|Listed in category:
Have one to sell?

Bread: A Baker's Book of Techniques and Recipes by Jeffrey Hamelman: New

AlibrisBooks
(460696)
Registered as a business seller
US $61.86
Approximately£45.79
Condition:
New
Last one4 sold
Hurry before it's gone. 1 person is watching this item.
Popular item. 4 have already sold.
Postage:
Free Standard Shipping.
Located in: Sparks, Nevada, United States
Delivery:
Estimated between Tue, 29 Jul and Mon, 4 Aug to 94104
Delivery time is estimated using our proprietary method which is based on the buyer's proximity to the item location, the delivery service selected, the seller's delivery history and other factors. Delivery times may vary, especially during peak periods.
Returns:
30 days return. Buyer pays for return postage. If you use an eBay delivery label, it will be deducted from your refund amount.
Payments:
    Diners Club

Shop with confidence

eBay Money Back Guarantee
Get the item you ordered or your money back. Learn moreeBay Money Back Guarantee - opens new window or tab
Seller assumes all responsibility for this listing.
eBay item number:363342323671
Last updated on 19 Jan, 2024 11:25:36 GMTView all revisionsView all revisions

Item specifics

Condition
New: A new, unread, unused book in perfect condition with no missing or damaged pages. See the ...
Book Title
Bread: A Baker's Book of Techniques and Recipes
Publication Date
2021-04-06
Edition Number
3
Pages
528
ISBN
1119577519

About this product

Product Identifiers

Publisher
Wiley & Sons, Incorporated, John
ISBN-10
1119577519
ISBN-13
9781119577515
eBay Product ID (ePID)
11050080174

Product Key Features

Number of Pages
528 Pages
Publication Name
Bread : a Baker's Book of Techniques and Recipes
Language
English
Subject
General, Methods / Baking
Publication Year
2021
Type
Textbook
Subject Area
Cooking, House & Home
Author
Jeffrey Hamelman
Format
Hardcover

Dimensions

Item Height
1 in
Item Weight
48.1 Oz
Item Length
10 in
Item Width
8.2 in

Additional Product Features

Edition Number
3
Intended Audience
College Audience
LCCN
2020-036865
Dewey Edition
23
Illustrated
Yes
Dewey Decimal
641.81/5
Table Of Content
Recipes ix Acknowledgements, Changes To The Third Edition and Random Thoughts xi Preface xiii Part One Ingredients and Techniques 1 1 The Bread-Making Process From Mixing Through Baking 5 2 Ingredients and Their Function 27 3 Hand Techniques 49 Part Two Formulas and Decorative Breads 77 4 Breads Made With Yeasted Pre-Ferments 83 5 Levain Breads 141 Inserts C-1 6 Sourdough Rye Breads 209 7 Straight Doughs 279 8 Miscellaneous Breads 313 9 Braiding Techniques 401 10 Decorative and Display Projects 429 Appendix A-1 Developing and Perpetuating A Sourdough Culture A-1 Three Important Milling Tests A-14 Flour Additives A-16 Baker's Percentage A-18 Desired Dough Temperature A-20 Yeast Conversions, Fresh To Dry A-22 Dry Yeast Conversions, Ounce To Tablespoons/Teaspoons A-22 Glossary G-1 Bibliography B-1 Epilogue E-1 Index I-1 About The Author AA-1
Synopsis
When Bread was first published in 2004, it received the Julia Child Award for best First Book from the International Association of Culinary Professionals and became an instant classic. Hailed as a "masterwork of bread baking literature," Jeffrey Hamelman's Bread features over 130 detailed, step-by-step formulas for dozens of versatile rye- and wheat-based sourdough breads, numerous breads made with yeasted pre-ferments, simple straight dough loaves, and dozens of variations. In addition, an International Contributors section is included, which highlights unique specialties by esteemed bakers from five continents. In this third edition of Bread, professional bakers, home bakers, and baking students will discover a diverse collection of flavors, tastes, and textures, hundreds of drawings that vividly illustrate techniques, and evocative photographs of finished and decorative breads.
LC Classification Number
TX769.H235 2021

Item description from the seller

Seller business information

I certify that all my selling activities will comply with all EU laws and regulations.
About this seller

AlibrisBooks

98.6% positive Feedback1.9M items sold

Joined May 2008
Usually responds within 24 hours
Registered as a business seller
Alibris is the premier online marketplace for independent sellers of new & used books, as well as rare & collectible titles. We connect people who love books to thousands of independent sellers around ...
See more

Detailed seller ratings

Average for the last 12 months
Accurate description
4.9
Reasonable postage cost
5.0
Delivery time
5.0
Communication
4.9

Seller Feedback (512,643)

All ratings
Positive
Neutral
Negative
  • m***m (2293)- Feedback left by buyer.
    Past 6 months
    Verified purchase
    I’m thrilled with my recent purchase . The website was user-friendly, and the product descriptions were accurate. Customer service was prompt and helpful, answering all my questions. My order arrived quickly, well-packaged, and the product exceeded my expectations in quality. I’m impressed with the attention to detail and the overall experience. I’ll definitely shop here again and highly recommend from this seller to others. Thank you for a fantastic experience!
  • a***n (43)- Feedback left by buyer.
    Past 6 months
    Verified purchase
    Mistakenly ordered a paperback that I thought was a hardcover, not sellers fault; it was described properly on the listing. Seller still processed a refund the day I went to return the item and let me keep the item anyway. A+++ service. Book arrived quickly in great condition and for a great price. Thank you so much! Amazing seller!
  • n***c (94)- Feedback left by buyer.
    Past 6 months
    Verified purchase
    seller was communicative about my shipment, media mail took a while and tracking wasn't updated frequently, but seller communicated to me very quickly on status. the item came new and wrapped as described, though the packaging in it was packed wasn't sturdy and falling apart when it got to me.