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Nutrition of the Rabbit by Carlos de Blas (English) Hardcover Book NEW - Picture 1 of 1
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Nutrition of the Rabbit by Carlos de Blas (English) Hardcover Book NEW

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US $105.00
Approximately£79.07
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New
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Located in: Hollywood, Florida, United States
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Item specifics

Condition
New: A new, unread, unused book in perfect condition with no missing or damaged pages. See the ...
Book Title
Nutrition of the Rabbit
ISBN-13
9781789241273
ISBN
9781789241273

About this product

Product Identifiers

Publisher
CAbi
ISBN-10
1789241278
ISBN-13
9781789241273
eBay Product ID (ePID)
21038640532

Product Key Features

Number of Pages
368 Pages
Publication Name
Nutrition of the Rabbit
Language
English
Publication Year
2020
Subject
Agriculture / Animal Husbandry, Rabbits, Mice, Hamsters, Guinea Pigs, Etc., Animals / Mammals, Food & Nutrition, Veterinary Medicine / Small Animal
Type
Textbook
Author
Julian Wiseman
Subject Area
Pets, Nature, Technology & Engineering, Medical
Format
Hardcover

Dimensions

Item Height
0.9 in
Item Weight
33.7 Oz
Item Length
9.6 in
Item Width
6.8 in

Additional Product Features

Edition Number
3
Intended Audience
Scholarly & Professional
LCCN
2019-029301
Dewey Edition
22
Reviews
An excellent, comprehensive, and well-written update to the second edition . . . essential for veterinarians involved in rabbit meat or fur production. I highly recommend that any veterinarian who provides care for either commercial or companion rabbits add this book to their reference library.
Illustrated
Yes
Dewey Decimal
636.9322
Table Of Content
1: The Digestive System of the Rabbit 2: Digestion of Sugars and Starch 3: Protein Digestion 4: Fat Digestion 5: Fibre Digestion 6: Energy and Protein Metabolism and Requirements 7: Minerals, Vitamins and Additives 8: Feed Evaluation 9: Influence of Diet on Rabbit Meat Quality 10: Nutrition and Feeding Strategy: Impacts on Health Status 11: Feed Manufacturing 12: Feed Formulation 13: Feeding Behaviour of Rabbits 14: Feeding Systems for Intensive Production 15: Nutrition and Climatic Environment 16: Nutritional Recommendations and Feeding Management of Angora Rabbits 17: Pet Rabbit Feeding and Nutrition 18: Feeding and Nutrition of Laboratory Rabbits
Synopsis
Bringing together international expertise in rabbit production, topics covered in this fully updated volume include digestive physiology, feed formulation and product quality, as well as feeding strategies, feed processing, feed management around weaning and the relationship between nutrition and intestinal health. Brand new to this edition, the chapters also discuss the development of immune response and the role of intestinal microbiota, new dietary sources and additives, and feeding behavior in pasture and organic feeding. A valuable resource for researchers and students of animal nutrition and production, this book provides a comprehensive, research-based review of nutrition for these important animals., Bringing together international expertise in rabbit production, topics covered in this fully updated volume include digestive physiology, feed formulation and product quality, as well as feeding strategies, feed processing, feed management around weaning and the relationship between nutrition and intestinal health. Brand new to this edition, the chapters also discuss the development of immune response and the role of intestinal microbiota, new dietary sources and additives, and feeding behaviour in pasture and organic feeding. A valuable resource for researchers and students of animal nutrition and production, this book provides a comprehensive, research-based review of nutrition for these important animals., Bringing together international expertise, this fully updated volume covers digestive physiology, feeding, product quality, and the relationship between nutrition and health. With new material on immune response, dietary additives and organics, this book provides a valuable resource for researchers and students of animal nutrition and production.
LC Classification Number
SF454.N88 2020

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