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Free for All: Fixing School Food in America [California Studies in Food and Cult
US $8.83
Approximately£6.50
Condition:
Good
A book that has been read, but is in good condition. Minimal damage to the book cover eg. scuff marks, but no holes or tears. If this is a hard cover, the dust jacket may be missing. Binding has minimal wear. The majority of pages are undamaged with some creasing or tearing, and pencil underlining of text, but this is minimal. No highlighting of text, no writing in the margins, and no missing pages. See the seller’s listing for full details and description of any imperfections.
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Free Standard Shipping.
Located in: Colorado Springs, Colorado, United States
Delivery:
Estimated between Mon, 28 Jul and Thu, 31 Jul
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30 days return. Buyer pays for return postage. If you use an eBay delivery label, it will be deducted from your refund amount.
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eBay item number:315589549591
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Item specifics
- Condition
- ISBN
- 9780520269880
About this product
Product Identifiers
Publisher
University of California Press
ISBN-10
0520269888
ISBN-13
9780520269880
eBay Product ID (ePID)
99516761
Product Key Features
Book Title
Free for All : Fixing School Food in America
Number of Pages
368 Pages
Language
English
Publication Year
2010
Topic
Courses & Dishes / Breakfast, Public Policy / Agriculture & Food Policy (See Also Social Science / Agriculture & Food), Administration / General, Children's Studies, Diet & Nutrition / Nutrition, Anthropology / Cultural & Social, History
Genre
Cooking, Political Science, Social Science, Health & Fitness, Education
Type
Textbook
Book Series
California Studies in Food and Culture Ser.
Format
Trade Paperback
Dimensions
Item Height
0.8 in
Item Weight
17.6 Oz
Item Length
9 in
Item Width
6 in
Additional Product Features
Intended Audience
Trade
LCCN
2009-015369
Dewey Edition
22
Reviews
"Meticulously researched, patiently explicated, potentially groundbreaking. . . . Should be required reading for everyone who eats food, buys food, has kids, or cares about nutrition."-- Bookforum, Meticulously researched, patiently explicated, potentially groundbreaking. . . . Should be required reading for everyone who eats food, buys food, has kids, or cares about nutrition., "[An] excellent, informative book. . . . Poppendieck's research is extensive and meaningful."-- Gastronomica, "A masterful work of public sociology that is likely to play an important role."-- Teaching Sociology, "Meticulously researched, patiently explicated, potentially groundbreaking. . . . Should be required reading for everyone who eats food, buys food, has kids, or cares about nutrition."--Bookforum
Series Volume Number
28
Dewey Decimal
371.7/160973
Table Of Content
Acknowledgments Introduction: In Search of School Food 1. School Food 101 2. Food Fights: A Brief History 3. Penny Wise, Pound Foolish: What's Driving the Menu? 4. How Nutritious Are School Meals? 5. The Missing Millions: Problems of Participation 6. Hunger in the Classroom: Problems of Access 7. Free, Reduced Price, Paid: Unintended Consequences 8. Local Heroes: Fixing School Food at the Community Level Conclusion: School Food at the Crossroads Notes Bibliography Index
Synopsis
How did our children end up eating nachos, pizza, and Tater Tots for lunch? Taking us on an eye-opening journey into the nation's school kitchens, this superbly researched book is the first to provide a comprehensive assessment of school food in the United States. Janet Poppendieck explores the deep politics of food provision from multiple perspectives--history, policy, nutrition, environmental sustainability, taste, and more. How did we get into the absurd situation in which nutritionally regulated meals compete with fast food items and snack foods loaded with sugar, salt, and fat? What is the nutritional profile of the federal meals? How well are they reaching students who need them? Opening a window onto our culture as a whole, Poppendieck reveals the forces--the financial troubles of schools, the commercialization of childhood, the reliance on market models--that are determining how lunch is served. She concludes with a sweeping vision for change: fresh, healthy food for all children as a regular part of their school day.
LC Classification Number
LB3479.U6P55 2011
Item description from the seller
Seller business information
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goodwill_colorado_springs
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Seller Feedback (341,092)
- s***m (782)- Feedback left by buyer.Past 6 monthsVerified purchaseLarge HB book was mailed from CO in a thin plasticine envelope as USPS Bound Printed Matter with tracking; arrived in VA in very good condition (as described) in 8 days; thanks!
- u***r (38)- Feedback left by buyer.Past 6 monthsVerified purchaseMy purchase arrived in good condition after only a few days in a sealed bubble-wrap envelope. It is exactly like the photo and description. Thank you very much!
- c***t (914)- Feedback left by buyer.Past monthVerified purchaseMy DVD arrived on time, well packaged, the correct version I wanted and was in even better condition than described. I have bought DVDs from many Goodwill locations all around the US many times and always a wonderful experience. I highly recommend all Goodwill locations in US as Seller!!
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