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Never Cook Sober Cookbook : From Soused Scrambled Edggs to Kahlua Fudge Brownies, 100 (Fool)Proof Recipes by Stacy Laabs and Sherri Field (2012, Trade Paperback)
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You are purchasing a New copy of 'Never Cook Sober Cookbook: From Soused Scrambled Eggs to Kahlua Fudge Brownies, 100 (Fool)Proof Recipes'.
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About this product
Product Identifiers
PublisherAdams Media Corporation
ISBN-101440532664
ISBN-139781440532665
eBay Product ID (ePID)109041231
Product Key Features
Book TitleNever Cook Sober Cookbook : From Soused Scrambled Edggs to Kahlua Fudge Brownies, 100 (Fool)Proof Recipes
Number of Pages128 Pages
LanguageEnglish
Publication Year2012
TopicBeverages / Alcoholic / General, General, Specific Ingredients / General
IllustratorYes
GenreCooking
AuthorStacy Laabs, Sherri Field
FormatTrade Paperback
Dimensions
Item Height0.4 in
Item Weight11.2 Oz
Item Length8 in
Item Width8 in
Additional Product Features
Intended AudienceTrade
LCCN2012-003368
Dewey Edition23
Dewey Decimal641.6/2
SynopsisEvery Happy Chef's Secret--Booze The only thing better than homemade is homemade with alcohol. In Never Cook Sober Cookbook , Stacy Laabs and Sherri Field prove that cooking is a lot more fun when you do it sauced--and we're not talking Worcestershire. With this no-booze-barred guide, every meal you make is a hangover waiting to happen. So unlock the liquor cabinet and get ready to whip up such liquored-up recipes as: Giddy Raspberry Tea Vodka Granola Yogurt Bottoms-Up Mudslide Smoothie Distracted Bourbon Pecan Waffles Happy Hour Clam Beer Bites Tipsy Tequila Lime Chicken Tacos Sassy Salmon in Champagne Sauce Play-It-Again Gin Scallops Half-Seas over Lime Rum Shrimp Kebabs Mixology Cupcakes Zonked Kahlua Fudge Brownies With 100 mouthwatering appetizers, entrees, sides, and desserts guaranteed to get your taste buds buzzin', you'll have all you need to drive your family and friends to drink--one drunken dish at a time, Every Happy Chef's Secret--Booze! The only thing better than homemade is homemade with alcohol. In Never Cook Sober Cookbook , Stacy Laabs and Sherri Field prove that cooking is a lot more fun when you do it sauced--and we're not talking Worcestershire. With this no-booze-barred guide, every meal you make is a hangover waiting to happen. So unlock the liquor cabinet and get ready to whip up such liquored-up recipes as: Giddy Raspberry Tea Vodka Granola Yogurt Bottoms-Up Mudslide Smoothie Distracted Bourbon Pecan Waffles Happy Hour Clam Beer Bites Tipsy Tequila Lime Chicken Tacos Sassy Salmon in Champagne Sauce Play-It-Again Gin Scallops Half-Seas over Lime Rum Shrimp Kebabs Mixology Cupcakes Zonked Kahlua Fudge Brownies With 100 mouthwatering appetizers, entrees, sides, and desserts guaranteed to get your taste buds buzzin', you'll have all you need to drive your family and friends to drink--one drunken dish at a time!
LC Classification NumberTX726.L33 2012
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