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This is a superb unit. It is easy to set temperature and duration. I purchased it because of the wide available temperature option. I use it for making my own Natto from organic soy beans and a powder culture, easy and successful every time. 39c for 24 hours and it is done. Next I want to try Koji ... should be just as easy. There is plenty of volume/space inside. With 5is unit you can ferment or culture anything, yoghurt, kefir, and much more. Highly recommend.
Verified purchase: Yes | Condition: New
this makes the best greek yogurt ,thick &creamy,i used uht full milk, also tried semi-skimmed with yeo yogurt to start it off, left10 hrs full crm, 11 hrs semi , strained 2-3 hrs yogurt perfection!! so easy and simple to clean. my husband loves it too. well done lakeland!!
Verified purchase: Yes | Condition: New
This small yoghurt maker is ideal for making both yoghurt and cheese. It's very easy to use but I recommend you watch the instructions on YouTube to get perfect results each time. The Greek yoghurt is lovely and the cheese didn't last very long at all. Don't expect a quick product though, both items are nearly 24 hours to make but well worth it.
Verified purchase: Yes | Condition: New
This yoghurt maker produces lovely plain and Greek type yoghurt not made the soft cheese yet, but pleased with the quality that Lakeland always delivers.
Verified purchase: Yes | Condition: New
This is a great little machine. It makes delicious creamy Greek Style Yoghurt. Am looking forward to making cheese next. Am very pleased that I bought it.
Verified purchase: Yes | Condition: New
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