Reviews"This book is a must-have for all the bakers out there! It's filled with so many fun ideas, tasty recipes and my favorite--tons of sprinkles!" --Natasha Jiwani, Food Network's Kids Baking Championship Winner Season 5 "I love it when cookbooks are created just for kids! 'Adult' cookbooks can be intimidating, and kids may be nervous to start baking, but this book allows them to jump in and be creative." --Trevin Alford, Food Network's Kids Baking Championship Winner Season 7 "Y'all, go try out some of these new recipes and make sure to share your treats with friends! These desserts are great for any occasion!" --Graysen Pinder, Food Network's Kids Baking Championship Winner Season 8
Grade FromThird Grade
SynopsisNEW YORK TIMES BESTSELLER! America's #1 food magazine shares over 110 crumb-believable dessert recipes and hands-on activities in this kids baking book for ages 8 to 12. Keep calm and bake on, young chefs! Take your baking skills to the next level--and enjoy knead-to know food trivia, crafts, and games for extra fun in the kitchen. This collection is packed with tons of recipes for easy sweets and treats, designed with young cooks in mind and triple tested by the chefs in Food Network Kitchen. Kids will get all the info they need to make their favorite desserts! Inside you'll find: 110+ easy to follow recipes with pro tips to help beginner chefs get started A visual recipe index with photos of every recipe Choose-your-own adventure recipes (design your own Whoopie Pies and Banana Bread) Crowd-pleasers like Red Velvet Brownies, Pumpkin Spice Chocolate Chip Cookies, Chocolate Candy Bar Layer Cake, and more! Amazing fake-out cakes including cakes that look like spaghetti and meatballs, a taco, and a pineapple Fun food trivia Food crafts such as decorating donuts and using candy melts Bonus food-themed activity pages with word scrambles, spot-the-difference photo games, and more Lay-flat binding and a heavy paper stock that will stand up to frequent use This bestselling cookbook makes baking for beginners exciting--and it's the perfect summer activity book for kids. Dye your own sprinkles! Turn dough into an edible jigsaw puzzle! You'll come for the cookie-baking recipes. You'll stay for the extra helpings of FUN!, NEW YORK TIMES BESTSELLER! America's #1 food magazine shares over 110 crumb-believable dessert recipes and hands-on activities in this kids baking book for ages 8 to 12. Keep calm and bake on, young chefs! Take your baking skills to the next level-and enjoy knead-to know food trivia, crafts, and games for extra fun in the kitchen. This collection is packed with tons of recipes for easy sweets and treats, designed with young cooks in mind and triple tested by the chefs in Food Network Kitchen. Kids will get all the info they need to make their favorite desserts! Inside you'll find- 110+ easy to follow recipes with pro tips to help beginner chefs get started A visual recipe index with photos of every recipe Choose-your-own adventure recipes (design your own Whoopie Pies and Banana Bread) Crowd-pleasers like Red Velvet Brownies, Pumpkin Spice Chocolate Chip Cookies, Chocolate Candy Bar Layer Cake, and more! Amazing fake-out cakes including cakes that look like spaghetti and meatballs, a taco, and a pineapple Fun food trivia Food crafts such as decorating donuts and using candy melts Bonus food-themed activity pages with word scrambles, spot-the-difference photo games, and more Lay-flat binding and a heavy paper stock that will stand up to frequent use This bestselling cookbook makes baking for beginners exciting-and it's the perfect summer activity book for kids. Dye your own sprinkles! Turn dough into an edible jigsaw puzzle! You'll come for the cookie-baking recipes. You'll stay for the extra helpings of FUN!, The ultimate cookbook for beginner bakers, from the editors of America's #1 food magazine and bestselling authors of The Big, Fun Kids Cookbook . This collection is packed with 150+ recipes for everyone's favorite sweets and treats, all designed with young cooks in mind and triple tested by the chefs in Food Network Kitchen. Kids will learn how to make all their favorite desserts: cookies, brownies, cupcakes, sheet cakes and more. Each recipe is easy to follow and totally foolproof, with color photos and pro tips to help junior chefs get started, plus fun food trivia that they can share with their friends. A visual recipe index at the beginning of the book includes a picture of every recipe, so kids can pick their next project: Will it be shortcut monkey bread, cherry mini muffins, black and white cookies or red velvet brownies? Or maybe a s'mores sheet cake? Every treat in this book will surprise and delight: Kids can make a cake that looks like a taco, sugar-cookie puzzle pieces, rainbow cupcakes and so much more. They can also design their own sweets using the choose-your-own-adventure recipes. This cookbook comes with more than just recipes: Each chapter ends with a fun food craft, like how to make a daisy out of mini marshmallows or how to bake a message into a muffin. Plus, The Big, Fun Kids Baking Book includes a whole chapter of food-themed activities: word scrambles, spot-the-difference photo games and more.
LC Classification NumberTX765.B499 2021