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Indonesian Cooking : Satays, Sambals and More [Indonesian Cookbook, 81 Recipes]
US $30.00
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A new, unread, unused book in perfect condition with no missing or damaged pages. See the seller's listing for full details.
- Buy it nowIndonesian Cooking : Satays, Sambals and More [Indonesian Cookbook, 81 Recipes]
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US $13.00 (approx £9.57) Standard Shipping from outside US.
Located in: Puebla, Mexico
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Estimated between Thu, 7 Aug and Fri, 22 Aug to 94104
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eBay item number:335182827351
Item specifics
- Condition
- Signed
- No
- Book Series
- no
- Ex Libris
- No
- Narrative Type
- Nonfiction
- Original Language
- unknown
- Intended Audience
- Young Adults, Adults
- Inscribed
- No
- Edition
- no
- Vintage
- No
- Personalize
- No
- Type
- book
- Literary Movement
- no
- Era
- 2010s
- Illustrator
- yes
- Personalized
- No
- Features
- Dust Jacket
- Country/Region of Manufacture
- Hong Kong
- ISBN
- 9780804841450
About this product
Product Identifiers
Publisher
Tuttle Publishing
ISBN-10
0804841454
ISBN-13
9780804841450
eBay Product ID (ePID)
124076296
Product Key Features
Book Title
Indonesian Cooking : Satays, Sambals and more [Indonesian Cookbook, 81 Recipes]
Number of Pages
120 Pages
Language
English
Publication Year
2012
Topic
Regional & Ethnic / Australian & Oceanian, Regional & Ethnic / Asian, Regional & Ethnic / Southeast Asian
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
0.6 in
Item Weight
22.6 Oz
Item Length
8 in
Item Width
8.5 in
Additional Product Features
Intended Audience
Trade
LCCN
2020-304537
Reviews
"Dina's take on food is simply exotic and scrumptious, each recipe is rich in personal and cultural food history. Indonesian Cooking is a pleasure to read and a heavenly experience for the palate. Amazing, from start to finish." - Letty A, "Chef Diana writes with such passion and clarity. Delicious recipes, thoughtfully repared and a joy to eat. Indonesian cuisine is so varied and so interesting with culinary Influences form Europe and its neighbors in Asia. Combining Eastern and Western ingredients and techniques is smoething that has fascinated me at Celadon for the last fifteen years and this book helps unlock some of those doors." -- Chef Greg Cole, Celadon Restaurant, Napa, California, Chef Diana writes with such passion and clarity. Delicious recipes, thoughtfully repared and a joy to eat. Indonesian cuisine is so varied and so interesting with culinary Influences form Europe and its neighbors in Asia. Combining Eastern and Western, "Dina's take on food is simply exotic and scrumptious, each recipe is rich in personal and cultural food history. Indonesian Cooking is a pleasure to read and a heavenly experience for the palate. Amazing, from start to finish." - Letty Alvarez, Owner & Baker, LA Sweets, Miami, FL, Chef Diana writes with such passion and clarity. Delicious recipes, thoughtfully repared and a joy to eat. Indonesian cuisine is so varied and so interesting with culinary Influences form Europe and its neighbors in Asia. Combining Eastern and Western ingredients and techniques is smoething that has fascinated me at Celadon for the last fifteen years and this book helps unlock some of those doors." - Chef Greg Cole, Celadon Restaurant, Napa, California, "Dina's take on food is simply exotic and scrumptious, each recipe is rich in personal and cultural food history. Indonesian Cooking is a pleasure to read and a heavenly experience for the palate. Amazing, from start to finish." -- Letty A, "Dina's take on food is simply exotic and scrumptious, each recipe is rich in personal and cultural food history. Indonesian Cooking is a pleasure to read and a heavenly experience for the palate. Amazing, from start to finish." -- Letty Alvarez, Owner & Baker, LA Sweets, Miami, FL, Chef Diana writes with such passion and clarity. Delicious recipes, thoughtfully repared and a joy to eat. Indonesian cuisine is so varied and so interesting with culinary Influences form Europe and its neighbors in Asia. Combining Eastern and Western ingredients and techniques is smoething that has fascinated me at Celadon for the last fifteen years and this book helps unlock some of those doors." -- Chef Greg Cole, Celadon Restaurant, Napa, California
Dewey Edition
23
Dewey Decimal
641.59598
Synopsis
Cook fresh and vibrant dishes with this friendly and instructive Indonesian cookbook. Indonesian Cooking is Chef Dina Yuen's culinary exploration of the world's largest and most diverse archipelago--the fabled Spice Islands of Indonesia. Dina began her culinary career in Jakarta at the tender age of 12, when she begged her parents to enroll her in a culinary academy. She was not only accepted--but surprised everyone (her parents included) by preparing dishes which tasted better than those of her adult classmates After returning the US, she began sharing her knowledge and passion for the foods of Indonesia as a chef, a writer, and through her website Asian-Fusion. com The dishes in Indonesian Cooking range from the familiar Chicken and Beef Satays, Lumpia Spring Rolls, Fresh Steamed Vegetables with Peanut Dressing (Gado-Gado) and Nasi Goreng (Traditional Indonesian Fried Rice) to more exotic dishes like Spicy Lemongrass Beef, Burned Sugar Pork, Grilled Swordfish with Fragrant Yellow Rice, and Tamarind Roasted Prawns. Indonesian food is easy to make with ingredients readily found in any well-stocked supermarket. Bring the tastes of Indonesia home with the help of Indonesian Cooking Authentic Indonesian recipes include: Chicken and Potato Croquettes Oxtail Soup Avocado and Smoked Salmon Salad Banjar Chicken Steak Grilled Swordfish with Fragrant Yellow Rice Classic Nasi Goreng Sambal Eggplant Dutch-Indo Crepes with Palm Sugar . Indonesian is a vibrant, multi-layered nation with a fabulous and largely unexplored cuisine--and these easy-to-follow recipes now make it accessible to everyone., Cook fresh and vibrant dishes with this friendly and instructive Indonesian cookbook. Indonesian Cooking is Chef Dina Yuen's culinary exploration of the world's largest and most diverse archipelago--the fabled Spice Islands of Indonesia. Dina began her culinary career in Jakarta at the tender age of 12, when she begged her parents to enroll her in a culinary academy. She was not only accepted--but surprised everyone (her parents included) by preparing dishes which tasted better than those of her adult classmates! After returning the US, she began sharing her knowledge and passion for the foods of Indonesia as a chef, a writer, and through her website Asian-Fusion. com The dishes in Indonesian Cooking range from the familiar Chicken and Beef Satays, Lumpia Spring Rolls, Fresh Steamed Vegetables with Peanut Dressing (Gado-Gado) and Nasi Goreng (Traditional Indonesian Fried Rice) to more exotic dishes like Spicy Lemongrass Beef, Burned Sugar Pork, Grilled Swordfish with Fragrant Yellow Rice, and Tamarind Roasted Prawns. Indonesian food is easy to make with ingredients readily found in any well-stocked supermarket. Bring the tastes of Indonesia home with the help of Indonesian Cooking ! Authentic Indonesian recipes include: Chicken and Potato Croquettes Oxtail Soup Avocado and Smoked Salmon Salad Banjar Chicken Steak Grilled Swordfish with Fragrant Yellow Rice Classic Nasi Goreng Sambal Eggplant Dutch-Indo Crepes with Palm Sugar . Indonesian is a vibrant, multi-layered nation with a fabulous and largely unexplored cuisine--and these easy-to-follow recipes now make it accessible to everyone., Easy Indonesian Cooking is a culinary exploration of the world's largest and most diverse archipelago -- the fabled Spice Islands of Indonesia. This is a vibrant, multi-layered nation with a fabulous and largely unexplored cuisine. Dishes in the book range from the familiar Chicken and Beef Satays, Lumpia Spring Rolls, Fresh Steamed Vegetables with Peanut Dressing (Gado-Gado) and Nasi Goreng (Traditional Indonesian Fried Rice) to more exotic dishes like Spicy Lemongrass Beef, Burned Sugar Pork, Grilled Swordfish with Fragrant Yellow Rice, and Tamarind Roasted Prawns.
LC Classification Number
TX724.5.I5.Y84 2012
Item description from the seller
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- s***m (621)- Feedback left by buyer.Past 6 monthsVerified purchaseThis used item arrived quickly and, more importantly, exactly as described and photo graphed. Great eBayer for sure.Buffet Wood Clarinet Bell (#335844678550)
- n***n (807)- Feedback left by buyer.Past monthVerified purchaseBuch kam gut verpackt und zügig, trotz Übersee. Alles bestens!
- j***c (2139)- Feedback left by buyer.Past 6 monthsVerified purchaseReceived book on time as described
Product ratings and reviews
Most relevant reviews
- 02 Feb, 2016
Chef Yuen is easy to follow and the recipies are delicious
Verified purchase: YesCondition: NewSold by: innersleeve-1
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