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Scandinavian Cooking by Tina Nordström
US $19.99
Approximately£14.86
Condition:
New
A new, unread, unused book in perfect condition with no missing or damaged pages. See the seller's listing for full details.
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Postage:
US $6.97 (approx £5.18) USPS Media MailTM.
Located in: Saint Paul, Minnesota, United States
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Delivery:
Estimated between Wed, 13 Aug and Mon, 18 Aug to 94104
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30 days return. Buyer pays for return postage. If you use an eBay delivery label, it will be deducted from your refund amount.
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eBay item number:353358682307
Item specifics
- Condition
- Country/Region of Manufacture
- United States
- Regional Cuisine
- Scandinavian
- Subjects
- Food & Drink
- Special Attributes
- Illustrated
- ISBN
- 9781510706149
- EAN
- 9781510706149
About this product
Product Identifiers
Publisher
Skyhorse Publishing Company, Incorporated
ISBN-10
1510706143
ISBN-13
9781510706149
eBay Product ID (ePID)
219647667
Product Key Features
Book Title
Tina Nordström's Scandinavian Cooking : Simple Recipes for Home-Style Scandinavian Cuisine
Number of Pages
384 Pages
Language
English
Topic
Regional & Ethnic / Scandinavian
Publication Year
2016
Genre
Cooking
Format
Trade Paperback
Dimensions
Item Height
1 in
Item Weight
35.2 Oz
Item Length
10.2 in
Item Width
7.5 in
Additional Product Features
Intended Audience
Trade
Synopsis
Charming, lovable, and a brilliant chef--that's Tina! Sweden's very own master chef, Tina Nordström, is here to stay with this lavish and delightful cookbook. Forget all the do's and don'ts that take the fun out of cooking. Perfectionism isn't a word that exists in Tina's kitchen, and you certainly don't need a fancy set of kitchen utensils, unlimited time, or rare ingredients to prepare amazing food with this cookbook.Here's a small taste of her recipes:* Salmon with warm grapes and capers* Roast beef with baked tomatoes and béarnaise sauce* Tina's au gratin potatoes* Grilled watermelon and peanut sauce* Lemon Meringue pieTina opens the door into her kitchen and shares more than two hundred of her favorite dishes. She provides plenty of her tried-and-true tips, shortcuts, and suggestions for expanding your kitchen wisdom and culinary know-how. Using Tina's simple methods, you can transform one dish into a flavorful variant, reinvent family classics for a new kind of taco night, and jazz up the week's leftovers with a dash of spice and some fresh new ingredients.This is a book that should be dog-eared and stained with spaghetti sauce, marked up with notes, and covered with floury thumbprints. It's a book to be loved, pored over, used, and used again. Once you get started cooking with Tina Nordström, you'll want to live in your kitchen!Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home., Charming, lovable, and a brilliant chef--that's Tina! Sweden's very own master chef, Tina Nordström, is here to stay with this lavish and delightful cookbook. Forget all the do's and don'ts that take the fun out of cooking. Perfectionism isn't a word that exists in Tina's kitchen, and you certainly don't need a fancy set of kitchen utensils, unlimited time, or rare ingredients to prepare amazing food with this cookbook. Here's a small taste of her recipes: * Salmon with warm grapes and capers * Roast beef with baked tomatoes and béarnaise sauce * Tina's au gratin potatoes * Grilled watermelon and peanut sauce * Lemon Meringue pie Tina opens the door into her kitchen and shares more than two hundred of her favorite dishes. She provides plenty of her tried-and-true tips, shortcuts, and suggestions for expanding your kitchen wisdom and culinary know-how. Using Tina's simple methods, you can transform one dish into a flavorful variant, reinvent family classics for a new kind of taco night, and jazz up the week's leftovers with a dash of spice and some fresh new ingredients. This is a book that should be dog-eared and stained with spaghetti sauce, marked up with notes, and covered with floury thumbprints. It's a book to be loved, pored over, used, and used again. Once you get started cooking with Tina Nordström, you'll want to live in your kitchen! Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home., Charming, lovable, and a brilliant chef--that's Tina Sweden's very own master chef, Tina Nordstr m, is here to stay with this lavish and delightful cookbook. Forget all the do's and don'ts that take the fun out of cooking. Perfectionism isn't a word that exists in Tina's kitchen, and you certainly don't need a fancy set of kitchen utensils, unlimited time, or rare ingredients to prepare amazing food with this cookbook. Here's a small taste of her recipes: - Salmon with warm grapes and capers - Roast beef with baked tomatoes and b arnaise sauce - Tina's au gratin potatoes - Grilled watermelon and peanut sauce - Lemon Meringue pie Tina opens the door into her kitchen and shares more than two hundred of her favorite dishes. She provides plenty of her tried-and-true tips, shortcuts, and suggestions for expanding your kitchen wisdom and culinary know-how. Using Tina's simple methods, you can transform one dish into a flavorful variant, reinvent family classics for a new kind of taco night, and jazz up the week's leftovers with a dash of spice and some fresh new ingredients. This is a book that should be dog-eared and stained with spaghetti sauce, marked up with notes, and covered with floury thumbprints. It's a book to be loved, pored over, used, and used again. Once you get started cooking with Tina Nordstr m, you'll want to live in your kitchen Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
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Trollhaugen Gifts
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- k***k (345)- Feedback left by buyer.Past yearVerified purchaseAs described, fairly priced, and shipped at lightening speed - GREAT eBayer!!!!2025 Sweden Calendar - Visions and Verse of a Land and its people (#355938216273)
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Most relevant reviews
- 12 Apr, 2021
Great for beginners and experienced cooks.
Verified purchase: YesCondition: Pre-owned
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