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The Vinegar Cupboard | Angela Clutton | Hardcover | Brand NEW

The UK Book Warehouse
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Located in: Shenstone, United Kingdom
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Item specifics

Condition
New: A new, unread, unused book in perfect condition with no missing or damaged pages. See the ...
ISBN
9781472958112
Publication Year
2019
Format
Hardcover
Language
English
Book Title
The Vinegar Cupboard: Winner of the Fortnum & Mason Debut Cookery Book Award
Item Height
246mm
Author
Angela Clutton
Publisher
Bloomsbury Publishing
Topic
Cooking by Ingredient
Item Width
189mm
Item Weight
1046g
Number of Pages
288 Pages

About this product

Product Information

Winner of the 2020 Guild of Food Writers First Book Award and Specialist or Single Subject Award, as well as the 2020 Fortnum & Mason Food & Drink Awards for Debut Cookery Book 'Everything you ever needed to know about this vital ingredient for good cooking' - Ken Hom 'An authoritative compendium on the history, production and benefits of a broad spectrum of vinegars interspersed with recipes.' - Sunday Times From food writer and historian Angela Clutton comes The Vinegar Cupboard, demonstrating the many great ways vinegars can be used to balance and enhance flavours, and enable modern cooks to make the most of this ancient ingredient. There aren't too many ingredients which manage to bring flavour and adaptability to recipes and are actively good for you, but vinegar manages it, and this must-have new book, winner of the Jane Grigson Trust Award 2018, looks at how they have woven their way through culinary and medical history for thousands of years, and highlights the ways we can all benefit from vinegar in our diet. There is a growing interest in vinegars and a recognition of the role acidity plays in cooking, and within these pages, Angela Clutton shows how much can be achieved using just red or white wine vinegar in your cooking, as well as exploring the vast array of vinegars available. The range of vinegars on the market are expanding rapidly, and you can easily find fruit, herb, sherry, cider, malt, rice, balsamic and many types of red and white wine vinegars (from rioja through to champagne) on your supermarket shelves. The Vinegar Cupboard encourages cooks to have an arsenal of as many varieties of vinegars as they can fit in their kitchen; while we don't expect everyone to have a vinegar cupboard, we'd like to think this book will encourage a vinegar shelf at least! Photography, info-graphics and flavour wheels enhance the recipes in this collection, ensuring this is a usable and accessible book for all home cooks.

Product Identifiers

Publisher
Bloomsbury Publishing
ISBN-13
9781472958112
eBay Product ID (ePID)
14046643958

Product Key Features

Book Title
The Vinegar Cupboard: Winner of the Fortnum & Mason Debut Cookery Book Award
Author
Angela Clutton
Format
Hardcover
Language
English
Topic
Cooking by Ingredient
Publication Year
2019
Number of Pages
288 Pages

Dimensions

Item Height
246mm
Item Width
189mm
Item Weight
1046g

Additional Product Features

Title_Author
Angela Clutton
Country/Region of Manufacture
United Kingdom

Item description from the seller

Business seller information

Big Book Wholesale LTD
Unit 20, Birchbrook Industrial Park
Lynn Lane
Lichfield, Shenstone
West Midlands
WS14 0DJ
United Kingdom
Company registration number:
  • 10672427
I certify that all my selling activities will comply with all EU laws and regulations.
The UK Book Warehouse

The UK Book Warehouse

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