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New Larousse Gastronomique - 9780600620426

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£61.05
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Located in: Aldershot, United Kingdom
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eBay item number:354763553030
Last updated on 15 Jul, 2025 13:33:18 BSTView all revisionsView all revisions

Item specifics

Condition
New: A new, unread, unused book in perfect condition with no missing or damaged pages. See the ...
Book Title
New Larousse Gastronomique
Format
Hardback
Language
English
Author
Hamlyn
ISBN
9780600620426

Item description from the seller

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I certify that all my selling activities will comply with all EU laws and regulations.
VAT number: GB 976952259
I provide invoices with VAT separately displayed.
CRN: 06687355
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BOOKS etc.

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BOOKS etc is an UK online business that is based in ALDERSHOT, Hampshire. We are a family run company that aims to bring customers a fantastic selection of books with great prices, with friendly ...
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5.0
19 product ratings
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  • by natticat
    28 Jun, 2017Most favourable review

    Larousse Gastronomique 2009 edition

    This is an encyclopedia on cooking that is a must for any aspiring cook. This has all the classic recipes, all the explanations of cooking terminology from A - Z. This edition is smart, the book is huge with fine almost delicate pages. I would not call this a cookbook - this is a reference book - and not to be used in the kitchen where it can be messed on, rather it is the go-to place when you need to learn, explore and understand. A brilliant addition to my library.

    Verified purchase: YesCondition: Pre-ownedSold by: gtaylor2011

  • by garcrid_0
    16 Jul, 2021

    Cooks major reference to cooking.

    The bible behind all your cooking needs. It is not glossed up with pretty colourful pictures but if you are serious about cooking and starting from grass roots up to high standard, this is the literature to get you there. It has certainly clarified for me cooking terminology and something I was extremely weak on, sauces. Two minor things that were relevant to me but other information within this book, everything you wanted to know about the potato and the delicious dishes you can produce from them. Vegetables I had never heard of, the information is all there, what a reference guide and recipe book.

    Verified purchase: YesCondition: Pre-ownedSold by: greenbankm84

  • by kbailey143
    16 May, 2017

    A Great Classic

    I have an earlier edition from the last century. It has been remade in a quite wonderful way. A pleasure to read and use.

    Verified purchase: YesCondition: Pre-ownedSold by: thesnark66

  • by 11westlea
    31 Jan, 2020

    A useful addition to the kitchen shelf.

    very comprehensive work - all sorts of interesting facts about food. and its preparation.

    Verified purchase: YesCondition: Pre-ownedSold by: pantearth2001kim

  • by 2SInK-WeSN-@Deleted
    29 Mar, 2018

    Great encyclopidia of cooking

    This is a must for all amateur and professional cooks. The definitive bible to cooking (note very French orientated). If you need to know about a recipe or ingredients it will almost certainly be in here.

    Verified purchase: YesCondition: Pre-ownedSold by: worldofbooks08

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