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Miracle of Salt : Recipes and Techniques to Preserve, Ferment, and Transform You
US $13.95
Approximately£10.31
Condition:
“The dust jacket has some minor shelf wear. Otherwise the book looks new. The binding is tight. The ”... Read moreAbout condition
Like New
A book that has been read, but looks new. The book cover has no visible wear, and the dust jacket (if applicable) is included for hard covers. No missing or damaged pages, no creases or tears, no underlining or highlighting of text, and no writing in the margins. May have no identifying marks on the inside cover. No wear and tear. See the seller’s listing for full details and description of any imperfections.
- Buy it nowMiracle of Salt : Recipes and Techniques to Preserve, Ferment, and Transform You
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Free USPS Media MailTM.
Located in: Naples, New York, United States
Delivery:
Estimated between Thu, 12 Jun and Tue, 17 Jun to 94104
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eBay item number:316832507753
Item specifics
- Condition
- Like New
- Seller notes
- Personalize
- No
- Type
- Novel
- Signed
- No
- Ex Libris
- No
- Personalized
- No
- Narrative Type
- Nonfiction
- Features
- Dust Jacket
- Original Language
- English
- Inscribed
- No
- Country/Region of Manufacture
- United States
- Edition
- First Edition
- Vintage
- No
- ISBN
- 9781579659448
About this product
Product Identifiers
Publisher
Artisan
ISBN-10
1579659446
ISBN-13
9781579659448
eBay Product ID (ePID)
25057251207
Product Key Features
Book Title
Miracle of Salt : Recipes and Techniques to Preserve, Ferment, and Transform Your Food
Number of Pages
400 Pages
Language
English
Publication Year
2022
Topic
Specific Ingredients / Herbs, Spices, Condiments, Individual Chefs & Restaurants, General, Essays & Narratives
Illustrator
Yes
Genre
Cooking, House & Home
Format
Hardcover
Dimensions
Item Height
1.2 in
Item Weight
51 Oz
Item Length
10 in
Item Width
7.9 in
Additional Product Features
Intended Audience
Trade
LCCN
2022-010978
Dewey Edition
23
Reviews
"[A] mesmerizing mix of recipes and food history. She begins with salt's effects on flavor and texture, which include tenderizing, muting bitterness, heightening sweetness, and strengthening the gluten in some doughs. . . . Duguid makes a convincing case that instead of modern dispositions to simply 'watch' overall salt intake, cooks can better learn to judiciously wield its flavorful powers." -- Publishers Weekly , STARRED REVIEW "Duguid has a scholar's love of research, a cook's hunger, and a journalist's talent for storytelling. . . . She explains how [salt] works, how it's used to ferment and preserve, how to make miso, sauerkraut and basturma, and what to cook with salt-preserved ingredients, such as fish sauce, salt cod and kimchi. The recipes are from all over the world and her knowledge is staggering. I wish Duguid had written this 20 years ago but we're lucky she's done it now. Simply brilliant." --Diana Henry, The Telegraph (U.K.), The Best Cookbooks to Buy in Autumn 2022 "Naomi Duguid does not write mere cookbooks, but immersive explorations of a place or topic with recipes. Think of The Miracle of Salt as a super fun and authoritative course book with luscious photos. The topic, salt, is ubiquitous and essential, and it takes a special writer like Ms. Duguid to avoid cliché, cover necessary ground and also surprise and delight readers and cooks. A big chunk is devoted to the traditions and techniques of preserving and fermenting food, but this tasty tome also covers starters and sides, mains (mostly veg, some meat and fish), desserts and drinks. I don't have a major sweet tooth, but I can't resist a cookie or bowl of ice cream with a salty kick, so that's what I'll be gravitating towards. I've never had a miss with any of her recipes -- they are as trustworthy as a Swiss clock, but casual like a favourite pair of jeans." -- CBC , Booksellers Share Their Favourite Releases of the Season " The Miracle of Salt is a marvelous achievement that not only demonstrates why salt is a permanent fixture in our kitchens but also reinforces this staple ingredient's impact on culture and society across the globe." --Nik Sharma, author of the James Beard Award-nominated book The Flavor Equation "If you're looking to explore new flavors, ingredients, and techniques--plus understand the cultural context that brought them forward--there is no better guide than Naomi Duguid. In The Miracle of Salt , she will introduce you to a whole new world of salty, umami, richness and inspire you to reimagine even your most classic recipes with fermented and preserved flavors." -- Einat Admony, author of Balaboosta and Shuk, " The Miracle of Salt is a marvelous achievement that not only demonstrates why salt is a permanent fixture in our kitchens but also reinforces this staple ingredient's impact on culture and society across the globe." --Nik Sharma, author of the James Beard Award-nominated book The Flavor Equation "If you're looking to explore new flavors, ingredients, and techniques--plus understand the cultural context that brought them forward--there is no better guide than Naomi Duguid. In The Miracle of Salt , she will introduce you to a whole new world of salty, umami, richness and inspire you to reimagine even your most classic recipes with fermented and preserved flavors." -- Einat Admony, author of Balaboosta and Shuk
TitleLeading
The
Dewey Decimal
641.6
Synopsis
Everyone who cooks needs to care about salt. It is our most important ingredient, and its impact goes far beyond making something taste better. Combining amazing recipes, research, storytelling, and photography, The Miracle of Salt will change not only the way you look at salt but also how you use it. Book jacket., James Beard Award Finalist "[A] mesmerizing mix of recipes and food history." -- Publishers Weekly , STARRED REVIEW "Duguid has a scholar's love of research, a cook's hunger, and a journalist's talent for storytelling. . . . The recipes are from all over the world and her knowledge is staggering. . . . Simply brilliant." --Diana Henry, The Telegraph (U.K.), The Best Cookbooks to Buy in Autumn 2022 Naomi Duguid, who's taken food lovers to many corners of the globe, now invites readers and cooks on a very different journey--a deep dive into the miracle of salt and its essential role in preserving, fermenting, and transforming food. Learn age-old techniques for making sauerkraut, miso, butter, prosciutto, kimchi, salt-fermented pickles, basturma, salt-preserved lemons, brined eggs, and much more. Create a vibrant "salt pantry" filled with enticing blends of salt and spices, and with easy condiments and preserves such as Spiced Green Mango Pickle and Dried Shrimp and Garlic Chutney. Read about essential salt-preserved flavorings such as soy sauce, fish sauce, pickled plums, salted anchovies, and salt cod. The wide range of international recipes that follow invite you to use this umami-rich larder of salt-preserved ingredients and salted flavorings to transform vegetables, soups, mains, pasta dishes, and desserts. Orange and Black Olive Salad balances tangy and salty. Black Bean Sauce adds intense flavor to stir-fries. Bacalao Tortilla is a nod to salt cod as a cornerstone of European kitchens. Shio Koji, a simple salt-fermented ingredient, flavors grilled vegetables and other foods with subtlety and power. Kebabs marinated with a blend of pomegranate molasses and fish sauce are a triumph of salty-sweet-tart umami. And there's nothing like a layer of saltiness to bring out the best in sweets and desserts, from Creamy Candied Ginger and Miso Ice Cream to Yogurt Cake with Salted Lemon and Nuts, from Breton Salted-Butter Cake to Miso Cookies with Dark Chocolate Chips. Working with salt-preserved and salt-fermented ingredients not only opens up a rich new world of flavors and techniques but also offers cooks the gift of connecting with generations of culinary wisdom., "[A] mesmerizing mix of recipes and food history." -- Publishers Weekly , STARRED REVIEW "Duguid has a scholar's love of research, a cook's hunger, and a journalist's talent for storytelling. . . . The recipes are from all over the world and her knowledge is staggering. . . . Simply brilliant." --Diana Henry, The Telegraph (U.K.), The Best Cookbooks to Buy in Autumn 2022 Naomi Duguid, who's taken food lovers to many corners of the globe, now invites readers and cooks on a very different journey--a deep dive into the miracle of salt and its essential role in preserving, fermenting, and transforming food. Learn age-old techniques for making sauerkraut, miso, butter, prosciutto, kimchi, salt-fermented pickles, basturma, salt-preserved lemons, brined eggs, and much more. Create a vibrant "salt pantry" filled with enticing blends of salt and spices, and with easy condiments and preserves such as Spiced Green Mango Pickle and Dried Shrimp and Garlic Chutney. Read about essential salt-preserved flavorings such as soy sauce, fish sauce, pickled plums, salted anchovies, and salt cod. The wide range of international recipes that follow invite you to use this umami-rich larder of salt-preserved ingredients and salted flavorings to transform vegetables, soups, mains, pasta dishes, and desserts. Orange and Black Olive Salad balances tangy and salty. Black Bean Sauce adds intense flavor to stir-fries. Bacalao Tortilla is a nod to salt cod as a cornerstone of European kitchens. Shio Koji, a simple salt-fermented ingredient, flavors grilled vegetables and other foods with subtlety and power. Kebabs marinated with a blend of pomegranate molasses and fish sauce are a triumph of salty-sweet-tart umami. And there's nothing like a layer of saltiness to bring out the best in sweets and desserts, from Creamy Candied Ginger and Miso Ice Cream to Yogurt Cake with Salted Lemon and Nuts, from Breton Salted-Butter Cake to Miso Cookies with Dark Chocolate Chips. Working with salt-preserved and salt-fermented ingredients not only opens up a rich new world of flavors and techniques but also offers cooks the gift of connecting with generations of culinary wisdom., Weaving together history, culinary science, and an expansive array of recipes, The Miracle of Salt is the first cookbook to explore the magic of salt in the global foodscape, from the beloved, innovative, James Beard Award-winning author Naomi Duguid.
LC Classification Number
TX819.S32D84 2022
Item description from the seller
Seller business information
About this seller
JT Enterportals
99.6% positive Feedback•732 items sold
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Seller Feedback (217)
- b***_ (1040)- Feedback left by buyer.Past monthVerified purchaseNo Communication Required. 13 Day Transatlantic Delivery. Used Item in Extremely Good Condition and More Superior than the 'Very Good' Description Provided. A Very Satisfying Buy at a Reasonable Price.
- a***r (555)- Feedback left by buyer.Past monthVerified purchaseFAST shipping, dvds arrived well packaged and exactly as descibed/shown in the ad. Price was awesome and all movies are in mint condition and play flawlessly. Thank you for a great transaction!
- l***l (3)- Feedback left by buyer.Past monthVerified purchaseGreat seller highly recommend. Very good packaging and the item came in as described, shipping time was also more than reasonable. Thank you.
Product ratings and reviews
Most relevant reviews
- 01 Apr, 2025
Fascinating book, so many aspects of salt, and so much variety
Verified purchase: YesCondition: NewSold by: pna4u
- 13 Oct, 2024
Salt-trific
Verified purchase: YesCondition: Pre-ownedSold by: waddlebooks
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Seller Feedback (217)
- b***_ (1040)- Feedback left by buyer.Past monthVerified purchaseNo Communication Required. 13 Day Transatlantic Delivery. Used Item in Extremely Good Condition and More Superior than the 'Very Good' Description Provided. A Very Satisfying Buy at a Reasonable Price.
- a***r (555)- Feedback left by buyer.Past monthVerified purchaseFAST shipping, dvds arrived well packaged and exactly as descibed/shown in the ad. Price was awesome and all movies are in mint condition and play flawlessly. Thank you for a great transaction!
- l***l (3)- Feedback left by buyer.Past monthVerified purchaseGreat seller highly recommend. Very good packaging and the item came in as described, shipping time was also more than reasonable. Thank you.