New York Times Jewish Cookbook : More Than 825 Traditional and Contemporary Recipes from Around the World by Mimi Sheraton (2003, Hardcover)

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About this product

Product Identifiers

PublisherSt. Martin's Press
ISBN-100312290934
ISBN-139780312290931
eBay Product ID (ePID)2014276

Product Key Features

Book TitleNew York Times Jewish Cookbook : More Than 825 Traditional and Contemporary Recipes from Around the World
Number of Pages640 Pages
LanguageEnglish
Publication Year2003
TopicRegional & Ethnic / Jewish & Kosher
FeaturesRevised
IllustratorYes
GenreCooking
AuthorMimi Sheraton
FormatHardcover

Dimensions

Item Height1.9 in
Item Weight43.8 Oz
Item Length9.5 in
Item Width7.8 in

Additional Product Features

Intended AudienceTrade
LCCN2002-068358
Reviews"The sheer volume of recipes means that there is something for everyone-from the more traditional to something modern to expand the repertoire." -- Publishers Weekly
TitleLeadingThe
Edition DescriptionRevised edition
SynopsisFrom the food pages of The New York Times comes this authoritative, wide-ranging Jewish cookbook. With almost 800 well-tested recipes by Times food writers, this collection includes influences from Northern Africa, Western and Eastern Europe, the Middle East, and the United States. It is a collection to cook from as well as to celebrate the history, culture, culinary creativity, and enduring tradition of Jews around the world. Mimi Sheraton, food critic and cookbook author, has written a full introduction to the book as well as to each chapter, providing context and expertise to entertain and inspire. Editor Linda Amster has organized chapters to cover every course: appetizers, breads, soups, fish, meat, chicken, vegetables and salads, grains and dairy delights, cakes, cookies, and other desserts. Delicious recipes include both traditional favorites and more recent variations that update the classics with a contemporary twist. All recipes are kosher and include dishes from dozens of well-known writers and chefs such as, Ms. Sheraton, Alain Ducasse, Joan Nathan, Daniel Boulud, and Wolfgang Puck. This useful, appealing, and imaginative volume will delight those who celebrate Jewish culinary culture, and is sure to set a new standard on the Jewish cookbook shelf.
LC Classification NumberTX724.N473 2002

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4.8
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  • The New York Times Jewish Cookbook: More...

    The New York Times Jewish Cookbook: More than 825 Traditional & Contemporary .... blah blah blah....

    Verified purchase: YesCondition: Pre-owned

  • A volume of receipes with many options!

    A huge collection of many fine receipes for any Holiday or occasion! Many choices and options. It gives the user a choice of ingredients to use and a huge selection of mains, sides and desserts! An excellent choice!

    Verified purchase: YesCondition: Pre-owned

  • Satisfied Customer

    Great book!! So many recipes to choose from. 👍

    Verified purchase: YesCondition: Pre-owned

  • Great Cookbook

    This is a great cook book to guide you through Jewish Cooking and Kosher meals. If you have digestive problems, a Kosher diet Is very helpful. There aren't Many pictures in the book of the food But if you just give the recipes a chance you will see how wonderful they are.

    Verified purchase: YesCondition: Pre-owned

  • great value very informative

    given to a woman who converted to Judism

    Verified purchase: YesCondition: Pre-owned

  • Good deal

    Great depth, good price.

    Verified purchase: YesCondition: Pre-owned