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Jerky : The Fatted Calf's Guide to Preserving and Cooking Dried Meaty Goods. NEW
US $14.00
Approximately£11.01
Condition:
Postage:
Located in: Rydal, Georgia, United States
Delivery:
Estimated between Sat, 15 Jun and Tue, 18 Jun to 43230
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Seller assumes all responsibility for this listing.
eBay item number:355696311496
Item specifics
- Condition
- ISBN
- 9781524759025
- Book Title
- Jerky : the Fatted Calf's Guide to Preserving and Cooking Dried Meaty Goods [A Cookbook]
- Item Length
- 9.3 in
- Publisher
- Potter/Ten SPEED/Harmony/Rodale
- Publication Year
- 2018
- Format
- Hardcover
- Language
- English
- Illustrator
- Yes
- Item Height
- 0.7 in
- Genre
- Technology & Engineering, Cooking
- Topic
- Agriculture / Animal Husbandry, Specific Ingredients / Meat, Methods / Special Appliances, Methods / Canning & Preserving
- Item Width
- 7.7 in
- Item Weight
- 20.7 Oz
- Number of Pages
- 128 Pages
About this product
Product Information
IACP WINNER . This love letter to jerky will make you fall hard for dried meats of all stripes. " Jerky , with its beautiful photographs, fresh and unexpected recipes, and passionate writing, gives an in-depth look into the art and craft of drying meat at home."- The Art of Eating Taylor Boetticher and Toponia Miller,James Beard Award-nominated authors of In the Charcuterie and owners of San Francisco's acclaimed Fatted Calf Charcuterie, share their favorite recipes and tested techniques for a variety of jerkies and cured meats, from dehydrator and oven drying, to smoking and air drying. Recipes range from classics like the Fatted Calf's signature Bourbon and Molasses Smoked Beef Jerky, to traditional dried meats from around the globe, such as Gueddid, a spicy Moroccan goat jerky; Chinese Rousong or pork floss; and the Italian pork jerky Coppiette di Norcia. In addition to recipes for drying both sliced meats and whole muscles, Boetticher and Miller offer a chapter on cooking with jerky, including dishes like Gingery Cabbage Slaw with Smoky Beef and Herbs, and the meaty breakfast scramble Machacado con Huevos, allowing you to embrace and enjoy jerky in a whole new way. Whether you're a veteran DIY meat curer, or embarking on a jerky affair for the first time, this gorgeously photographed book is your essential guide.
Product Identifiers
Publisher
Potter/Ten SPEED/Harmony/Rodale
ISBN-10
1524759023
ISBN-13
9781524759025
eBay Product ID (ePID)
240561094
Product Key Features
Book Title
Jerky : the Fatted Calf's Guide to Preserving and Cooking Dried Meaty Goods [A Cookbook]
Format
Hardcover
Language
English
Topic
Agriculture / Animal Husbandry, Specific Ingredients / Meat, Methods / Special Appliances, Methods / Canning & Preserving
Publication Year
2018
Illustrator
Yes
Genre
Technology & Engineering, Cooking
Number of Pages
128 Pages
Dimensions
Item Length
9.3 in
Item Height
0.7 in
Item Width
7.7 in
Item Weight
20.7 Oz
Additional Product Features
Intended Audience
Trade
Lc Classification Number
Tx612.M4b644 2018
Reviews
Praise for In The Charcuterie : "If you love chopping, grinding, salting, stuffing, and curing--or anything deliciously handmade--then this is the book for you! Taylor and Toponia show you how to make a wide array of meaty goods, from simple gingery duck legs to a hunter-style sausage." --April Bloomfield, chef/owner of the Spotted Pig, the Breslin, and the John Dory Oyster Bar, and author of A Girl and Her Pig "This book is incredibly well written. The charcuterie recipes are outstanding, and Taylor and Toponia's clear instruction make the process less intimidating and more accessible. The other recipes are very inspired--their diverse flavors and preparations will take you on a great little culinary odyssey." --Traci Des Jardins, chef/owner of Jardinière and Mijita Cocina
Copyright Date
2018
Lccn
2017-040523
Dewey Decimal
641.4/9
Dewey Edition
23
Item description from the seller
Seller assumes all responsibility for this listing.
eBay item number:355696311496
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Item location:
Rydal, Georgia, United States
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| Postage and packaging | To | Service | Delivery*See Delivery notes |
|---|---|---|---|
| US $4.87 (approx £3.83) | United States | Economy Delivery (USPS Media MailTM) | Estimated between Sat, 15 Jun and Tue, 18 Jun to 43230 |
| Dispatch time |
|---|
| Will usually dispatch within 3 working days of receiving cleared payment. |
| Taxes |
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| Taxes may be applicable at checkout. Learn moreLearn more about paying tax on eBay purchases. |
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|---|---|---|
| 30 days | Money back | Buyer pays for return postage |
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| Return policy details |
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| Returns accepted |
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Seller Feedback (473)
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Received as listed, packed extremely well, mailed fast, and friendly, responsive communication. Thank you!
1***8 (95)- Feedback left by buyer.
Past 6 months
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Great job with packaging the glassware to protect it during shipping. It arrived in perfect condition. It’s exactly as pictured and described.
d***m (44)- Feedback left by buyer.
Past 6 months
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The glasses were exactly as described; in excellent condition. They were very securely-wrapped; not one of them broke in transit, even though the USPS lady who set the box on my porch should’ve been gentler with it.
Product ratings and reviews
Most relevant reviews
- 08 Apr, 2020
Jerky
Verified purchase: YesCondition: Pre-ownedSold by: greatbookprices2
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