|Listed in category:
Have one to sell?

Nashville Eats: Hot Chicken, Buttermilk Biscuits, and 100 More Southern Recipes

bookoutlet1
(184706)
Registered as a business seller
US $8.99
Approximately£6.64
Condition:
Very Good
3 available2 sold
Popular item. 2 have already sold.
Breathe easy. Returns accepted.
Postage:
Free Standard Shipping.
Located in: Easley, South Carolina, United States
Delivery:
Estimated between Sat, 26 Jul and Thu, 31 Jul
Delivery time is estimated using our proprietary method which is based on the buyer's proximity to the item location, the delivery service selected, the seller's delivery history and other factors. Delivery times may vary, especially during peak periods.
Returns:
14 days return. Buyer pays for return postage. If you use an eBay delivery label, it will be deducted from your refund amount.
Payments:
    Diners Club

Shop with confidence

eBay Money Back Guarantee
Get the item you ordered or your money back. Learn moreeBay Money Back Guarantee - opens new window or tab
Seller assumes all responsibility for this listing.
eBay item number:335927416161

Item specifics

Condition
Very Good: A book that has been read and does not look new, but is in excellent condition. No ...
ISBN
9781617691690

About this product

Product Identifiers

Publisher
Abrams, Inc.
ISBN-10
1617691690
ISBN-13
9781617691690
eBay Product ID (ePID)
209837379

Product Key Features

Book Title
Nashville Eats : Hot Chicken, Buttermilk Biscuits, and 100 more Southern Recipes from Music City
Number of Pages
256 Pages
Language
English
Topic
Life Sciences / Botany, General, Regional & Ethnic / American / Southern States, Courses & Dishes / General
Publication Year
2015
Illustrator
Yes
Genre
Cooking, Science, Gardening
Author
Jennifer Justus
Format
Hardcover

Dimensions

Item Height
1.1 in
Item Weight
45.7 Oz
Item Length
10.2 in
Item Width
8.3 in

Additional Product Features

Intended Audience
Trade
LCCN
2014-959141
Reviews
A love letter to the working class cooking of Nashville, a crack at codifying the foodways of middle Tennessee, an homage to fabled locals like hot chicken queen Andre Prince Jeffries, a roster of recipes that includes a Kitty Wells-inspired orange and coconut cake: Nashville Eats by Jennifer Justus is a well-honed cultural passkey to one of America's great culinary cities., I wouldn't dream of going out to eat in Nashville without consulting Jennifer Justus first. The lady knows from tasty and I know I won't waste a single bite on her watch. Problem is, I don't get down there nearly as often as I'd like, so Nashville Eats is a blessing. In it, she's bringing home the flavor of the city she loves, and the stories behind the recipes are just as satisfying as the dishes they produce., Nashville Eats perfectly captures the spirit of Music City. It's an incredible collection of recipes that makes you want to spend as much time as possible in Nashville., Learn how to make Music City's famous hot chicken at home, along with regional dishes like buttermilk biscuits, pulled pork sandwiches, fried green tomatoes and chess pie. Alongside 100 Nashville recipes, author Jennifer Justus shares her personal stories of the city--the people, music, history and food that make the city so special.
Synopsis
If it seems like Nashville is everywhere these days--that's because it is. GQ recently declared it "Nowville," and it has become the music hotspot for both country and rock. But as hot as the music scene is, the food scene is even hotter. In Nashville Eats , more than 100 mouthwatering recipes reveal why food lovers are headed South for Nashville's hot chicken, buttermilk biscuits, pulled pork sandwiches, cornmeal-crusted catfish, chowchow, fried green tomatoes, and chess pie. Author Jennifer Justus whips up the classics--such as pimento cheese and fried chicken--but also includes dishes with a twist on traditional Southern fare--such as Curried Black Chickpeas or Catfish Tacos. And alongside the recipes, Jennifer shares her stories of Nashville--the people, music, history, and food that make it so special., Southern food expert Jennifer Justus's Nashville Eats is a culinary guide to Tennessee's musical capital--featuring color photographs by Andrea Behrends. If it seems like Nashville is everywhere these days--that's because it is. GQ recently declared it "Nowville," and it has become the music hotspot for both country and rock. But as hot as the music scene is, the food scene is even hotter. In Nashville Eats , more than 100 mouthwatering recipes reveal why food lovers are headed South for Nashville's hot chicken, buttermilk biscuits, pulled pork sandwiches, cornmeal-crusted catfish, chowchow, fried green tomatoes, and chess pie. Author Jennifer Justus whips up the classics--such as pimento cheese and fried chicken--but also includes dishes with a twist on traditional Southern fare--such as Curried Black Chickpeas or Catfish Tacos. Other delicious recipes include: Sawmill Sausage Gravy Jalapeño Cornbread The Coolest Coleslaw Hot Chicken Salad Sandwiches The Nashville Burger Cherry Hand Pies and many more! Alongside the recipes, Jennifer shares her stories of Nashville--the people, music, history, and food that make it so special. " Nashville Eats perfectly captures the spirit of Music City. It's an incredible collection of recipes that makes you want to spend as much time as possible in Nashville." --Sean Brock, chef and author of Heritage, If it seems like Nashville is everywhere these days - that's because it is. GQ recently declared it "Nowville," and it has become the music hotspot for both country and rock. But as hot as the music scene is, the food scene is even hotter. In Nashville Eats, more than 100 mouthwatering recipes reveal why food lovers are headed South for Nashville's hot chicken, buttermilk biscuits, pulled pork sandwiches, cornmeal-crusted catfish, chowchow, fried green tomatoes, and chess pie. Author Jennifer Justus whips up the classics - such as pimento cheese and fried chicken - but also includes dishes with a twist on traditional Southern fare - such as Curried Black Chickpeas or Catfish Tacos. And alongside the recipes, Jennifer shares her stories of Nashville - the people, music, history, and food that make it so special.
LC Classification Number
TX715.2.S68J87 2015

Item description from the seller

Seller business information

I certify that all my selling activities will comply with all EU laws and regulations.
About this seller

bookoutlet1

99.5% positive Feedback768K items sold

Joined Oct 2008
Usually responds within 24 hours
Registered as a business seller
Welcome to Bookoutlet. Please add me to your list of favorite sellers and visit often. Thank you for your business. We offer books for all types of readers. Novels, textbooks, computer books, medical ...
See more

Detailed seller ratings

Average for the last 12 months
Accurate description
4.9
Reasonable postage cost
5.0
Delivery time
5.0
Communication
5.0

Popular categories from this shop

Seller Feedback (252,164)

All ratings
Positive
Neutral
Negative
  • s***s (1550)- Feedback left by buyer.
    Past month
    Verified purchase
    Cookbook is better than listed, looks Brand New. Terrific price(s). One of the best book sellers. I appreciate the extra care in packaging 3 books for shipping. Repeat happy customer. A +++++++++++++
See all Feedback

Product ratings and reviews

5.0
2 product ratings
  • 2 users rated this 5 out of 5 stars
  • 0 users rated this 4 out of 5 stars
  • 0 users rated this 3 out of 5 stars
  • 0 users rated this 2 out of 5 stars
  • 0 users rated this 1 out of 5 stars

Would recommend

Good value

Compelling content

Most relevant reviews

  • Inspiring Eats!

    I actually ordered this because of ONE recipe---my friend Dot Riddell's Jalapeno Cornbread---and found page after page of indigenous Nashville treats. The narratives and photos are top-notch! A real regional must-have.

    Verified purchase: YesCondition: NewSold by: bargainbookstores

  • Flavortown in Nashville!

    Great Book, awesome recipes would highly recommed Y'all

    Verified purchase: YesCondition: NewSold by: booksfromusa