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Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking (Hardcover, 2017)

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Destined to be a classic, Salt, Fat, Acid, Heat just might be the last cookbook you’ll ever need. We do not accept P.O. Boxes. Add to Favorite. We're happy to help. Hardcover 480 pages.

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Product Identifiers

PublisherSimon & Schuster
ISBN9781476753836
UPC9781476753836
eBay Product ID (ePID)5029212058

Product Key Features

Book TitleSalt, Fat, Acid, Heat
Publication Year2017
LanguageEnglish
AuthorSamin Nosrat
FormatHardcover

Additional Product Features

Pages480
Special AttributesIllustrated
Book NameSalt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
SubjectCooking (General & Référence)

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Salt Fat Acid Heat, Samin Nosrat. Signed Hardcover. James Beard Award Cookbook
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5.0
24 product ratings
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  • by vanpell
    31 Dec, 2019

    Salt, Fat, Acid and Heat, contains sections on each element and how to use them.

    I read this book last year and gave it as a gift to my son this year. It provides enough suggestions to teach someone how to cook without recipes and to experiment with different cuisines, using the 4 elements, Salt, Fat, Acid and Heat. Fascinating

    Verified purchase: YesCondition: New

  • by dragonfly1450
    13 Apr, 2021

    Perfect description of what the book is about.

    Wonderful book. The content of the book is very informative and educational but the author has also written it in a manner that is entertaining. As the owner of a lot of cook books, this is one that is truly worth buying and using.

    Verified purchase: YesCondition: New

  • by 1forfishin
    28 Apr, 2020

    Love!Love!Love!

    It goes to show you that you can teach an old dog new tricks! I am a mature woman who thought she knew more than she actually does. I love this book and would highly recommend it!!!

    Verified purchase: YesCondition: New

  • by cburbach7
    03 Feb, 2021

    Not a cook!

    I love this book. It is very easy to read and has great cooking information for novices.

    Verified purchase: YesCondition: New

  • by mmerobin
    23 Apr, 2019

    Art, Science, and the Joy of Cooking!

    If I had to own only one cookbook after my old Betty Crocker cookbook from 1977, this would be it. I watched the Netflix series, and knew Samin’s writing would be as thoughtful and entertaining. And I was right!

    Verified purchase: YesCondition: New

  • by reedsile
    15 Oct, 2022

    Very useful

    Get this book if you want to understand the difference elements in your cooking to make it a whole lot better. Never read a cookbook like this very useful not just recipes.

    Verified purchase: YesCondition: Pre-owned

  • by vhasfcleep
    06 Dec, 2019

    Food should always taste good.

    Provides an excellent background and instructions on the whys and hows and making food taste good. I liked it so much I bought another copy to give away.

    Verified purchase: YesCondition: New

  • by mawayf-0
    13 Jun, 2023

    Passionate and Deep

    This book is definitely worth it. I've made an effort to read literature of all kinds lately and this one really stands out, you can feel the passion in every paragraph.

    Verified purchase: YesCondition: Pre-owned

  • by mumsy34
    09 May, 2025

    Love the book! So much information. I am...

    Love the book! So much information. I am taking my time reading & absorbing each section

    Verified purchase: YesCondition: Pre-owned

  • by jmbrew
    21 Mar, 2021

    Great book! I’ve already made some delicious meals from it.

    Verified purchase: YesCondition: New

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