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Omaha Food : Bigger Than Beef by Rachel Grace (2015, Trade Paperback)

Arcadia Publishing (37014)

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Out of a rich foundation of traditions like steaks with hash browns and mostaccioli, Reubens and South O dive bars grew a creative culinary community with a fiercely loyal following. Author Rachel P. Grace celebrates the scene in this unapologetically witty culinary adventure.

About this product

Product Identifiers

PublisherArcadia Publishing

ISBN-101467117811

ISBN-139781467117814

eBay Product ID (ePID)215900741

Product Key Features

Book TitleOmaha Food : Bigger than Beef

Number of Pages160 Pages

LanguageEnglish

Publication Year2015

TopicFood, Lodging & Transportation / Restaurants, United States / State & Local / MidWest (IA, Il, in, Ks, Mi, MN, Mo, Nd, Ne, Oh, Sd, Wi)

IllustratorYes

GenreTravel, History

AuthorRachel Grace

Book SeriesAmerican Palate Ser.

FormatTrade Paperback

Dimensions

Item Height0.3 in

Item Weight0.7 Oz

Item Length9 in

Item Width6 in

Additional Product Features

Intended AudienceTrade

LCCN2015-948835

SynopsisWithout its once-booming livestock industry, Omaha would be a very different place. Although it was originally known for its legendary steakhouses, today's eateries exceed the influence of cattle. Out of a rich foundation of traditions like steaks with hash browns and mostaccioli, Reubens and South O dive bars grew a creative culinary community with a fiercely loyal following. Today, Omaha is a platform for nationally recognized chefs. Home to one of America's greenest restaurants and the recent birthplace of the Rounder, the story of Omaha food is ripe for the telling. Author Rachel P. Grace celebrates the scene in this unapologetically witty culinary adventure.

LC Classification NumberMLC