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How to Cook Better by Shaun Hill (Hardcover, 2004)

s44pld
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Item specifics

Condition
Like New: A book that has been read, but looks new. The book cover has no visible wear, and the dust ...
Topic
Cooking
ISBN
9781840007749
Publication Year
2004
Format
Hardcover
Language
English
Book Title
How to Cook Better
Item Height
262mm
Author
Shaun Hill
Publisher
Octopus
Genre
Cookbooks
Item Width
213mm
Item Weight
1131g
Number of Pages
240 Pages

About this product

Product Information

Shaun Hill explains how your choice of ingredients and cooking processes affects the flavour and texture of your meal. For instance, he explores which cuts of meat suit grilling, roasting, stewing or frying and explains that if you marinade meat it will become more tender; caramelise it and you'll seal in the flavours; cook it slowly and you'll tenderise it while imbuing it with the flavours of the other ingredients. The book is divided into three sections: 'Essentials' (which considers taste combinations, equipment and balance in a meal), 'Ingredients' (which covers buying, storing, preparing and serving) and 'Cooking Techniques' (which considers the different ways in which ingredients can be cooked). Recipes are used to demonstrate the points, making this an inspirational cookbook as well as an invaluable kitchen handbook.

Product Identifiers

Publisher
Octopus
ISBN-13
9781840007749
eBay Product ID (ePID)
87110825

Product Key Features

Book Title
How to Cook Better
Author
Shaun Hill
Format
Hardcover
Language
English
Publication Year
2004
Genre
Cookbooks
Number of Pages
240 Pages

Dimensions

Item Height
262mm
Item Width
213mm
Item Weight
1131g

Additional Product Features

Title_Author
Shaun Hill
Country/Region of Manufacture
United Kingdom

Item description from the seller

s44pld

s44pld

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Registered as a private seller
Thereby, consumer rights stemming from EU consumer protection law do not apply. eBay buyer protection still applies to most purchases.

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