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Diabetic Chef : More Than 80 Simple but Spectacular Recipes for Anyone Who Loves Food from One of New York's Top Chefs by Franklin Becker (2005, Hardcover)
Better World Books (2765425)
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About this product
Product Identifiers
PublisherRandom House Publishing Group
ISBN-100345476352
ISBN-139780345476357
eBay Product ID (ePID)43757017
Product Key Features
Book TitleDiabetic Chef : More Than 80 Simple but Spectacular Recipes for Anyone Who Loves Food from One of New York's Top Chefs
Number of Pages208 Pages
LanguageEnglish
TopicDiseases / Diabetes, Health & Healing / Diabetic & Sugar-Free
Publication Year2005
GenreCooking, Health & Fitness
AuthorFranklin Becker
FormatHardcover
Dimensions
Item Height0.8 in
Item Weight14.3 Oz
Item Length9.5 in
Item Width6.2 in
Additional Product Features
Intended AudienceTrade
LCCN2005-041233
Dewey Edition22
TitleLeadingThe
Dewey Decimal641.5/6314
SynopsisAfter graduating from the Culinary Institute of America, Franklin Becker was diagnosed with type 2 diabetes. Rather than despair, he transformed his cooking style. Now, having served as executive chef at several of New York City's premier restaurants, Becker has learned to use simple ingreadients to create dazzling dishes that are healthy and flavorful. The Diabetic Chef is both an outstanding cookbook and a practical guide to food shopping and preparation. Inside you'll discover mouthwatering recipes, including Poached Filet Mignon with Asian Vegetables and Egg Noodles, Sautéed Spinach with Leeks and Feta, Sea Scallops with Mushroom Tortellini, Chicken Paillard with Avocado-Tomatillo Salsa and Quinoa Pilaf, and Warm Baked Apple with Golden Raisins and Walnuts the diabetic's rules: what, when, and how to eat for optimal health advice on equipping your kitchen: the knives, gadgets, pots, and pans that will simplify your cooking life the pantry basics: herbs, spices, oils, vinegars, starchless pastas, and special ingredients that make a dish unique and memorable shopping hints: how and where (including online) to shop, what to look for, and what to avoid. Packed with recipes that meet the nutritional requirements of diabetics and the discerning taste of the gourmet, this cookbook is a treasure not just for diabetics but for anyone who wants to turn great food into a healthy meal.
LC Classification NumberRC662.B37 2005
