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Great Sausage Recipes and Meat Curing 4th Edition By Rytek Kutas New SEALED

suparp1
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US $50.00
Approximately£39.42
Condition:
New
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US $4.87 (approx £3.84) Economy Delivery. See detailsfor postage
Located in: Georgetown, Texas, United States
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eBay item number:325966823074

Item specifics

Condition
New: A new, unread, unused book in perfect condition with no missing or damaged pages. See the ...
Book Title
Great Sausage Recipes and Meat Curing
Item Length
9.5in
Publisher
Stackpole Books
Edition
Fourth
Publication Year
2007
Format
Hardcover
Language
English
Item Height
1.8in
Author
Rytek Kutas
Genre
Cooking
Topic
Specific Ingredients / Meat
Item Weight
37.1 oz
Item Width
6.5in
Number of Pages
560 Pages
ISBN
9780025668607

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suparp1

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4.9
40 product ratings
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  • by nonamewelch
    03 Feb, 2021Most favourable review

    Great resource for amateur sausage makers!

    This was an update from the original publication. Love the recipes and meat processing tips!

    Verified purchase: YesCondition: Pre-ownedSold by: gently.loved.books

  • by aairboater
    06 Feb, 2013

    great book super price.

    I have used this book for over twenty years. I usually only make sausages in the summer when I am in Alaska. For the past six years I have been doing more and more meat processing during the winter while I am in Florida. I needed this book in both places,I found one one Ebay at a great price. It was in Excellent condition, like it was never opened. What a great deal, since this is a great book. With this book, you have a place to start with any sausage you might want to make. Ad a few things make it your own recipe. I do..

  • by athopi
    10 Apr, 2015

    Great reference material.

    Fairly good book. Heavy in history and hygiene. I hope the hygiene lessons sink in to readers who may not have restaurant experience. Nice amount of recipes included, but author is a bit liberal with the salt for my taste. I reduce the amount he recommends by 25%. Materials like casings or pork bellies may not be available in some areas but can be ordered via internet until TSHTF.

  • by icefishinfun
    27 Nov, 2022

    The standard by which all other meat product books are compared!

    This is my second one of these books. The first one disappeared during one of our moves. In depth explanations of why and how to make great sausage and other meat dishes.

    Verified purchase: YesCondition: Pre-ownedSold by: goodwillofsiliconvalley

  • by tique1
    18 Dec, 2019

    great book if you are into sausage makong

    Recipes are great especially the breakfast sausage one. Home made sausage can't be beat. do's and don'ts are very useful. Great way to get the family together.

    Verified purchase: YesCondition: Pre-ownedSold by: greaternebraskagoodwill

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