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Nashville Eats: Hot Chicken, Buttermilk Biscuits, and 100 More Southern Recipes
US $8.99
Approximately£6.64
Condition:
Very Good
A book that has been read and does not look new, but is in excellent condition. No obvious damage to the book cover, with the dust jacket (if applicable) included for hard covers. No missing or damaged pages, no creases or tears, no underlining or highlighting of text, and no writing in the margins. Some identifying marks on the inside cover, but this is minimal. Very little wear and tear. See the seller’s listing for full details and description of any imperfections.
3 available2 sold
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Located in: Easley, South Carolina, United States
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Estimated between Sat, 26 Jul and Thu, 31 Jul
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eBay item number:335927416161
Item specifics
- Condition
- ISBN
- 9781617691690
About this product
Product Identifiers
Publisher
Abrams, Inc.
ISBN-10
1617691690
ISBN-13
9781617691690
eBay Product ID (ePID)
209837379
Product Key Features
Book Title
Nashville Eats : Hot Chicken, Buttermilk Biscuits, and 100 more Southern Recipes from Music City
Number of Pages
256 Pages
Language
English
Topic
Life Sciences / Botany, General, Regional & Ethnic / American / Southern States, Courses & Dishes / General
Publication Year
2015
Illustrator
Yes
Genre
Cooking, Science, Gardening
Format
Hardcover
Dimensions
Item Height
1.1 in
Item Weight
45.7 Oz
Item Length
10.2 in
Item Width
8.3 in
Additional Product Features
Intended Audience
Trade
LCCN
2014-959141
Reviews
A love letter to the working class cooking of Nashville, a crack at codifying the foodways of middle Tennessee, an homage to fabled locals like hot chicken queen Andre Prince Jeffries, a roster of recipes that includes a Kitty Wells-inspired orange and coconut cake: Nashville Eats by Jennifer Justus is a well-honed cultural passkey to one of America's great culinary cities., I wouldn't dream of going out to eat in Nashville without consulting Jennifer Justus first. The lady knows from tasty and I know I won't waste a single bite on her watch. Problem is, I don't get down there nearly as often as I'd like, so Nashville Eats is a blessing. In it, she's bringing home the flavor of the city she loves, and the stories behind the recipes are just as satisfying as the dishes they produce., Nashville Eats perfectly captures the spirit of Music City. It's an incredible collection of recipes that makes you want to spend as much time as possible in Nashville., Learn how to make Music City's famous hot chicken at home, along with regional dishes like buttermilk biscuits, pulled pork sandwiches, fried green tomatoes and chess pie. Alongside 100 Nashville recipes, author Jennifer Justus shares her personal stories of the city--the people, music, history and food that make the city so special.
Synopsis
If it seems like Nashville is everywhere these days--that's because it is. GQ recently declared it "Nowville," and it has become the music hotspot for both country and rock. But as hot as the music scene is, the food scene is even hotter. In Nashville Eats , more than 100 mouthwatering recipes reveal why food lovers are headed South for Nashville's hot chicken, buttermilk biscuits, pulled pork sandwiches, cornmeal-crusted catfish, chowchow, fried green tomatoes, and chess pie. Author Jennifer Justus whips up the classics--such as pimento cheese and fried chicken--but also includes dishes with a twist on traditional Southern fare--such as Curried Black Chickpeas or Catfish Tacos. And alongside the recipes, Jennifer shares her stories of Nashville--the people, music, history, and food that make it so special., Southern food expert Jennifer Justus's Nashville Eats is a culinary guide to Tennessee's musical capital--featuring color photographs by Andrea Behrends. If it seems like Nashville is everywhere these days--that's because it is. GQ recently declared it "Nowville," and it has become the music hotspot for both country and rock. But as hot as the music scene is, the food scene is even hotter. In Nashville Eats , more than 100 mouthwatering recipes reveal why food lovers are headed South for Nashville's hot chicken, buttermilk biscuits, pulled pork sandwiches, cornmeal-crusted catfish, chowchow, fried green tomatoes, and chess pie. Author Jennifer Justus whips up the classics--such as pimento cheese and fried chicken--but also includes dishes with a twist on traditional Southern fare--such as Curried Black Chickpeas or Catfish Tacos. Other delicious recipes include: Sawmill Sausage Gravy Jalapeño Cornbread The Coolest Coleslaw Hot Chicken Salad Sandwiches The Nashville Burger Cherry Hand Pies and many more! Alongside the recipes, Jennifer shares her stories of Nashville--the people, music, history, and food that make it so special. " Nashville Eats perfectly captures the spirit of Music City. It's an incredible collection of recipes that makes you want to spend as much time as possible in Nashville." --Sean Brock, chef and author of Heritage, If it seems like Nashville is everywhere these days - that's because it is. GQ recently declared it "Nowville," and it has become the music hotspot for both country and rock. But as hot as the music scene is, the food scene is even hotter. In Nashville Eats, more than 100 mouthwatering recipes reveal why food lovers are headed South for Nashville's hot chicken, buttermilk biscuits, pulled pork sandwiches, cornmeal-crusted catfish, chowchow, fried green tomatoes, and chess pie. Author Jennifer Justus whips up the classics - such as pimento cheese and fried chicken - but also includes dishes with a twist on traditional Southern fare - such as Curried Black Chickpeas or Catfish Tacos. And alongside the recipes, Jennifer shares her stories of Nashville - the people, music, history, and food that make it so special.
LC Classification Number
TX715.2.S68J87 2015
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- s***s (1550)- Feedback left by buyer.Past monthVerified purchaseCookbook is better than listed, looks Brand New. Terrific price(s). One of the best book sellers. I appreciate the extra care in packaging 3 books for shipping. Repeat happy customer. A +++++++++++++
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