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Old-School Comfort Food The Way I Learned to Cook Signed By Alex Guarnaschelli

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US $30.99
Approximately£23.06
Condition:
Good
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Located in: Racine, Wisconsin, United States
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Item specifics

Condition
Good: A book that has been read, but is in good condition. Minimal damage to the book cover eg. ...
Type
book
Signed By
Alex Guarnaschelli
Signed
Yes
Narrative Type
book
Intended Audience
General/trade
Inscribed
Yes
ISBN
9780307956552

About this product

Product Identifiers

Publisher
Potter/Ten SPEED/Harmony/Rodale
ISBN-10
0307956555
ISBN-13
9780307956552
eBay Product ID (ePID)
150561636

Product Key Features

Book Title
Old-School Comfort Food : the Way I Learned to Cook: a Cookbook
Number of Pages
304 Pages
Language
English
Publication Year
2013
Topic
Regional & Ethnic / American / General, Seasonal, Courses & Dishes / General
Illustrator
Yes
Genre
Cooking
Author
Alex Guarnaschelli
Format
Hardcover

Dimensions

Item Height
1 in
Item Weight
33.7 Oz
Item Length
9.4 in
Item Width
7.6 in

Additional Product Features

Intended Audience
Trade
LCCN
2012-047059
Reviews
"I can only think of one thing better than enjoying Alex Guarnaschelli's food in one of her restaurants . . . cooking Alex Guarnaschelli's food in your own kitchen, preferably while wearing pajamas." --Alton Brown   "Some of my best recipes are from Alex, who has taught me a lot about cooking just by being my friend. Reading her book is just like hanging out with your best friend in the kitchen."  --Isaac Mizrahi   "I really have had a good time watching Alex graduate from a pipsqueak line cook at my restaurant to the soulful and successful chef she is today. Her book's approach to simple home recipes has many restaurant tricks that I am sure inspired cooks will be happy to discover." --Daniel Boulud, "I can only think of one thing better than enjoying Alex Guarnaschelli's food in one of her restaurants . . . cooking Alex Guarnaschelli's food in your own kitchen, preferably while wearing pajamas." --Alton Brown   "Some of my best recipes are from Alex, who has taught me a lot about cooking just by being my friend. Reading her book is just like hanging out with your best friend in the kitchen."  --Isaac Mizrahi   "I really have had a good time watching Alex graduate from a young line cook at my restaurant to the soulful and successful chef she is today. Her book's approach to simple home recipes has many restaurant tricks that I am sure inspired cooks will be happy to discover." --Daniel Boulud "Alex Guarnaschelli, who rightfully won her chops working with the great names in cuisine on both sides of the Atlantic, brings her skills to real-world food. This is where most of us live with our tight schedules, hungry families, and a yen for something really good at the end of the day. Alex lives there, too, but she has the solutions. This is one of those books destined to become very messy." --Lynne Rossetto Kasper , Host of The Splendid Table ® from American Public Media
Dewey Edition
23
Dewey Decimal
641.5973
Synopsis
How does one become an Iron Chef and a Chopped judge on Food Network-and what does she really cook at home? Alex Guarnaschelli grew up in a home suffused with a love of cooking, where souffles and cheeseburgers were equally revered. The daughter of a respected cookbook editor and a Chinese cooking enthusiast, Alex developed a passion for food at a young age, sealing her professional fate. Old-School Comfort Food shares her journey from waist-high taste-tester to trained chef who now adores spending time in the kitchen with her daughter, along with the 100 recipes for how she learned to cook-and the way she still loves to eat. Here are Alex's secrets to great home cooking, where humble ingredients and familiar preparations combine with excellent technique and care to create memorable meals. Alex brings her recipes to life with reminiscences of everything from stealing tomatoes from her aunt's garden and her first bite of her mother's p te to being one of the few women in the kitchen of a renowned Parisian restaurant and serving celebrity clientele in her own successful New York City establishments. With 75 color photographs and ephemera, Old-School Comfort Food is Alex's love letter to deliciousness., How does one become an Iron Chef and a Chopped judge on Food Network--and what does she really cook at home? Alex Guarnaschelli grew up in a home suffused with a love of cooking, where souffl s and cheeseburgers were equally revered. The daughter of a respected cookbook editor and a Chinese cooking enthusiast, Alex developed a passion for food at a young age, sealing her professional fate. Old-School Comfort Food shares her journey from waist-high taste-tester to trained chef who now adores spending time in the kitchen with her daughter, along with the 100 recipes for how she learned to cook--and the way she still loves to eat. Here are Alex's secrets to great home cooking, where humble ingredients and familiar preparations combine with excellent technique and care to create memorable meals. Alex brings her recipes to life with reminiscences of everything from stealing tomatoes from her aunt's garden and her first bite of her mother's p t to being one of the few women in the kitchen of a renowned Parisian restaurant and serving celebrity clientele in her own successful New York City establishments. With 75 color photographs and ephemera, Old-School Comfort Food is Alex's love letter to deliciousness.
LC Classification Number
TX715.G914 2013

Item description from the seller

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Average for the last 12 months
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5.0
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5.0
Delivery time
5.0
Communication
5.0

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  • r***e (14)- Feedback left by buyer.
    Past 6 months
    Verified purchase
    The seller was very responsive to questions before and after the sale. They very mindfully packaged the Bible to protect it during shipping, and the shipping was really fast even for media mail with USPS. The Bible was in great condition except for a couple flaws, and the description of “clean text” was accurate. The price was fair and overall I am highly satisfied with my purchase and will definitely be ordering from this seller again, as they have a lot of books I want!
  • u***e (3773)- Feedback left by buyer.
    Past 6 months
    Verified purchase
    This was one of the best online shopping experiences I’ve had. The item arrived exactly as described, which I always appreciate. Shipping was faster than expected, and the packaging was done with care to ensure nothing was damaged. The seller’s friendly communication and attention to detail made the process enjoyable. I’ll definitely keep an eye out for future items from this seller!
  • k***_ (158)- Feedback left by buyer.
    Past month
    Verified purchase
    It shipped quickly in solid packaging. It's still in original packaging, never used so it's not good as new, it is new. Got a good value on it. USPS took 8 days from Racine, Wisconsin to Sioux City, Iowa. No wonder they raised postal rates. I recommend this seller.

Product ratings and reviews

4.7
6 product ratings
  • 5 users rated this 5 out of 5 stars
  • 0 users rated this 4 out of 5 stars
  • 1 users rated this 3 out of 5 stars
  • 0 users rated this 2 out of 5 stars
  • 0 users rated this 1 out of 5 stars

Would recommend

Good value

Compelling content

Most relevant reviews

  • Loose pages

    I loved the book, but, some of the pages was loose in the book. They had came unbidden. Other than that I am happy with the book.

    Verified purchase: YesCondition: Pre-ownedSold by: second.sale

  • Awesome

    The ACIG does not disappoint! Her side stories of how the recipes came to her are fantastic. ::)

    Verified purchase: YesCondition: Pre-ownedSold by: stvincentcharity

  • Great Book

    The resipes are warm and inviting... they way food should be presented.

    Verified purchase: YesCondition: Pre-ownedSold by: second.sale

  • Great cookbook, give as a gift or keep for yourself

    The recipes are awesome

    Verified purchase: YesCondition: Pre-ownedSold by: holy_cow_emporium