Due to US customs policies, the buyer of this item will need to pay import fees to the postal courier prior to delivery. Learn more

Salt, Fat, Acid, Heat : Mastering the Elements of Good Cooking

mf22-uk
(108)
Registered as a private seller
Consumer protection regulations resulting from EU consumer law are therefore not applicable. eBay buyer protection still applies to most purchases.
Seller's other items
Contact seller
£35.60
or Best Offer
Condition:
New
Postage:
£25.00 Royal Mail International Tracked.
Located in: London, United Kingdom
Delivery:
Estimated between Fri, 24 Oct and Wed, 5 Nov to 94104
Estimated delivery dates - opens in a new window or tab reflect seller's dispatch time, origin postcode, destination postcode and time of order receipt, and will depend on the delivery service selected and receipt of cleared paymentcleared payment - opens in a new window or tab. Delivery times may vary, especially during peak periods, and are an estimate only.
Seller dispatches within 2 days after receiving cleared payment.
Returns:
No returns accepted.
Payments:
    Diners Club

Shop with confidence

eBay Money Back Guarantee
Get the item you ordered or your money back. Learn moreeBay Money Back Guarantee - opens new window or tab
Seller assumes all responsibility for this listing.
eBay item number:335846128461

Item specifics

Condition
New: A new, unread, unused book in perfect condition with no missing or damaged pages. See the ...
ISBN
9781782112303
Publication Year
2017
Format
Hardcover
Language
English
Category

About this product

Product Identifiers

Publisher
Canongate Books LTD
EAN
9781782112303
eBay Product ID (ePID)
238747059

Product Key Features

Publication Year
2017
Language
English
Format
Hardcover

Additional Product Features

Author
Samin Nosrat
Subjects
Food & Drink

Item description from the seller

About this seller

mf22-uk

100% positive Feedback•189 items sold

Joined Jun 2022
Registered as a private sellerThereby, consumer rights stemming from EU consumer protection law do not apply. eBay buyer protection still applies to most purchases.
Seller's other itemsContact

Seller Feedback (53)

All ratingsselected
Positive
Neutral
Negative
  • a***0 (2330)- Feedback left by buyer.
    Past year
    Verified purchase
    Received quickly and with thanks. As described. Recommended seller!
    Reply from: mf22-uk- Feedback replied to by seller mf22-uk.- Feedback replied to by seller mf22-uk.
    Thanks and all the best
    Tommy Robinson Enemy of the State by Tommy Robinson (Paperback, 2015) (#335866203632)
  • s***h (6101)- Feedback left by buyer.
    Past 6 months
    Verified purchase
    VERY INTERESTING BOOK!!! New condition, packaged very well, sent very quickly, thanks a lot!!! THANK YOU FROM BERLIN, GERMANY!!!
    Reply from: mf22-uk- Feedback replied to by seller mf22-uk.- Feedback replied to by seller mf22-uk.
    Thank you and all the best from UK, Central London - Kensington
    Little Book of Celine : The story of the iconic fashion house (#335920659377)
  • s***a (345)- Feedback left by buyer.
    Past year
    Verified purchase
    As described. Arrived quite quickly. Packed really well. Thank you 👍
    Reply from: mf22-uk- Feedback replied to by seller mf22-uk.- Feedback replied to by seller mf22-uk.
    Thank you and all the best
    Tommy Robinson Enemy of the State by Tommy Robinson (Paperback, 2015) (#335606531226)
See all Feedback

Product ratings and reviews

Learn more
4.9
17 product ratings
  • 16 users rated this 5 out of 5 stars
  • 1 users rated this 4 out of 5 stars
  • 0 users rated this 3 out of 5 stars
  • 0 users rated this 2 out of 5 stars
  • 0 users rated this 1 out of 5 stars

Would recommend

Good value

Compelling content

Most relevant reviews

See all 14 reviews
  • by chrisfox5
    28 Nov, 2019Most favourable review

    If you only buy one cook book buy this one

    I have numerous dietary requirements so getting food to taste good has been hard. This is an exceptional book and its has been great to learn why we do things in the kitchen such as add salt. I always thought it was to do with raising boiling temperatures and preserving food solely. Thanks to this book, the food I cook tastes better and I am still learning! Buy it for yourself or anyone who likes to cook but most importantly buy it for someone who cooks for you! It’s worth every penny.

    Verified purchase: YesCondition: Pre-ownedSold by: smeikalbooks_ltd

  • by frejachristiana
    27 Jan, 2021

    Essential Cookbook

    I highly recommend this fascinating and useful book—an essential resource for taking your cooking skills to the next level! It includes a huge collection of tips, guides and recipes to help you understand how to make subtle adjustments to get the best results. It's also beautifully designed—an ideal gift for a keen cook.

    Verified purchase: YesCondition: NewSold by: speedyhenuk

  • by pennorth69
    25 Jul, 2018

    Excellent.

    Brilliant and informative for both experienced and novice cooks. Great diagrams and packed of everything you could want in a cook book.

    Verified purchase: YesCondition: NewSold by: zoblit

  • by the*ruler
    11 Apr, 2019

    Required reading for anyone interested in cooking

    Should become a classic reference book in the kitchen

    Verified purchase: YesCondition: NewSold by: smeikalbooks_ltd

  • by milway123
    17 Jul, 2019

    understand these four and always cook well

    very readable and almost scientific explanation of the factors involved in cooking

    Verified purchase: YesCondition: NewSold by: zoblit

More to explore: