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Bourbon : A Savor the South Cookbook, Paperback by Purvis, Kathleen, Brand Ne...
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Item specifics
- Condition
- ISBN
- 9781469677521
About this product
Product Identifiers
Publisher
University of North Carolina Press
ISBN-10
1469677520
ISBN-13
9781469677521
eBay Product ID (ePID)
11061827915
Product Key Features
Book Title
Bourbon : a Savor the South Cookbook
Number of Pages
112 Pages
Language
English
Topic
Beverages / Alcoholic / General, Regional & Ethnic / American / Southern States, Chemistry / Industrial & Technical
Publication Year
2023
Illustrator
Yes
Genre
Cooking, Science
Book Series
Savor the South Cookbooks Ser.
Format
Trade Paperback
Dimensions
Item Height
1 in
Item Weight
0 Oz
Item Length
8.5 in
Item Width
5.5 in
Additional Product Features
Intended Audience
Trade
LCCN
2013-008283
Dewey Edition
23
Reviews
"An intoxicating journey through the history of bourbon. . . using [Purvis's] trademark wicked wit and Southern food knowledge to entice your food curiosity as well as your palate." -- Creative Loafing Charlotte, Out to dispel this awful misconception that bourbon is only designed for pre or post dinner discussions. . . [Purvis] takes bourbon from the bar into the kitchen. -- Mobile Press-Register, Out to dispel this awful misconception that bourbon is only designed for pre or post dinner discussions. . . [Purvis] takes bourbon from the bar into the kitchen.-- Mobile Press-Register, "Purvis provides a belly warming small batch of whiskey facts about Kentucky's greatest export." -- Tampa Tribune, There's nothing wrong with drinking your bourbon with some mint and simple syrup or sipping it straight up, but bourbon adds flavor to cakes and pies, livens up salad dressings, enhances the tang of a meat marinade, and jazzes up a hot dog. So let's think about adding a few more splashes of bourbon to our meals. -- Lexington Herald-Leader, Purvis provides a belly warming small batch of whiskey facts about Kentucky's greatest export. -- Tampa Tribune, "Kentucky's signature spirit proves itself worthy of a place in the pantry." -- Lexington Herald-Leader, SAVOR THE SOUTH -- designed to give Dixie's most time-honored ingredients their due. -- Garden & Gun, An intoxicating journey through the history of bourbon. . . using [Purvis's] trademark wicked wit and Southern food knowledge to entice your food curiosity as well as your palate.-- Creative Loafing Charlotte, "SAVOR THE SOUTH -- designed to give Dixie's most time-honored ingredients their due." -- Garden & Gun, There's nothing wrong with drinking your bourbon with some mint and simple syrup or sipping it straight up, but bourbon adds flavor to cakes and pies, livens up salad dressings, enhances the tang of a meat marinade, and jazzes up a hot dog. So let's think about adding a few more splashes of bourbon to our meals.-- Lexington Herald-Leader, Kentucky's signature spirit proves itself worthy of a place in the pantry. -- Lexington Herald-Leader, "Out to dispel this awful misconception that bourbon is only designed for pre or post dinner discussions. . . [Purvis] takes bourbon from the bar into the kitchen." -- Mobile Press-Register, "There's nothing wrong with drinking your bourbon with some mint and simple syrup or sipping it straight up, but bourbon adds flavor to cakes and pies, livens up salad dressings, enhances the tang of a meat marinade, and jazzes up a hot dog. So let's think about adding a few more splashes of bourbon to our meals." -- Lexington Herald-Leader, Kentucky's signature spirit proves itself worthy of a place in the pantry.-- Lexington Herald-Leader, An intoxicating journey through the history of bourbon. . . using [Purvis's] trademark wicked wit and Southern food knowledge to entice your food curiosity as well as your palate. -- Creative Loafing Charlotte, Kathleen does bourbon justice with insights and attention to detail in the history and distilling process of this amber nectar. If you know a bourbon drinker, make sure they have a copy.-- Edible Piedmont, SAVOR THE SOUTH--designed to give Dixie's most time-honored ingredients their due." - Garden & Gun "Purvis provides a belly warming small batch of whiskey facts about Kentucky's greatest export." - Tampa Tribune "Out to dispel this awful misconception that bourbon is only designed for pre or post dinner discussions. . . [Purvis] takes bourbon from the bar into the kitchen." - Mobile Press-Register "Kentucky's signature spirit proves itself worthy of a place in the pantry." - Lexington Herald-Leader "An intoxicating journey through the history of bourbon. . . using [Purvis's] trademark wicked wit and Southern food knowledge to entice your food curiosity as well as your palate." - Creative Loafing Charlotte "Crisply illuminating." - Kitchen Arts and Letters "There's nothing wrong with drinking your bourbon with some mint and simple syrup or sipping it straight up, but bourbon adds flavor to cakes and pies, livens up salad dressings, enhances the tang of a meat marinade, and jazzes up a hot dog. So let's think about adding a few more splashes of bourbon to our meals." - Lexington Herald-Leader "[The] recipes . . . are clearly and concisely written and easy to follow." - Advocate "A tribute to the spirit of the South." - Wilmington Star-News "Spirited writing . . . of the South's favorite whiskey." - jeanandersoncooks.com, Purvis provides a belly warming small batch of whiskey facts about Kentucky's greatest export.-- Tampa Tribune
Dewey Decimal
641.252
Synopsis
Did you know that bourbon must be made in America and aged for at least two years in new American oak barrels that are charred on the inside? In this spirited little cookbook, Kathleen Purvis explores the history, mythology, and culinary star power of this quintessential southern liquor. On the scene in Kentucky, home to most bourbon makers, she reports on the science and love behind the liquor's long, careful production. Featuring both classic and cutting-edge cocktails, the cookbook ranges well beyond beverages to present bourbon as a distinct ingredient in appetizers, entrees, side dishes, and desserts. From Classic Mint Julep to Bourbon-Ginger Grilled Pork Tenderloin to Pecan Bourbon Balls to Bourbon-Chicken Liver Pate, the 54 recipes in Bourbon are punctuated by Purvis's wicked sense of humor. Did you know that even the taxman takes a cut from the "angel's share" that evaporates from bourbon barrels?, Did you know that bourbon must be made in America and aged for at least two years in new American oak barrels that are charred on the inside? In this spirited little cookbook, Kathleen Purvis explores the history, mythology, and culinary star power of this quintessential southern liquor. On the scene in Kentucky, home to most bourbon makers, she reports on the science and love behind the liquor's long, careful production. Featuring both classic and cutting-edge cocktails, the cookbook ranges well beyond beverages to present bourbon as a distinct ingredient in appetizers, entrées, side dishes, and desserts.From Classic Mint Julep to Bourbon-Ginger Grilled Pork Tenderloin to Pecan Bourbon Balls to Bourbon-Chicken Liver P'té, the 54 recipes in Bourbon are punctuated by Purvis's wicked sense of humor. Did you know that even the taxman takes a cut from the "angel's share" that evaporates from bourbon barrels?, Did you know that bourbon must be made in America and aged for at least two years in new American oak barrels that are charred on the inside? In this spirited little cookbook, Kathleen Purvis explores the history, mythology, and culinary star power of this quintessential southern liquor. On the scene in Kentucky, home to most bourbon makers, she ......, Did you know that bourbon must be made in America and aged for at least two years in new American oak barrels that are charred on the inside? In this spirited little cookbook, Kathleen Purvis explores the history, mythology, and culinary star power of this quintessential southern liquor. On the scene in Kentucky, home to most bourbon makers, she reports on the science and love behind the liquor's long, careful production. Featuring both classic and cutting-edge cocktails, the cookbook ranges well beyond beverages to present bourbon as a distinct ingredient in appetizers, entrées, side dishes, and desserts. From Classic Mint Julep to Bourbon-Ginger Grilled Pork Tenderloin to Pecan Bourbon Balls to Bourbon-Chicken Liver P'té, the 54 recipes in Bourbon are punctuated by Purvis's wicked sense of humor. Did you know that even the taxman takes a cut from the angel's share that evaporates from bourbon barrels?
LC Classification Number
TP605
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Seller Feedback (385,028)
- c***m (410)- Feedback left by buyer.Past 6 monthsVerified purchaseAAA+++; Excellent Service; Great Pricing; Fast Delivery-Faster Than Expected to Hawaii using free shipping USPS Ground Mail, Received 06/18; Paperback book in Great Condition as Described ; TLC Packaging; Excellent Seller Communication, Sends updates . Highly Recommended!, Thank you very much!
- l***1 (1486)- Feedback left by buyer.Past 6 monthsVerified purchaseGreat seller; book exactly as described in mint condition sold at a reasonable price; seller shipped item FAST, FREE and with tracking information, a must nowadays; seller shipped in tight, cardboard mailing envelope, which tightly fit over the book, preventing damage in shipment; good communication too; rate seller 10+++++Cuentos de La Habana Elegante, Brand New, Free shipping in the US (#364594098367)
- c***t (921)- Feedback left by buyer.Past 6 monthsVerified purchaseThe book I bought was reasonably priced and when it arrived it was in the 'Like New' condition specified in the listing. However, when I saw that the seller had not shipped the book after more than 15 days had passed since my order I felt I must write to say that I had actually placed an order with the seller and inquire when it planned to send the book. The brusque reply was that a tracking number was available, but no number HAD been created until I pointed out that I had placed the order.Catland by Hughes, Kathryn, Like New Used, Free shipping in the US (#356798982438)
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Seller Feedback (385,028)
- c***m (410)- Feedback left by buyer.Past 6 monthsVerified purchaseAAA+++; Excellent Service; Great Pricing; Fast Delivery-Faster Than Expected to Hawaii using free shipping USPS Ground Mail, Received 06/18; Paperback book in Great Condition as Described ; TLC Packaging; Excellent Seller Communication, Sends updates . Highly Recommended!, Thank you very much!
- l***1 (1486)- Feedback left by buyer.Past 6 monthsVerified purchaseGreat seller; book exactly as described in mint condition sold at a reasonable price; seller shipped item FAST, FREE and with tracking information, a must nowadays; seller shipped in tight, cardboard mailing envelope, which tightly fit over the book, preventing damage in shipment; good communication too; rate seller 10+++++Cuentos de La Habana Elegante, Brand New, Free shipping in the US (#364594098367)
- c***t (921)- Feedback left by buyer.Past 6 monthsVerified purchaseThe book I bought was reasonably priced and when it arrived it was in the 'Like New' condition specified in the listing. However, when I saw that the seller had not shipped the book after more than 15 days had passed since my order I felt I must write to say that I had actually placed an order with the seller and inquire when it planned to send the book. The brusque reply was that a tracking number was available, but no number HAD been created until I pointed out that I had placed the order.Catland by Hughes, Kathryn, Like New Used, Free shipping in the US (#356798982438)