

Bilhana: Wholefood Recipes from Egypt, Lebanon, and Morocco by Elgharably, Yasm
US $10.99
Approximately£8.21
Condition:
Like New
A book that has been read, but looks new. The book cover has no visible wear, and the dust jacket (if applicable) is included for hard covers. No missing or damaged pages, no creases or tears, no underlining or highlighting of text, and no writing in the margins. May have no identifying marks on the inside cover. No wear and tear. See the seller’s listing for full details and description of any imperfections.
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Located in: Pittsburgh, Pennsylvania, United States
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Estimated between Fri, 23 May and Tue, 27 May to 43230
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eBay item number:356346572016
Item specifics
- Condition
- ISBN
- 9789774169076
About this product
Product Identifiers
Publisher
American University in Cairo Press
ISBN-10
9774169077
ISBN-13
9789774169076
eBay Product ID (ePID)
3038419307
Product Key Features
Book Title
Bilhana : Wholefood Recipes from Egypt, Lebanon, and Morocco
Number of Pages
140 Pages
Language
English
Publication Year
2021
Topic
Health & Healing / General, Health & Healing / Low Carbohydrate, Specific Ingredients / Natural Foods, Specific Ingredients / Vegetables, Methods / Quick & Easy, Regional & Ethnic / Mediterranean, Regional & Ethnic / Middle Eastern
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Weight
0 Oz
Item Length
9.5 in
Item Width
8.5 in
Additional Product Features
Intended Audience
Trade
Reviews
"From stews to sweets, there is something enticing here for every type of cook. Some recipes take ten minutes (fried eggs and dates, fattoush salad) while others require four hours and overnight soaking time (spiced beans with tahini). Beautiful photographs of dishes accompany each recipe, as do potential modifications. . . Bilhana will encourage readers to use whole ingredients, make the most of their pantries, and enjoy delicious food with those they cherish."-- Booklist "A celebration of culinary traditions, yet suited to modern-day . . .something for every meal planner yearning for a Middle Eastern treat."-- The National "Filled with mouth-watering recipes. . . . This is a beautifully crafted book, both visually and in terms of content, and I do not hesitate to say that I have fallen in love with it." -- Ahram Weekly "Old methods (smoldering charcoal in the oven for seasoned kofta) blend with hip, new flavors (hibiscus popsicles anyone?) in this tempting reimagining of a traditional cuisine."-- AramcoWorld, "From stews to sweets, there is something enticing here for every type of cook. Some recipes take ten minutes (fried eggs and dates, fattoush salad) while others require four hours and overnight soaking time (spiced beans with tahini). Beautiful photographs of dishes accompany each recipe, as do potential modifications. . . Bilhana will encourage readers to use whole ingredients, make the most of their pantries, and enjoy delicious food with those they cherish."-- Booklist
Photographed by
El-Alaily, Yehia
Table Of Content
The book The authors In your pantry Breakfast and Mezze Soups Salads, Pulses, and Grains Veggies and Greens Roasts and Grills From the Sea Sweet Things Drinks
Synopsis
Middle Eastern cuisine is renowned the world over for its sophistication, variety, and flavor. Bilhana (Egyptian for 'bon appétit') brings a contemporary twist to traditional Middle Eastern dishes with the use of healthy cooking methods and the freshest ingredients the region has to offer. Spanning the vast area south of the Mediterranean from the East (Lebanon and Egypt) to the West (Morocco), from simple mezze or breakfast dishes to elaborate stews and roasts, the recipes in this book showcase the vibrant colors and immense variety of Middle Eastern cooking as well as being easy to follow. Included are recipes for Roasted Eggplant with Tahini, Alexandrian Grilled Shrimp, Shakshuka, Moroccan Lamb Stew, Vegan Moussaka, Green Beans in Garlic and Caramelized Onions, Pomegranate and Guava Salad, and much more. Exquisitely illustrated with more than 130 full-color photographs., Middle Eastern cuisine is renowned the world over for its sophistication, variety, and flavor. Bilhana (Egyptian for 'bon app tit') brings a contemporary twist to traditional Middle Eastern dishes with the use of healthy cooking methods and the freshest ingredients the region has to offer. Spanning the vast area south of the Mediterranean from the East (Lebanon and Egypt) to the West (Morocco), from simple mezze or breakfast dishes to elaborate stews and roasts, the recipes in this book showcase the vibrant colors and immense variety of Middle Eastern cooking as well as being easy to follow. Included are recipes for Roasted Eggplant with Tahini, Alexandrian Grilled Shrimp, Shakshuka, Moroccan Lamb Stew, Vegan Moussaka, Green Beans in Garlic and Caramelized Onions, Pomegranate and Guava Salad, and much more. Exquisitely illustrated with more than 130 full-color photographs., A modern twist on traditional Middle Eastern cuisine Middle Eastern cuisine is renowned the world over for its sophistication, variety, and flavor. Bilhana (Egyptian for 'bon appétit') brings a contemporary twist to traditional Middle Eastern dishes with the use of healthy cooking methods and the freshest ingredients the region has to offer. Spanning the vast area south of the Mediterranean from the East (Lebanon and Egypt) to the West (Morocco), from simple mezze or breakfast dishes to elaborate stews and roasts, the recipes in this book showcase the vibrant colors and immense variety of Middle Eastern cooking as well as being easy to follow. Included are recipes for Roasted Eggplant with Tahini, Alexandrian Grilled Shrimp, Shakshuka, Moroccan Lamb Stew, Vegan Moussaka, Green Beans in Garlic and Caramelized Onions, Pomegranate and Guava Salad, and much more. Exquisitely illustrated with more than 130 full-color photographs., Middle Eastern cuisine is renowned the world over for its sophistication, variety, and flavor. Bilhana (Egyptian for 'bon appétit') brings a contemporary twist to traditional Middle Eastern dishes with the use of healthy cooking methods and the freshest ingredients the region has to offer. Spanning the vast area south of the Mediterranean from the East (Lebanon and Egypt) to the West (Morocco), from simple mezzes or breakfast dishes to elaborate stews and roasts, the recipes in this book showcase the vibrant colors and immense variety of Middle Eastern cooking as well as being easy to follow.
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Seller Feedback (17,818)
- 5***k (5325)- Feedback left by buyer.Past 6 monthsVerified purchaseThis book is exactly as described, and the seller did a great job of packing it to ensure there would not be any kind of handling damage. Very professional seller. I highly recommend this seller to anyone wanting quality merchandise at a fair price that is delivered in a timely and well packaged manner.Baseball America 2021 Prospect Handbook by (#356346606133)
- u***y (96)- Feedback left by buyer.Past 6 monthsVerified purchaseNot exactly as described. Condition on listing "very good; damaged". Item has puncture/tear in middle of box. Wish used actual pictures instead of stock photo and "shelving wear on corners" to see actual damage. Luckily, not gifting to anyone. Shipping time was reasonable. Shipping packaging was lacking; padded envelope ONLY for a box kit, no protection. Otherwise no damage to actual kit parts. Overall satisfied with this transaction because of price for condition.
- a***a (721)- Feedback left by buyer.Past 6 monthsVerified purchaseExactly as described, great price, well-packaged and very fast shipping. Highly recommended seller!
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