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Of Sugar and Snow: A History of Ice Cream Making (California Studies in Food and

Midtown Scholar Bookstore
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US $17.98
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Condition:
Very Good
Very Good - Crisp, clean, unread book with some shelfwear/edgewear, may have a remainder mark - NICE ... Read moreAbout condition
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eBay item number:364025307290
Last updated on 07 Jun, 2025 12:18:19 BSTView all revisionsView all revisions

Item specifics

Condition
Very Good
A book that has been read and does not look new, but is in excellent condition. No obvious damage to the book cover, with the dust jacket (if applicable) included for hard covers. No missing or damaged pages, no creases or tears, no underlining or highlighting of text, and no writing in the margins. Some identifying marks on the inside cover, but this is minimal. Very little wear and tear. See the seller’s listing for full details and description of any imperfections. See all condition definitionsopens in a new window or tab
Seller notes
“Very Good - Crisp, clean, unread book with some shelfwear/edgewear, may have a remainder mark - ...
ISBN
9780520265912

About this product

Product Identifiers

Publisher
University of California Press
ISBN-10
0520265912
ISBN-13
9780520265912
eBay Product ID (ePID)
78627924

Product Key Features

Book Title
Of Sugar and Snow : a History of Ice Cream Making
Number of Pages
304 Pages
Language
English
Publication Year
2009
Topic
History, Courses & Dishes / Ice Cream, Ices, Etc.
Illustrator
Yes
Genre
Cooking
Author
Jeri Quinzio
Book Series
California Studies in Food and Culture Ser.
Format
Trade Paperback

Dimensions

Item Height
0.8 in
Item Weight
2.1 Oz
Item Length
8 in
Item Width
6 in

Additional Product Features

Intended Audience
Trade
LCCN
2008-026041
Dewey Edition
22
Reviews
"Masterfully documents ice cream's modern evolution from junket tablets for the home icebox through the. . . industrial ice-cream production."--Booklist, Masterfully documents ice cream's modern evolution from junket tablets for the home icebox through the. . . industrial ice-cream production., "Masterfully documents ice cream's modern evolution from junket tablets for the home icebox through the. . . industrial ice-cream production."-- Booklist
Series Volume Number
25
Dewey Decimal
641.8/62
Synopsis
Was ice cream invented in Philadelphia? How about by the Emperor Nero, when he poured honey over snow? Did Marco Polo first taste it in China and bring recipes back? In this first book to tell ice cream's full story, Jeri Quinzio traces the beloved confection from its earliest appearances in sixteenth-century Europe to the small towns of America and debunks some colorful myths along the way. She explains how ice cream is made, describes its social role, and connects historical events to its business and consumption. A diverting yet serious work of history, Of Sugar and Snow provides a fascinating array of recipes, from a seventeenth-century Italian lemon sorbet to a twentieth-century American strawberry mallobet, and traces how this once elite status symbol became today's universally available and wildly popular treat.
LC Classification Number
TX795.Q59 2010

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Midtown Scholar Bookstore

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