Meathead : The Science of Great Barbecue and Grilling by Rux Martin and Meathead Goldwyn (2016, Hardcover)

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Myth: Soak wood before using it. Myth: Bone-in steaks taste better. Myth: You should sear first, then cook.

About this product

PublisherHarperCollins

ISBN-10054401846X

ISBN-139780544018464

eBay Product ID (ePID)222254437

Book TitleMeathead : the Science of Great Barbecue and Grilling

Number of Pages400 Pages

LanguageEnglish

TopicMethods / Barbecue & Grilling, Methods / Outdoor, Specific Ingredients / Meat

Publication Year2016

IllustratorYes

GenreCooking

AuthorRux Martin, Meathead Goldwyn

FormatHardcover

Item Height1.1 in

Item Weight45.9 oz.

Item Length10.3 in

Item Width8.3 in

Intended AudienceTrade

5.0

5 product ratings

Would recommend

Good value

Compelling content

by dom_n_nick
19 Jul, 2017
To go from "playing with fire" to cooking like a pro on a BBQ
I chose this book because I got a new BBQ and wanted to cook with more predictability on it as opposed to waiting for the sausages to charred to think they were safe to eat. I wasn't disappointed, I like the mix of theory to explain the practical stuff. I haven't tried the recipes yet but I shall very soon.
Verified purchase: YesCondition: New
by simontomlin
04 Feb, 2020
This will get you smoking meat!
Fantastic book. Bought this for a friend who's interested in Smoking meat. I read this book and within 48 hours was smoking a pork shoulder which turned out amazingly well!
Verified purchase: YesCondition: New
by frumpsta
29 Jun, 2016
The only BBQ book you will ever need
Awesome book on how BBQing works plus some great recipes
Verified purchase: YesCondition: New