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Bean By Bean: A Cookbook: More than 175 Recipes for Fresh Beans, Dried Beans, Co
US $12.98
Approximately£9.68
Condition:
Very Good
A book that has been read and does not look new, but is in excellent condition. No obvious damage to the book cover, with the dust jacket (if applicable) included for hard covers. No missing or damaged pages, no creases or tears, no underlining or highlighting of text, and no writing in the margins. Some identifying marks on the inside cover, but this is minimal. Very little wear and tear. See the seller’s listing for full details and description of any imperfections.
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Free Economy Shipping.
Located in: Dallas, Texas, United States
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Estimated between Tue, 14 Oct and Mon, 20 Oct to 94104
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eBay item number:336178531569
Item specifics
- Condition
- ISBN
- 9780761132417
About this product
Product Identifiers
Publisher
Workman Publishing Company, Incorporated
ISBN-10
0761132414
ISBN-13
9780761132417
eBay Product ID (ePID)
108194255
Product Key Features
Book Title
Bean by Bean: a Cookbook : More Than 175 Recipes for Fresh Beans, Dried Beans, Cool Beans, Hot Beans, Savory Beans, Even Sweet Beans!
Number of Pages
400 Pages
Language
English
Publication Year
2012
Topic
Specific Ingredients / Vegetables, Reference, Courses & Dishes / General
Illustrator
Yes
Genre
Cooking
Format
Trade Paperback
Dimensions
Item Height
0.9 in
Item Weight
33 Oz
Item Length
9 in
Item Width
8 in
Additional Product Features
Intended Audience
Trade
Dewey Edition
23
Dewey Decimal
641.6565
Synopsis
Has there ever been a more generous ingredient than the bean? Down-home, yet haute , soul-satisfyingly hearty, valued, versatile deeply delectable, healthful, and inexpensive to boot, there's nothing a bean can't do--and nothing that Crescent Dragonwagon can't do with beans. From old friends like chickpeas and pintos to rediscovered heirloom beans like rattlesnake beans and teparies, from green beans and fresh shell beans to peanuts, lentils, and peas, Bean by Bean is the definitive cookbook on beans. It's a 175-plus recipe cornucopia overflowing with information, kitchen wisdom, lore, anecdotes, and a zest for good food and good times. Consider the lentil, to take one example. Discover it first in a delicious slather, Lentil Tapenade. Then in half a dozen soups, including Sahadi's Lebanese Lentil Soup with Spinach, Kerala-Style Dahl, and Crescent's Very, Very Best Lentil, Mushroom & Barley Soup. It then turns up in Marinated Lentils De Puy with Greens, Baked Beets, Oranges & Walnuts. Plus there's Jamaica Jerk-Style Lentil-Vegetable Patties, Ethiopian Lentil Stew, and Lentil-Celeriac Skillet Sauce. Do the same for black beans--from Tex-Mex Frijoles Dip to Feijoada Vegetariana to Maya's Magic Black Beans with Eggplant & Royal Rice. Or shell beans--Newly Minted Puree of Fresh Favas, Baked Limas with Rosy Sour Cream, Edamame in a Pod. And on and on--from starters and soups to dozens of entrees. Even desserts: Peanut Butter Cup Brownies and Red Bean Ice Cream., Has there ever been a more generous ingredient than the bean? Down-home, yet haute, soul-satisfyingly hearty, valued, versatile deeply delectable, healthful, and inexpensive to boot, there's nothing a bean can't do--and nothing that Crescent Dragonwagon can't do with beans. From old friends like chickpeas and pintos to rediscovered heirloom beans like rattlesnake beans and teparies, from green beans and fresh shell beans to peanuts, lentils, and peas, Bean by Bean is the definitive cookbook on beans. It's a 175-plus recipe cornucopia overflowing with information, kitchen wisdom, lore, anecdotes, and a zest for good food and good times.Consider the lentil, to take one example. Discover it first in a delicious slather, Lentil Tapenade. Then in half a dozen soups, including Sahadi's Lebanese Lentil Soup with Spinach, Kerala-Style Dahl, and Crescent's Very, Very Best Lentil, Mushroom & Barley Soup. It then turns up in Marinated Lentils De Puy with Greens, Baked Beets, Oranges & Walnuts. Plus there's Jamaica Jerk-Style Lentil-Vegetable Patties, Ethiopian Lentil Stew, and Lentil-Celeriac Skillet Sauce. Do the same for black beans--from Tex-Mex Frijoles Dip to Feijoada Vegetariana to Maya's Magic Black Beans with Eggplant & Royal Rice. Or shell beans--Newly Minted Puree of Fresh Favas, Baked Limas with Rosy Sour Cream, Edamame in a Pod. And on and on--from starters and soups to dozens of entrees. Even desserts: Peanut Butter Cup Brownies and Red Bean Ice Cream., Has there ever been a more generous ingredient than the bean? Down-home, yet haute, soul-satisfyingly hearty, valued, versatile deeply delectable, healthful, and inexpensive to boot, there s nothing a bean can t do and nothing that Crescent Dragonwagon can t do with beans. From old friends like chickpeas and pintos to rediscovered heirloom beans like rattlesnake beans and teparies, from green beans and fresh shell beans to peanuts, lentils, and peas, Bean by Bean is the definitive cookbook on beans. It s a 175-plus recipe cornucopia overflowing with information, kitchen wisdom, lore, anecdotes, and a zest for good food and good times.Consider the lentil, to take one example. Discover it first in a delicious slather, Lentil Tapenade. Then in half a dozen soups, including Sahadi s Lebanese Lentil Soup with Spinach, Kerala-Style Dahl, and Crescent s Very, Very Best Lentil, Mushroom & Barley Soup. It then turns up in Marinated Lentils De Puy with Greens, Baked Beets, Oranges & Walnuts. Plus there s Jamaica Jerk-Style Lentil-Vegetable Patties, Ethiopian Lentil Stew, and Lentil-Celeriac Skillet Sauce. Do the same for black beans from Tex-Mex Frijoles Dip to Feijoada Vegetariana to Maya s Magic Black Beans with Eggplant & Royal Rice. Or shell beans Newly Minted Puree of Fresh Favas, Baked Limas with Rosy Sour Cream, Edamame in a Pod. And on and on from starters and soups to dozens of entrees. Even desserts: Peanut Butter Cup Brownies and Red Bean Ice Cream., Designed for individuals and small groups alike, this 12-week study through the book of Acts explores the history of the early church after Christ's ascension. Part of the Knowing the Bible series.
LC Classification Number
TX803.B4
Item description from the seller
Seller business information
Seller Feedback (45,081)
- 1***n (274)- Feedback left by buyer.Past monthVerified purchaseReceived the Hairwing & Tube Flies for Salmon & Steelhead: A Comprehensive Guide for Anglers. The book is of high quality. I'm very happy with my purchase and will continue to order from this seller. This seller has the best communications that I have ever seen in a sell. The book is at a great value. The book was as described and in excellent condition. Shipping was very fast. The appearance of the book was excellent. The item was very well packaged. Again, I will continue buy from this sell.
- a***n (201)- Feedback left by buyer.Past monthVerified purchaseThis seller is the gold standard of eBay. The item arrived quickly and was lovingly and thoughtfully packaged. Splendid communication made this one of the finest experiences l've had in a while. The item is exactly as described and exceeds all my expectations. The value it will bring to my life is unmeasurable, my life will be forever changed …..Thank you!
- s***a (176)- Feedback left by buyer.Past 6 monthsVerified purchaseItem was in very good condition as described, price was good. Shipping was delayed; I did get the book, which was shipped in USPS Bound printed matter plastic envelope, not a box. Thank you.
Product ratings and reviews
Most relevant reviews
- 01 Dec, 2020
Great book with healthy recipes by my favorite cookbook author, Crescent Dragonwagon!
Verified purchase: YesCondition: Pre-ownedSold by: bluevasemarketplace
- 07 May, 2019
Great book, so many beans!!
Verified purchase: YesCondition: Pre-ownedSold by: thrift.books
- 20 Apr, 2020
Bean Lover
Verified purchase: YesCondition: Pre-ownedSold by: minnie468
- 04 Mar, 2020
Beans Beans Wonderful Beans
Verified purchase: YesCondition: Pre-ownedSold by: goodwillrs
- 28 May, 2023
Beans are good for you and tasty
Verified purchase: YesCondition: Pre-ownedSold by: betterworldbooks
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