Picture 1 of 1
Picture 1 of 1
The Golden Steer Steakhouse
US $24.35
Approximately£19.28
or Best Offer
Condition:
26 available11 sold
Postage:
Located in: Pittsburgh, Pennsylvania, United States
Delivery:
Estimated between Wed, 26 Jun and Sat, 29 Jun to 43230
Returns:
Payments:
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Seller assumes all responsibility for this listing.
eBay item number:354473285392
Item specifics
- Condition
- ISBN
- 9781623439873
- Book Title
- Golden Steer Steakhouse
- Publisher
- Willow Creek Press, Incorporated
- Item Length
- 10.5 in
- Publication Year
- 2017
- Format
- Hardcover
- Language
- English
- Illustrator
- Yes
- Item Height
- 1 in
- Genre
- Travel, Cooking
- Topic
- Food, Lodging & Transportation / Restaurants, General, Specific Ingredients / Meat, Courses & Dishes / General
- Item Weight
- 40.1 Oz
- Item Width
- 9 in
- Number of Pages
- 204 Pages
About this product
Product Information
Bring a little bit of "Old Las Vegas" into your kitchen with mouth-watering recipes and glittering tales from the golden era of steakhouse dining. The Golden Steer Steakhouse is legendary for serving "The Best Steaks on Earth" to A-list patrons like the Rat Pack, Natalie Wood, Nat "King" Cole, Joe DiMaggio, Elvis Presley and Mario Andretti just to name a few. Founded in 1958 as a small restaurant and bar, it has grown into the Las Vegas dining icon it is today by staying true to its original concept of fine dining with quality steaks and memorable seafood. Author James O. Fraioli and Golden Steer Proprietor Dr. Michael J. Signorelli have compiled the recipes and stories behind the Golden Steers most popular dishes such as Toasted Ravioli with Marinara and New York Strip with Pizzaiola Sauce. Who says what happens in Vegas has to stay there? Take some classic Las Vegas home with you in this all-encompassing collection from the fabled steakhouse.
Product Identifiers
Publisher
Willow Creek Press, Incorporated
ISBN-10
1623439876
ISBN-13
9781623439873
eBay Product ID (ePID)
242690985
Product Key Features
Book Title
Golden Steer Steakhouse
Number of Pages
204 Pages
Language
English
Publication Year
2017
Topic
Food, Lodging & Transportation / Restaurants, General, Specific Ingredients / Meat, Courses & Dishes / General
Illustrator
Yes
Genre
Travel, Cooking
Format
Hardcover
Dimensions
Item Height
1 in
Item Weight
40.1 Oz
Item Length
10.5 in
Item Width
9 in
Additional Product Features
Dewey Edition
23
Lccn
2017-276251
Dewey Decimal
641.5
Lc Classification Number
Tx714
Copyright Date
2017
Item description from the seller
Seller assumes all responsibility for this listing.
eBay item number:354473285392
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Item location:
Pittsburgh, Pennsylvania, United States
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Barbados, French Guiana, French Polynesia, Guadeloupe, Libya, Martinique, New Caledonia, Reunion, Russian Federation, Ukraine, Venezuela
Postage and packaging | Each additional item | To | Service | Delivery*See Delivery notes |
---|---|---|---|---|
Free postage | Free | United States | Standard Shipping | Estimated between Wed, 26 Jun and Sat, 29 Jun to 43230 |
US $6.99 (approx £5.54) | US $6.99 (approx £5.54) | United States | Expedited Delivery (USPS Priority Mail Flat Rate Envelope®) | Estimated between Wed, 26 Jun and Fri, 28 Jun to 43230 |
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Will usually dispatch within 2 working days of receiving cleared payment. |
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Returns policy
After receiving the item, cancel the purchase within | Refund will be given as | Return postage |
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30 days | Money back | Buyer pays for return postage |
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Return policy details |
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Returns accepted |
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