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Wild Game Cooking : Over 100 Recipes for Venison, Elk, Moose, Rabbit, Duck, Fish and More by Keith Sarasin (2023, Hardcover)
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Condition:
Publisher : Cider Mill Press. Bargain Hunter Find (Try). Location : CX37/22. Condition : New. Author : Sarasin, Keith.
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About this product
Product Identifiers
PublisherCider Mill Press Book Publishers, LLC
ISBN-101646431936
ISBN-139781646431939
eBay Product ID (ePID)5050412731
Product Key Features
Book TitleWild Game Cooking : over 100 Recipes for Venison, Elk, Moose, Rabbit, Duck, Fish and more
Number of Pages288 Pages
LanguageEnglish
TopicSpecific Ingredients / Game, Specific Ingredients / Meat, Seasonal
Publication Year2023
IllustratorYes
GenreCooking
AuthorKeith Sarasin
FormatHardcover
Dimensions
Item Height1.2 in
Item Weight46.7 Oz
Item Length10.2 in
Item Width8.3 in
Additional Product Features
Intended AudienceTrade
LCCN2023-279139
Dewey Edition23/eng/20231130
Dewey Decimal641.6/91
SynopsisThere is no food fresher than the food you get from the wild. No matter where you live or what you hunt, this cookbook has you covered. With delicious recipes for venison, moose, elk, boar, fish, duck, and more, this is a comprehensive guide for novices and experts alike. Learn to cook to perfection with a wide range of proteins and step-by-step preparations. Inside you'll find: Over 100 recipes for all of your wild game Techniques for butchering, cleaning, cooking, and storing your game Tender and tough cuts, sausages, jerky, stews, ground meats, and more Tips for curing and dehydrating your meat so nothing goes to waste Whether you're cooking at the grill, on the campfire, or in the kitchen, make the most of nature's bounty with Wild Game Cooking., Make the most of your wild game harvest with Wild Game Cooking. There is no food fresher than the food you get from the wild. No matter where you live or what you hunt, this cookbook has you covered. With delicious recipes for venison, moose, elk, boar, fish, duck, and more, this is a comprehensive guide for novices and experts alike. Learn to cook to perfection with a wide range of proteins and step-by-step preparations. Inside you'll find: Over 100 recipes for all of your wild game Techniques for butchering, cleaning, cooking, and storing your game Tender and tough cuts, sausages, jerky, stews, ground meats, and more Tips for curing and dehydrating your meat so nothing goes to waste Whether you're cooking at the grill, on the campfire, or in the kitchen, make the most of nature's bounty with Wild Game Cooking.
LC Classification NumberTX751
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