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Simple Fruit: Seasonal Recipes for Baking, Poaching, Sautéing, and Roasting - Picture 1 of 1
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Simple Fruit: Seasonal Recipes for Baking, Poaching, Sautéing, and Roasting

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US $22.34
Approximately£16.54
Condition:
New
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Located in: Sparks, Nevada, United States
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eBay item number:363379906385
Last updated on 15 Jul, 2025 02:20:22 BSTView all revisionsView all revisions

Item specifics

Condition
New: A new, unread, unused book in perfect condition with no missing or damaged pages. See the ...
Publication Date
2020-02-18
Pages
208
ISBN
9781632172372

About this product

Product Identifiers

Publisher
Sasquatch Books
ISBN-10
1632172372
ISBN-13
9781632172372
eBay Product ID (ePID)
3038739412

Product Key Features

Book Title
Simple Fruit : Seasonal Recipes for Baking, Poaching, Sautéing, and Roasting
Number of Pages
208 Pages
Language
English
Publication Year
2020
Topic
Agriculture / Agronomy / Crop Science, Specific Ingredients / Fruit, Courses & Dishes / Desserts, Seasonal
Illustrator
Yes
Genre
Cooking, Technology & Engineering
Author
Laurie Pfalzer
Format
Hardcover

Dimensions

Item Height
0.7 in
Item Weight
21.3 Oz
Item Length
8.2 in
Item Width
7 in

Additional Product Features

Intended Audience
Trade
LCCN
2019-003134
Reviews
"In food instructor Pfalzer's debut, she offers recipes that let natural flavors of fruits shine through when used in meals and baked goods...Suggestions for ingredients and equipment are a bonus to this beautifully photographed book." --Library Journal, "In food instructor Pfalzer's debut, she offers recipes that let natural flavors of fruits shine through when used in meals and baked goods . . . Suggestions for ingredients and equipment are a bonus to this beautifully photographed book." -- Library Journal "Simple Fruit . . . is conveniently organized seasonally, which also serves as a way of knowing what's in season . . . Paired with Charity Burggraaf's vibrant, beautifully composed photos of the fruits that almost jump off the page and beg to be eaten, Simple Fruit is a fine addition to any PNW-geared cookbook library." --The Stranger
Dewey Edition
23
Photographed by
Burggraaf, Charity
Dewey Decimal
641.6/4
Synopsis
Some fruits are at their best when eaten fresh, while others reveal their truest and most delicious flavor when cooked. Understanding how to enjoy fruit at its peak of flavor--whether it's lightly saut ed, poached, baked, braised, or roasted--is the key, and this cookbook for home cooks shows you how. Simple Fruit inspires home cooks to explore and enhance the flavors of fruit throughout the year. Each recipe applies a cooking technique that wakes the senses with the distinct flavor characteristics of a fruit. Simple Fruit is a fresh way to approach fruit. The 50 recipes in this book are organized seasonally and by type of fruit, with a focus on bringing out the best flavor in fruit. Whether it's Vanilla-Roasted Rhubarb, Strawberry Pavlova, Cherry Hand Pies, or Grilled Apricots with Brown Butter and Maple-Tamari Glaze, Simple Fruit encourages and inspires readers to explore the unique flavors of cooked fruits, and gives them options to create a variety of seasonal desserts. Fruits include: - Rhubarb - Strawberries - Cherries - Raspberries - Blueberries - Blackberries, marionberries, tayberries - Peaches and nectarines - Apricots - Plums - Apples - Pears - Cranberries - Citrus - Dried fruits, Whip up over 50 fruit-forward recipes that are 'pear-fect' for any occasion-with preparation tips, vibrant photos, equipment recommendations, and more Some fruits are at their best when eaten fresh, while others reveal their truest and most delicious flavor when cooked. Understanding how to enjoy fruit at its peak of flavor-whether it's lightly sauteed, poached, baked, braised, or roasted-is the key, and this cookbook shows you how. Organized seasonally and by type of fruit, the 50 recipes in this cookbook focus on maximizing the best, most natural flavors. The fruits included are- . Rhubarb . Strawberries . Cherries . Raspberries . Blueberries . Blackberries, marionberries, tayberries . Peaches and nectarines . Apricots . Plums . Apples . Pears . Cranberries . Citrus . Dried fruits Whether it's Vanilla-Roasted Rhubarb, Strawberry Pavlova, Cherry Hand Pies, or Grilled Apricots with Brown Butter and Maple-Tamari Glaze, Simple Fruit encourages and inspires readers to explore the unique flavors of cooked fruits, and gives them options to create a variety of seasonal desserts.
LC Classification Number
TX773.P467 2020

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