Picture 1 of 1

Gallery
Picture 1 of 1

Caseus Fromagerie Bistro Cookbook: Every Cheese Has A Story
US $14.95
Approximately£11.19
Condition:
New
A new, unread, unused book in perfect condition with no missing or damaged pages. See the seller's listing for full details.
Oops! Looks like we're having trouble connecting to our server.
Refresh your browser window to try again.
Postage:
US $5.45 (approx £4.08) Economy Shipping.
Located in: Las Vegas, Nevada, United States
Delivery:
Estimated between Fri, 23 May and Wed, 28 May
Returns:
No returns accepted.
Payments:
Shop with confidence
Seller assumes all responsibility for this listing.
eBay item number:363352893247
Item specifics
- Condition
- Artist
- Sobocinski, Jason
- ISBN
- 9780762761180
About this product
Product Identifiers
Publisher
Globe Pequot Press, T.H.E.
ISBN-10
0762761180
ISBN-13
9780762761180
eBay Product ID (ePID)
108982804
Product Key Features
Book Title
Caseus Fromagerie Bistro : Every Cheese Has a Story
Number of Pages
176 Pages
Language
English
Topic
Regional & Ethnic / American / New England, General, Specific Ingredients / Dairy, Courses & Dishes / General
Publication Year
2011
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Weight
0 Oz
Item Length
9.2 in
Item Width
7.5 in
Additional Product Features
Intended Audience
Trade
LCCN
2011-033009
TitleLeading
The
Reviews
From Library Journal:New Haven, CT, bistro/cheese shop owner Sobocinski's new cookbook may not be lengthy, but it is packed with features to entice readers. True to its title, the book celebrates the use of cheeses in dishes. The recipes themselves are recognizable as either classics or comfort foods but are often updated with clever twists. The color photographs are eye-catching and especially helpful when they show step-by-step processes. The real attraction, though, is the writing. Sobocinski banters with readers, confiding his culinary secrets to them and making them feel as if they are regular diners to whom he has slipped a cherished recipe on a well-annotated card. Verdict: Entertaining and inviting, this is a cookbook many will enjoy. Recommended.--Peter Hepburn, Univ. of Illinois, Chicago Praise for the author's New Haven bistro/cheese shop"Caseus proves that if you start with great ingredients and cook simply, you can't go too far wrong." --New York Times, Praise for the author's New Haven bistro/cheese shop "Caseus proves that if you start with great ingredients and cook simply, you can't go too far wrong." New York Times, Praise for the author's New Haven's bistro/cheese shop Caseus proves that if you start with great ingredients and cook simply, you can't go too far wrong." — New York Times, Praise for the author's New Haven bistro/cheese shop Caseus proves that if you start with great ingredients and cook simply, you can't go too far wrong." — New York Times, From Library Journal: New Haven, CT, bistro/cheese shop owner Sobocinski's new cookbook may not be lengthy, but it is packed with features to entice readers. True to its title, the book celebrates the use of cheeses in dishes. The recipes themselves are recognizable as either classics or comfort foods but are often updated with clever twists. The color photographs are eye-catching and especially helpful when they show step-by-step processes. The real attraction, though, is the writing. Sobocinski banters with readers, confiding his culinary secrets to them and making them feel as if they are regular diners to whom he has slipped a cherished recipe on a well-annotated card. Verdict: Entertaining and inviting, this is a cookbook many will enjoy. Recommended.-Peter Hepburn, Univ. of Illinois, Chicago Praise for the author's New Haven bistro/cheese shop "Caseus proves that if you start with great ingredients and cook simply, you can't go too far wrong." - New York Times
Synopsis
In addition to more than 150 recipes this title includes explanations of gourmet jargon, where to find unique ingredients, as well as suggestions on substitutions (considering both price and availability).
LC Classification Number
TX759.5.C48S63 2011
Item description from the seller
Seller business information
About this seller
BennettBooksLtd
99.3% positive Feedback•15K items sold
Registered as a business seller
Popular categories from this shop
Seller Feedback (2,814)
- w***e (226)- Feedback left by buyer.Past 6 monthsVerified purchaseItem received as advertised in new, perfect condition. Shrink wrapped and well packaged for shipment and delivered quickly. The book is in beautiful condition and sold at a fair price. I am very happy with this purchase. Great seller!Kanuka of Kauai (#256277474890)
- 5***5 (65)- Feedback left by buyer.Past 6 monthsVerified purchaseThe book arrived quickly and in good condition. It was sealed in plastic and packaged well. The seller took a while to get back to me when I first messaged them, but did ultimately reply. I would buy from this seller again.
- b***1 (2358)- Feedback left by buyer.Past monthVerified purchaseItem as described. Fast delivery and carefully packed. A 5 star transaction! Highly recommend this seller.
More to explore:
- Cooking Non-Fiction Cookbooks,
- Cookbooks Non-Fiction Books,
- Cookbooks Non-Fiction Hardcover Books,
- Cookbooks Fiction & Non-Fiction Books in Chinese,
- Cookbooks Non-Fiction Nature Fiction & Books,
- Hamlyn Cookbooks Fiction & Non-Fiction Books,
- Cookbooks Non-Fiction Books & Fiction Books,
- Cookbooks Non-Fiction Mini Fiction & Books,
- Cookbooks Non-Fiction Kitchen Fiction & Books,
- Cookbooks Non-Fiction Food Fiction & Books