Italy for the Gourmet Traveler by Fred Plotkin (1996, Trade Paperback)

Charlotte's Creative Collection
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Condition:
Like New
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Located in: Sullivan, Maine, United States
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eBay item number:354708021278
Last updated on 09 Nov, 2025 22:22:08 GMTView all revisionsView all revisions

Item specifics

Condition
Like New: A book that has been read, but looks new. The book cover has no visible wear, and the dust ...
Country of Origin
Italy
Personalize
No
Type
Guide
Ex Libris
No
Narrative Type
Nonfiction
Personalized
No
Original Language
English
Inscribed
No
Vintage
No
ISBN
9780316710701
Category

About this product

Product Identifiers

Publisher
Little Brown & Company
ISBN-10
0316710709
ISBN-13
9780316710701
eBay Product ID (ePID)
155966

Product Key Features

Book Title
Italy for the Gourmet Traveler
Number of Pages
736 Pages
Language
English
Publication Year
1996
Topic
Europe / Italy, Food, Lodging & Transportation / Restaurants, Agriculture & Food (See Also Political Science / Public Policy / Agriculture & Food Policy), Regional & Ethnic / Italian, Customs & Traditions
Illustrator
Yes
Genre
Travel, Cooking, Social Science
Author
Fred Plotkin
Format
Trade Paperback

Dimensions

Item Height
1.5 in
Item Weight
42 Oz
Item Length
9.2 in
Item Width
6.2 in

Additional Product Features

Intended Audience
Trade
LCCN
95-038388
Dewey Edition
20
Dewey Decimal
394.1/0945
Synopsis
In recent years, dozens of cookbooks have explored Italian regional cookery and captured the flavors of Tuscany, Emila-Romangna, the Veneto, and Sicily, among other places. But for Fred Plotkin, who has spent the last two decades scouring Italy from tip to toe in search of memorable food, nothing can compare to the herb-perfumed cuisine of Liguria, the Italian Riviera.Now in the first-ever cookbook devoted to this region, Plotkin offers definitive proof that Ligurian food is not only the tastiest in Italy, but the healthiest as well -- the ultimate Mediterranean diet. From pesto and foccacia, the regions best-known specialties, to more unusual dishes such as fava bean soup, pumpkin-filled pasta topped with tuna caviar, braised duck with green olives, and a cherry tart genovese, Plotkin shows how to re-create more than 200 authentic Ligurian dishes -- and enjoy a true taste of paradise.
LC Classification Number
TX723.P59 1996

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Charlotte's Creative Collection

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  • by salman2
    02 Jul, 2017

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    Verified purchase: YesCondition: Pre-ownedSold by: betterworldbooks

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