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Fatty Acids in Foods and their Health Implications - 9780849372612

BOOKS etc.
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Item specifics

Condition
New: A new, unread, unused book in perfect condition with no missing or damaged pages. See the ...
Book Title
Fatty Acids in Foods and their Health Implications
ISBN
9780849372612
Publication Name
Fatty Acids in Foods and Their Health Implications
Publisher
Taylor & Francis INC International Concepts
Subject
Engineering & Technology, Healthcare System
Publication Year
2007
Series
Food Science and Technology
Type
Textbook
Format
Hardcover
Language
English
Item Height
254 mm
Author
Ching Kuang Chow
Item Weight
2041 g
Item Width
178 mm
Number of Pages
1296 Pages

About this product

Product Information

Since the publication of the bestselling second edition, mounting research into fatty acids reveals new and more defined links between the consumption of dietary fats and their biological health effects. Whether consuming omega-3 to prevent heart disease or avoiding trans fats to preserve heart health, it is more and more clear that not only the quantity but the type of fatty acid plays an important role in the etiology of the most common degenerative diseases. Keeping abreast of the mechanisms by which fatty acids exert their biological effects is crucial to unraveling the pathogenesis of a number of debilitating chronic disorders and can contribute to the development of effective preventive measures. Thoroughly revised to reflect the most resent research findings, Fatty Acids in Foods and their Health Implications, Third Edition retains the highly detailed, authoritative quality of the previous editions to present the current knowledge of fatty acids in food and food products and reveal diverse health implications. This edition includes eight entirely new chapters covering fatty acids in fermented foods, the effects of heating and frying on oils, the significance of dietary ?-linolenate in biological systems and inflammation, biological effects of conjugated linoleic acid and alpha-linolenic acid, and the role of fatty acids in food intake and energy homeostasis, as well as cognition, behavior, brain development, and mood disease. Several chapters underwent complete rewrites in light of new research on fatty acids in meat, meat products, and milk fat; fatty acid metabolism; eicosanoids; fatty acids and aging; and fatty acids and visual dysfunction. The most complete resource available on fatty acids and their biological effects, Fatty Acids in Foods and their Health Implications, Third Edition provides state-of-the-science information from all corners of nutritional and biomedical research.

Product Identifiers

Publisher
Taylor & Francis INC International Concepts
ISBN-13
9780849372612
eBay Product ID (ePID)
24046565809

Product Key Features

Number of Pages
1296 Pages
Language
English
Publication Name
Fatty Acids in Foods and Their Health Implications
Publication Year
2007
Subject
Engineering & Technology, Healthcare System
Type
Textbook
Author
Ching Kuang Chow
Series
Food Science and Technology
Format
Hardcover

Dimensions

Item Height
254 mm
Item Weight
2041 g
Item Width
178 mm

Additional Product Features

Editor
Ching Kuang Chow
Country/Region of Manufacture
United States

Item description from the seller

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BOOKS etc.

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