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Le Cordon Bleu Bakery School : 80 Step-by-step Recipes for Bread and Viennois...

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US $47.24
Approximately£37.24
Condition:
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Located in: Jessup, Maryland, United States
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eBay item number:363973303868
Last updated on 18 Jun, 2024 16:36:12 BSTView all revisionsView all revisions

Item specifics

Condition
Like New: A book that has been read, but looks new. The book cover has no visible wear, and the dust ...
ISBN
9781911667421
Book Title
Cordon Bleu Bakery School : 80 Step-By-Step Recipes for Bread and Viennoiseries
Book Series
Le Cordon Bleu Ser.
Item Length
9.1 in
Publisher
Grub Street
Publication Year
2022
Format
Hardcover
Language
English
Illustrator
Yes
Item Height
1 in
Author
Le Cordon Bleu
Genre
Cooking
Topic
Individual Chefs & Restaurants, Regional & Ethnic / French, Methods / Baking
Item Width
7.9 in
Item Weight
10.6 Oz
Number of Pages
304 Pages

About this product

Product Information

Available in English for the first time, a step by step guide to baking from the world renowned culinary school Le Cordon Bleu is the highly renowned, world famous culinary school noted for the quality of its courses, aimed at beginners as well as confirmed or professional cooks. It is the world's largest hospitality education institution, with over 20 schools on five continents. Its educational focus is on hospitality management, culinary arts, and gastronomy. The teaching teams are composed of specialists, chefs, and pastry experts, most of them honored by national or international prizes. One of its most famous alumnae in the 1940s was Julia Child, as depicted in the film Julie & Julia .There are 80 illustrated recipes, explained step-by-step with 1450 photographs presented in seven chapters with recipes for traditional baguette, sourdough bread, milk rolls, focaccia, ciabatta, pita, challah, croissants, pain au chocolate, Parisian brioche, stollen, panettone, vanilla flan, kouign-amann, galette des rois...and much, much more.Discover recipes for traditional, regional breads and breads from around the world, as well as viennoiseries (Danish pastries) and French pastries. Learn how to knead, shape, and score breads and achieve baking success thanks to the know-how and advice of the very best bakers.

Product Identifiers

Publisher
Grub Street
ISBN-10
1911667424
ISBN-13
9781911667421
eBay Product ID (ePID)
8057290261

Product Key Features

Book Title
Cordon Bleu Bakery School : 80 Step-By-Step Recipes for Bread and Viennoiseries
Author
Le Cordon Bleu
Format
Hardcover
Language
English
Topic
Individual Chefs & Restaurants, Regional & Ethnic / French, Methods / Baking
Book Series
Le Cordon Bleu Ser.
Publication Year
2022
Illustrator
Yes
Genre
Cooking
Number of Pages
304 Pages

Dimensions

Item Length
9.1 in
Item Height
1 in
Item Width
7.9 in
Item Weight
10.6 Oz

Additional Product Features

Lc Classification Number
Tx769
Reviews
The clear instructions and step-by-step photos will guide bakers through recipes, which are rated by difficulty level. There are also tips on how to recreate bakery conditions such as methods for adding steam to the proofing and baking process.
Target Audience
Trade
Dewey Decimal
641.815
Dewey Edition
23

Item description from the seller

Business seller information

Expert Trading Limited
John Boyer
9220 Rumsey Rd
Ste 101
21045-1956 Columbia, MD
United States
Show contact information
:liamEmoc.secirpkoobtaerg@sredroyabe
I certify that all my selling activities will comply with all EU laws and regulations.
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Hermoso libro..!!!!!.. Muy bien cuidado e impecable empaquetado para envío. Realmente vale cada dólar gastado en el. Manejo y envío muy profesional. Excelente vendedor. Lo recomiendo por la calidad de sus productos, los precios, la comunicación sobre el desarrollo de mi orden y el manejo y envio. Gran experiencia de compra con este vendedor.

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