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The Bread Book: 60 Artisanal Recipes for the Home Baker (from the author of The

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US $20.08
Approximately£14.84
Condition:
Very Good
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Item specifics

Condition
Very Good: A book that has been read and does not look new, but is in excellent condition. No ...
ISBN
9781838665746

About this product

Product Identifiers

Publisher
Phaidon Press, Incorporated
ISBN-10
1838665749
ISBN-13
9781838665746
eBay Product ID (ePID)
2328332146

Product Key Features

Book Title
Bread Book : 60 Artisanal Recipes for the Home Baker (From the Author of the Larousse Book of Bread)
Number of Pages
224 Pages
Language
English
Topic
Courses & Dishes / Bread
Publication Year
2022
Illustrator
Yes
Genre
Cooking
Author
Éric Kayser
Format
Hardcover

Dimensions

Item Height
0.9 in
Item Weight
35.1 Oz
Item Length
10.9 in
Item Width
8.4 in

Additional Product Features

Intended Audience
Trade
LCCN
2022-302087
Dewey Edition
23
Reviews
'Presents the basics and the complex, including the use of nontraditional flours. Recipes for stuffed and sweet loaves, plus breads from a variety of cultures, come with beautiful instructive illustrations.' - Library Journal 'A bread-baking primer for the modern home cook.' - Epicurious, 'Presents the basics and the complex, including the use of nontraditional flours. Recipes for stuffed and sweet loaves, plus breads from a variety of cultures, come with beautiful instructive illustrations.' - Library Journal 'A bread-baking primer for the modern home cook.' - Epicurious 'A beautiful manual dedicated to the art of handmade, homemade loaves.'; - The Toledo Blade, 'Presents the basics and the complex, including the use of nontraditional flours. Recipes for stuffed and sweet loaves, plus breads from a variety of cultures, come with beautiful instructive illustrations.' - Library Journal 'A bread-baking primer for the modern home cook.' - Epicurious 'A beautiful manual dedicated to the art of handmade, homemade loaves.' - The Toledo Blade 'Both traditional and innovative.' - Wisconsin Public Radio 'For the bread enthusiasts in your life, this is the perfect gift.' - Daily Hive
TitleLeading
The
Dewey Decimal
641.815
Synopsis
A bread-making masterclass for home bakers, featuring simple, satisfying breads, loaves, and rolls made from a range of flours, including gluten-free varieties In The Bread Book , Éric Kayser - founder of the legendary French bakery Maison Kayser and bestselling author of The Larousse Book of Bread makes baking bread from scratch both accessible and exciting. Kayser begins with the fundamentals of bread-making, offering primers on traditional leavening techniques, types of flour, and essential ingredients, as well as a helpful glossary. Each recipe is explained with concise, easy-to-follow instructions, and includes prep, proofing, and baking times to aid with time management. Step-by-step photography demystifies the more complex breadmaking processes, and a handy troubleshooting section addresses common breadmaking dilemmas. The collection of 60 recipes includes foolproof versions of boulangerie and international staples; healthy recipes featuring heritage grains - from high-protein lentil and chickpea flours to low-gluten and gluten-free varieties made with einkorn, buckwheat, spelt and rye, as well as a mouthwatering range of sweet loaves and brioches. Clear, comprehensive, and beautifully produced, The Bread Book is a kitchen shelf essential for the modern home baker. Chapters and recipes include: Classic Breads : Baguette; Boule; Heritage Wheat Bread; No-Knead Bread; Rye Loaf Breads with Heritage Grains : Corn and Sunflower Seed Bread; Grape Seed Bread; Hemp Bread; Rice Flour and Buckwheat Bread; Quinoa Flour Bread Breads of the World : Bao Buns; Challah; Naan; Pita; Rosemary Focaccia Stuffed Loaves : Cheese Bread; Fig, Hazelnut, and Fennel Bread; Matcha and Candied Orange Bread; Mixed Fruit and Nut Crown; Olive Bread Brioches : Babka; Chocolate and Banana Brioche; Ekmek with Raisins and Pecans; Japanese Milk Bread with Pistachios and Cherries; Pain Au Lait, A bread-making masterclass for home bakers, featuring simple, satisfying breads, loaves, and rolls made from a range of flours, including gluten-free varieties In The Bread Book , Eric Kayser - founder of the legendary French bakery Maison Kayser and bestselling author of The Larousse Book of Bread makes baking bread from scratch both accessible and exciting.Kayser begins with the fundamentals of bread-making, offering primers on traditional leavening techniques, types of flour, and essential ingredients, as well as a helpful glossary. Each recipe is explained with concise, easy-to-follow instructions, and includes prep, proofing, and baking times to aid with time management. Step-by-step photography demystifies the more complex breadmaking processes, and a handy troubleshooting section addresses common breadmaking dilemmas.The collection of 60 recipes includes foolproof versions of boulangerie and international staples; healthy recipes featuring heritage grains - from high-protein lentil and chickpea flours to low-gluten and gluten-free varieties made with einkorn, buckwheat, spelt and rye, as well as a mouthwatering range of sweet loaves and brioches.Clear, comprehensive, and beautifully produced, The Bread Book is a kitchen shelf essential for the modern home baker.Chapters and recipes include: Classic Breads : Baguette; Boule; Heritage Wheat Bread; No-Knead Bread; Rye Loaf Breads with Heritage Grains : Corn and Sunflower Seed Bread; Grape Seed Bread; Hemp Bread; Rice Flour and Buckwheat Bread; Quinoa Flour Bread Breads of the World : Bao Buns; Challah; Naan; Pita; Rosemary Focaccia Stuffed Loaves : Cheese Bread; Fig, Hazelnut, and Fennel Bread; Matcha and Candied Orange Bread; Mixed Fruit and Nut Crown; Olive Bread Brioches : Babka; Chocolate and Banana Brioche; Ekmek with Raisins and Pecans; Japanese Milk Bread with Pistachios and Cherries; Pain Au Lait, A bread-making masterclass for home bakers, featuring simple, satisfying breads, loaves, and rolls made from a range of flours, including gluten-free varieties
LC Classification Number
TX769

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