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Nutrition and Diet Research Progress Ser.: Iron Deficiency and Its Complications by Yildiz Dincer (2012, Hardcover)

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Iron Deficiency and Its Complications, Hardcover by Dincer, Yildiz (EDT), ISBN 1613248547, ISBN-13 9781613248546, Brand New, Free shipping in the US

About this product

Product Identifiers

PublisherNOVA Science Publishers, Incorporated

ISBN-101613248547

ISBN-139781613248546

eBay Product ID (ePID)109208652

Product Key Features

Number of Pages146 Pages

Publication NameIron Deficiency and Its Complications

LanguageEnglish

SubjectNutrition, Hematology, Endocrinology & Metabolism

Publication Year2012

TypeTextbook

Subject AreaMedical

AuthorYildiz Dincer

SeriesNutrition and Diet Research Progress Ser.

FormatHardcover

Dimensions

Item Weight16.1 Oz

Item Length7.1 in

Item Width10.2 in

Additional Product Features

Intended AudienceScholarly & Professional

LCCN2011-018628

Dewey Edition23

IllustratedYes

Dewey Decimal616.3/9

Table Of ContentPreface; Metabolic Adjustment Under Fe Deficiency in Roots of Dicotyledonous Plants; Iron Deficiency & its Complications; Iron Metabolism & Consequences of Iron Deficiency; Fortification of Food with Iron: Old & New Strategies; Iron Deficiency Anemia in Gastric Surgery; Iron Deficiency Anemia in Pregnant Women; Iron Deficiency Anemia & Its Complications; Quo Vadis in Iron Therapy: Intra Venous versus Oral Medication?; Iron Deficiency; Bioavailability of Micronutrients from Plant Foods: Indian Perspective; Iron Deficiency in Military Women & the Subsequent Impact on Military Effectiveness; Index.

SynopsisIn the human body, iron is present in all cells and has several vital functions: as a carrier of oxygen to the tissues from the lungs in the form of hemoglobin; as a transport medium for electrons within the cells in the form of cytochromes and as an integral part of enzyme reactions in various tissues. Too little iron can interfere with these vital functions and lead to morbidity and death. This book presents current research from across the globe in the study of iron deficiency, including iron deficiency anemia in pregnant women and in gastric bypass surgery patients; the metabolic adjustment under Fe deficiency in roots of dicotyledonous plants and strategies for the fortification of food with iron., This work presents current research from across the globe in the study of iron deficiency, including iron deficiency anemia in pregnant women and in gastric bypass surgery patients, the metabolic adjustment under Fe deficiency in roots of dicotyledonous plants and strategies for the fortification of food with iron.

LC Classification NumberRC627.I75