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Lagom : The Swedish Art of Eating Harmoniously by Steffi Knowles-Dellne r BOOK
US $9.60
Approximately£7.18
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Located in: Huntingdon Valley, Pennsylvania, United States
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Estimated between Mon, 27 Oct and Sat, 1 Nov to 94104
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eBay item number:326366907915
Item specifics
- Condition
- ISBN
- 9781787130371
About this product
Product Identifiers
Publisher
QUADRILLE Publishing, The Limited
ISBN-10
1787130371
ISBN-13
9781787130371
eBay Product ID (ePID)
239551530
Product Key Features
Book Title
Lagom : the Swedish Art of Eating Harmoniously
Number of Pages
192 Pages
Language
English
Publication Year
2018
Topic
Regional & Ethnic / Scandinavian
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
1.1 in
Item Weight
33.2 Oz
Item Length
10.2 in
Item Width
8.2 in
Additional Product Features
Intended Audience
Trade
Reviews
"This cookbook is beautiful and offers insight into how Swedes eat and cook - with recipes that fit around the seasons, occasions, times of day and appetite. Balance is everything, and this book illustrates that there is a time and place for every kind of food." -Jean Chen Smith, USA Today -- -, "This cookbook is beautiful and offers insight into how Swedes eat and cook - with recipes that fit around the seasons, occasions, times of day and appetite. Balance is everything, and this book illustrates that there is a time and place for every kind of food." -Jean Chen Smith, USA Today
Dewey Edition
23
Photographed by
Sugiura, Yuki
Dewey Decimal
641.59485
Synopsis
Lagom: n. just the right amount, balanced, harmonious. This beautiful, fresh cookbook offers genuine insight into how Swedes eat and cook - with recipes that fit around the seasons, occasions, times of day, and appetite. Eating and cooking in tune with "lagom" means embracing food that is good for body and soul, unfussy, delicious and sustaining, and all in harmony. The Swedes understand that balance is everything - that you crave comforting food when a bitter wind is howling outside, that refreshing, lighter meals suit hot, hazy days, that a mid-morning bun is good for morale, and that a long, sociable lunch with friends and family on a Sunday is the most rewarding way to end the weekend. There is a time and place for every kind of food, and when everything is in equilibrium, you will be content and satisfied.
LC Classification Number
TX722
Item description from the seller
About this seller
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