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The Meat Hook Meat Book : Buy, Butcher, and Cook Your Way to Bett
Free US Delivery | ISBN:1579655270
US $12.36
Approximately£9.15
Condition:
“Former library book; may include library markings. Used book that is in excellent condition. May ”... Read moreAbout condition
Very Good
A book that has been read and does not look new, but is in excellent condition. No obvious damage to the book cover, with the dust jacket (if applicable) included for hard covers. No missing or damaged pages, no creases or tears, no underlining or highlighting of text, and no writing in the margins. Some identifying marks on the inside cover, but this is minimal. Very little wear and tear. See the seller’s listing for full details and description of any imperfections.
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Postage:
Free Economy Shipping.
Located in: Mishawaka, Indiana, United States
Delivery:
Estimated between Tue, 29 Jul and Fri, 1 Aug to 94104
Returns:
30 days return. Buyer pays for return postage. If you use an eBay delivery label, it will be deducted from your refund amount.
Payments:
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Seller assumes all responsibility for this listing.
eBay item number:316778932705
Item specifics
- Condition
- Very Good
- Seller notes
- Special Attributes
- EX-LIBRARY
- Publication Name
- Artisan
- ISBN
- 9781579655273
About this product
Product Identifiers
Publisher
Artisan
ISBN-10
1579655270
ISBN-13
9781579655273
eBay Product ID (ePID)
170202823
Product Key Features
Book Title
Meat Hook Meat Book : Buy, Butcher, and Cook Your Way to Better Meat
Number of Pages
312 Pages
Language
English
Topic
Methods / Barbecue & Grilling, Regional & Ethnic / American / General, Specific Ingredients / Meat, Sociology / Urban
Publication Year
2014
Illustrator
Yes
Genre
Cooking, Social Science
Format
Hardcover
Dimensions
Item Height
1.1 in
Item Weight
48.3 Oz
Item Length
10.3 in
Item Width
8.8 in
Additional Product Features
Intended Audience
Trade
LCCN
2013-030020
Reviews
Publishers Weekly , Top 10 Cookbooks for Spring 2014 "Just when you thought you had enough meat books, The Meat Hook produces this fantastic book, oozing with juicy, meaty moments and excellent photos." --Fergus Henderson, chef and author of The Complete Nose to Tail "In Tom's food you can surely taste the sun-drenched fields of clover where his beef has grazed, not to mention the aging as it hangs at the 'Hook.'" --Francis Mallmann, chef and author of Seven Fires " The Meat Hook Meat Book combines good storytelling and great technique from an originator of Brooklyn's young and electric food scene, and the creator of something much better than a store--a community with rowdiness and heart." --Ted Allen, host, Food Network's Chopped "Tom is an amazing craftsman." --Carlo Mirarchi, chef and author of Roberta's Cookbook, Publishers Weekly , Top 10 Cookbooks for Spring 2014 "A butchery book you'll actually use." -- Bon Appétit "Delivers everything you need to know about cutting and cooking meat." --Martha Stewart Living "The Meat Hook Meat Book really stands out amongst a sea of other meat-centric books out there." --Playboy.com "There are some things all men should know . . . let butcher Tom Mylan of the Meat Hook in Williamsburg, Brooklyn, be your guide to these meaty topics and more." --Tasting Table "Just when you thought you had enough meat books, The Meat Hook produces this fantastic book, oozing with juicy, meaty moments and excellent photos." --Fergus Henderson, chef and author of The Complete Nose to Tail "The Meat Hook Meat Book combines good storytelling and great technique from an originator of Brooklyn's young and electric food scene, and the creator of something much better than a store--a community with rowdiness and heart." --Ted Allen, host, Food Network's Chopped, Publishers Weekly , Top 10 Cookbooks for Spring 2014 "A butchery book you'll actually use." -- Bon Appétit "Delivers everything you need to know about cutting and cooking meat." -- Martha Stewart Living " The Meat Hook Meat Book really stands out amongst a sea of other meat-centric books out there." --Playboy.com "There are some things all men should know . . . let butcher Tom Mylan of the Meat Hook in Williamsburg, Brooklyn, be your guide to these meaty topics and more." --Tasting Table "Just when you thought you had enough meat books, The Meat Hook produces this fantastic book, oozing with juicy, meaty moments and excellent photos." --Fergus Henderson, chef and author of The Complete Nose to Tail " The Meat Hook Meat Book combines good storytelling and great technique from an originator of Brooklyn's young and electric food scene, and the creator of something much better than a store--a community with rowdiness and heart." -- Ted Allen, host, Food Network's Chopped, Publishers Weekly , Top 10 Cookbooks for Spring 2014 "Just when you thought you had enough meat books, The Meat Hook produces this fantastic book, oozing with juicy, meaty moments and excellent photos." --Fergus Henderson, chef and author of The Complete Nose to Tail "In Tom's food you can surely taste the sun-drenched fields of clover where his beef has grazed, not to mention the aging as it hangs at the 'Hook.'" --Francis Mallmann, chef and author of Seven Fires " The Meat Hook Meat Book combines good storytelling and great technique from an originator of Brooklyn's young and electric food scene, and the creator of something much better than a store--a community with rowdiness and heart." --Ted Allen, host, Food Network's Chopped "Tom is an amazing craftsman." --Carlo Mirarchi, chef and author of Roberta's Cookbook "A butchery book you'll actually use." -- Bon Appétit, Publishers Weekly , Top 10 Cookbooks for Spring 2014 "A butchery book you'll actually use." -- Bon Appétit "Delivers everything you need to know about cutting and cooking meat." --Martha Stewart Living "The Meat Hook Meat Book really stands out amongst a sea of other meat-centric books out there." --Playboy.com "There are some things all men should know . . . let butcher Tom Mylan of the Meat Hook in Williamsburg, Brooklyn, be your guide to these meaty topics and more." --Tasting Table "Just when you thought you had enough meat books, The Meat Hook produces this fantastic book, oozing with juicy, meaty moments and excellent photos." --Fergus Henderson, chef and author of The Complete Nose to Tail "The Meat Hook Meat Book combines good storytelling and great technique from an originator of Brooklyn's young and electric food scene, and the creator of something much better than a store--a community with rowdiness and heart." --Ted Allen, host, Food Network's Chopped
TitleLeading
The
Dewey Edition
23
Photographed by
Turkell, Michael Harlan
Dewey Decimal
641.36
Synopsis
Buying large, unbutchered pieces of meat from a local farm or butcher shop means knowing where and how your food was raised, and getting meat that is more reasonably priced. It means getting what you want, not just what a grocery store puts out for sale--and tailoring your cuts to what you want to cook, not the other way around. For the average cook ready to take on the challenge, The Meat Hook Meat Book is the perfect guide: equal parts cookbook and butchering handbook, it will open readers up to a whole new world--start by cutting up a chicken, and soon you'll be breaking down an entire pig, creating your own custom burger blends, and throwing a legendary barbecue (hint: it will include The Man Steak--the be-all and end-all of grilling one-upmanship--and a cooler full of ice-cold cheap beer). This first cookbook from meat maven Tom Mylan, co-owner of The Meat Hook, in Williamsburg, Brooklyn, is filled with more than 60 recipes and hundreds of photographs and clever illustrations to make the average cook a butchering enthusiast. With stories that capture the Meat Hook experience, even those who haven't shopped there will become fans.
LC Classification Number
TX749.M96 2014
Item description from the seller
Seller business information
About this seller
Better World Books
98.8% positive Feedback•13.6M items sold
Registered as a business seller
Seller Feedback (4,282,162)
- c***m (412)- Feedback left by buyer.Past 6 monthsVerified purchaseAAA+++; Excellent Service; Great Pricing; Fast Delivery-Faster Than Expected to Hawaii using free shipping USPS Ground Mail, Received 06/24; Paperback book in Great Condition as Described ; TLC Packaging; Excellent Seller Communication, Sends updates . Highly Recommended!, Thank you very much!
- e***g (56)- Feedback left by buyer.Past 6 monthsVerified purchaseExcellent prices on used books in great condition. Shipped out quickly. Product condition is accurate to rating in listing. Thanks! NOTE: For this particular book (I ordered several), it came in a soft cover rather than hard cover as the listing stated. I contacted the seller and they responded promptly. They agreed that it was a listing error and provided me with a full refund for this book (without return required) proving they are both a responsible and trustworthy seller.
- 7***j (779)- Feedback left by buyer.Past 6 monthsVerified purchaseI recently purchased an item from this eBay seller, and I couldn't be happier with the experience. From the prompt communication to the fast shipping, everything was handled with utmost professionalism. The item arrived exactly as described and was well-packaged to ensure its safety during transit. The seller was courteous and responsive, making the entire transaction smooth and hassle-free. I highly recommend this seller to anyone looking for quality products and excellent service.Nauvoo : Mormon City on the Mississippi River Hardcover Raymond B (#316178470305)
Product ratings and reviews
Most relevant reviews
- 07 Jan, 2020
GREAT BOOK, ENJOY IT A LOT.
Verified purchase: YesCondition: Pre-ownedSold by: goodwill-wi-books
- 26 Dec, 2018
Book
Verified purchase: YesCondition: Pre-ownedSold by: goodwillminnesota
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