishes In 2014, Bernard Radfar moved to West Los Angeles for one reason: to be closer to Toshi Sakamaki and his incredible Yakitori restaurant. Chicken Genius is a visual love letter to Toshi's cuisine and the care and grace with which he makes the best of the classic Japanese street food that is Yakitori (chicken skewers). Bernard is not alone. Toshi's restaurant is the favorite of Chef Nobu Matsuhisa, who provides a glowing introduction to this beautiful book. It is not uncommon to be surrounded by many of Los Angeles' finest sushi chefs when dining in Toshi's restaurant. It's the care and precision with which Toshi puts together his Yakitori delicacies that make his restaurant, Yakitoria, the best of the best. Chicken Genius is an art and lifestyle cookbook to be enjoyed in the kitchen or on your coffee table. With simple recipes from the restaurant as well as complete professional instructions and advanced techniques for butchering and skewering a chicken. The book's uniqueness and craft are part of what's captivated audiences--along with the book's select recipes and 300+ stunning full-color photos. Kanpai., In 2014, Bernard Radfar moved to West Los Angeles for one reason: to be closer to Toshi Sakamaki and his incredible Yakitori restaurant. Chicken Genius is a visual love letter to Toshi's cuisine and the care and grace with which he makes the best of the classic Japanese street food that is Yakitori (chicken skewers).Bernard is not alone. Toshi's restaurant is the favorite of Chef Nobu Matsuhisa, who provides a glowing introduction to this beautiful book. It is not uncommon to be surrounded by many of Los Angeles' finest sushi chefs when dining in Toshi's restaurant. It's the care and precision with which Toshi puts together his Yakitori delicacies that make his restaurant, Yakitoria, the best of the best.With 100+ dishes and 125+ stunning full color photos, Chicken Genius takes reader from butchery to dessert. Kanpai., In 2014, Radfar moved to West Los Angeles for one reason: to be closer to Toshi Sakamaki and his incredible Yakitori restaurant. This visual love letter to Sakamaki's cuisine includes more than 100 dishes and 125 stunning full-color photos.

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Retrostar Books 3

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  • by chugs9867
    23 May, 2024

    Perfect thank you

    Perfect thank you

    Verified purchase: YesCondition: Pre-ownedSold by: goodwillsoutherncalifornia12

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