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Baking with Beans : Make Breads, Pizzas, Pies, and Cakes with Gut-Healthy Legumes by Lina Wallentinson (2021, Hardcover)
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Whip up fresh nutty breads, delightful plant-based cakes and cookies, and creative pies and pizzas, as well as thirty-three gluten-free options. Learn to make Beans'high in protein, fiber-rich, and full of minerals'are one of the healthiest foods around.
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About this product
Product Identifiers
PublisherSkyhorse Publishing Company, Incorporated
ISBN-101510746285
ISBN-139781510746282
eBay Product ID (ePID)19038411676
Product Key Features
Book TitleBaking with Beans : Make Breads, Pizzas, Pies, and Cakes with Gut-Healthy Legumes
Number of Pages128 Pages
LanguageEnglish
TopicSpecific Ingredients / Vegetables, Vegetarian, Health & Healing / High Protein, Courses & Dishes / Desserts, Courses & Dishes / Bread, Methods / Baking
Publication Year2021
GenreCooking
AuthorLina Wallentinson
FormatHardcover
Dimensions
Item Height0.6 in
Item Weight21.7 Oz
Item Length9 in
Item Width7.5 in
Additional Product Features
Intended AudienceTrade
SynopsisBeans -- high in protein, fiber-rich, and full of minerals -- are one of the healthiest foods around. But did you know that baking with beans improves their nutritive values? Now, you can learn to bake with beans to make delicious, gut-healthy, and vegan breads and desserts that are jam-packed with nutrition and unique flavors. Along with peas, lentils, chickpeas, and more, Baking with Beans showcases the healthy legume as the main star in a variety of baked goods. Whip up fresh nutty breads, delightful plant-based cakes and cookies, and creative pies and pizzas, as well as 33 gluten-free options. Learn to make: Walnut Bread with Green Lentils Focaccia with Rosemary and Olives Braided Bread with Pistachio Pesto Carrot Rolls with Pumpkin Seeds Blueberry Bars with Cinnamon and Cardamom Chocolate Balls with Banana Chips Saffron Cake with Figs Coconut Lime Muffins Kidney Bean Brownies Black Bean Chocolate Chili Cookies And more! Add healthy fibres to your breads and desserts and invest in your health with beans!, 44 Nutritious and Delicious Recipes Using Beans, Peas, and Lentils Beans--high in protein, fiber-rich, and full of minerals--are one of the healthiest foods around. But did you know that baking with beans improves their nutritive values? Now, you can learn to bake with beans to make delicious, gut-healthy, and vegan breads and desserts that are jam-packed with nutrition and unique flavors. Along with peas, lentils, chickpeas, and more, Baking with Beans showcases the healthy legume as the main star in a variety of baked goods. Whip up fresh nutty breads, delightful plant-based cakes and cookies, and creative pies and pizzas, as well as some gluten-free options. Learn to make: Walnut Bread with Green Lentils Focaccia with Rosemary and Olives Braided Bread with Pistachio Pesto Carrot Rolls with Pumpkin Seeds Blueberry Bars with Cinnamon and Cardamom Chocolate Balls with Banana Chips Saffron Cake with Figs Coconut Lime Muffins Kidney Bean Brownies Black Bean Chocolate Chili Cookies And More! Add healthy fibers to your breads and desserts and invest in your health with beans!, 44 Nutritious and Delicious Recipes Using Beans, Peas, and Lentils Beans--high in protein, fiber-rich, and full of minerals--are one of the healthiest foods around. But did you know that baking with beans improves their nutritive values? Now, you can learn to bake with beans to make delicious, gut-healthy, and vegan breads and desserts that are jam-packed with nutrition and unique flavors. Along with peas, lentils, chickpeas, and more, Baking with Beans showcases the healthy legume as the main star in a variety of baked goods. Whip up fresh nutty breads, delightful plant-based cakes and cookies, and creative pies and pizzas, as well as thirty-three gluten-free options. Learn to make: Walnut Bread with Green Lentils Focaccia with Rosemary and Olives Braided Bread with Pistachio Pesto Carrot Rolls with Pumpkin Seeds Blueberry Bars with Cinnamon and Cardamom Chocolate Balls with Banana Chips Saffron Cake with Figs Coconut Lime Muffins Kidney Bean Brownies Black Bean Chocolate Chili Cookies And More Add healthy fibers to your breads and desserts and invest in your health with beans, 44 Nutritious and Delicious Recipes Using Beans, Peas, and Lentils Beans--high in protein, fiber-rich, and full of minerals--are one of the healthiest foods around. But did you know that baking with beans improves their nutritive values? Now, you can learn to bake with beans to make delicious, gut-healthy, and vegan breads and desserts that are jam-packed with nutrition and unique flavors. Along with peas, lentils, chickpeas, and more, Baking with Beans showcases the healthy legume as the main star in a variety of baked goods. Whip up fresh nutty breads, delightful plant-based cakes and cookies, and creative pies and pizzas, as well as 33 gluten-free options. Learn to make: Walnut Bread with Green Lentils Focaccia with Rosemary and Olives Braided Bread with Pistachio Pesto Carrot Rolls with Pumpkin Seeds Blueberry Bars with Cinnamon and Cardamom Chocolate Balls with Banana Chips Saffron Cake with Figs Coconut Lime Muffins Kidney Bean Brownies Black Bean Chocolate Chili Cookies And More Add healthy fibers to your breads and desserts and invest in your health with beans
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Ratings and reviews
Most relevant reviews
- 23 Nov, 2024
Great book for people who have food alle...
Great book for people who have food allergies and still like breads. Thank you!Verified purchase: YesCondition: Pre-owned
- 20 Apr, 2024
Excellent affordable recipes!
Some of the best recipes, and with ingredients that one would normally have! Definitely worth it to have this cookbook!Verified purchase: YesCondition: Pre-owned
