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Food Authentication - 9781118810262

BOOKS etc.
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Last updated on 11 Jun, 2025 23:50:24 BSTView all revisionsView all revisions

Item specifics

Condition
New: A new, unread, unused book in perfect condition with no missing or damaged pages. See the ...
Book Title
Food Authentication
ISBN
9781118810262
Publication Year
2017
Type
Textbook
Format
Hardcover
Language
English
Publication Name
Food Authentication: Management, Analysis and Regulation
Item Height
250 mm
Author
Contantinos A. Georgiou, Georgios P. Danezis
Publisher
John Wiley & Sons INC International Concepts
Subject
Engineering & Technology
Item Weight
1116 g
Item Width
172 mm
Number of Pages
568 Pages

About this product

Product Information

The determination of food authenticity is a vital component of quality control. Its importance has been highlighted in recent years by high-profile cases in the global supply chain such as the European horsemeat scandal and the Chinese melamine scandal which led to six fatalities and the hospitalisation of thousands of infants. As well as being a safety concern, authenticity is also a quality criterion for food and food ingredients. Consumers and retailers demand that the products they purchase and sell are what they purport to be. This book covers the most advanced techniques used for the authentication of a vast number of products around the world. The reader will be informed about the latest pertinent analytical techniques. Chapters focus on the novel techniques & markers that have emerged in recent years. An introductory section presents the concepts of food authentication while the second section examines in detail the analytical techniques for the detection of fraud relating to geographical, botanical, species and processing origin and production methods of food materials and ingredients. Finally, the third section looks at consumer attitudes towards food authenticity, the application of bioinformatics to this field, and the Editor's conclusions and future outlook. Beyond being a reference to researchers working in food authentication it will serve as an essential source to analytical scientists interested in the field and food scientists to appreciate analytical approaches. This book will be a companion to under- and postgraduate students in their wander in food authentication and aims to be useful to researchers in universities and research institutions.

Product Identifiers

Publisher
John Wiley & Sons INC International Concepts
ISBN-13
9781118810262
eBay Product ID (ePID)
234160142

Product Key Features

Number of Pages
568 Pages
Publication Name
Food Authentication: Management, Analysis and Regulation
Language
English
Subject
Engineering & Technology
Publication Year
2017
Type
Textbook
Author
Contantinos A. Georgiou, Georgios P. Danezis
Format
Hardcover

Dimensions

Item Height
250 mm
Item Weight
1116 g
Item Width
172 mm

Additional Product Features

Editor
Georgios P. Danezis, Contantinos A. Georgiou
Country/Region of Manufacture
United States

Item description from the seller

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BOOKS etc.

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BOOKS etc is an UK online business that is based in ALDERSHOT, Hampshire. We are a family run company that aims to bring customers a fantastic selection of books with great prices, with friendly ...
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