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Inspiring Chocolate : Inventive Recipes from Renowned Chefs, Hardcover by Pic...

Great Book Prices Store
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US $30.22
Approximately£23.93
Condition:
Like New
Breathe easy. Returns accepted.
Postage:
Free Economy Shipping. See detailsfor postage
Located in: Jessup, Maryland, United States
Delivery:
Estimated between Tue, 9 Jul and Fri, 19 Jul to 43230
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eBay item number:364209158261
Last updated on 20 Jun, 2024 12:43:39 BSTView all revisionsView all revisions

Item specifics

Condition
Like New: A book that has been read, but looks new. The book cover has no visible wear, and the dust ...
ISBN
9781419767487
Book Title
Inspiring Chocolate : Inventive Recipes from Renowned Chefs
Publisher
Abrams, Inc.
Item Length
12 in
Publication Year
2023
Format
Hardcover
Language
English
Illustrator
Yes
Item Height
0.8 in
Author
Claire Pichon
Genre
Cooking
Topic
Courses & Dishes / Confectionery, Specific Ingredients / Chocolate, Regional & Ethnic / French
Item Weight
41.2 Oz
Item Width
9 in
Number of Pages
192 Pages

About this product

Product Identifiers

Publisher
Abrams, Inc.
ISBN-10
1419767488
ISBN-13
9781419767487
eBay Product ID (ePID)
28057263238

Product Key Features

Book Title
Inspiring Chocolate : Inventive Recipes from Renowned Chefs
Number of Pages
192 Pages
Language
English
Topic
Courses & Dishes / Confectionery, Specific Ingredients / Chocolate, Regional & Ethnic / French
Publication Year
2023
Illustrator
Yes
Genre
Cooking
Author
Claire Pichon
Format
Hardcover

Dimensions

Item Height
0.8 in
Item Weight
41.2 Oz
Item Length
12 in
Item Width
9 in

Additional Product Features

Intended Audience
Trade
LCCN
2023-280218
Dewey Edition
23
CLASSIFICATION_METADATA
{"IsNonfiction":["No"],"IsOther":["No"],"IsAdult":["No"],"MuzeFormatDesc":["Hardcover"],"IsChildren":["No"],"Genre":["COOKING"],"Topic":["Specific Ingredients / Chocolate","Courses & Dishes / Confectionery","Regional & Ethnic / French"],"IsTextBook":["No"],"IsFiction":["No"]}
Dewey Decimal
641.6374
Synopsis
From food critic and journalist Claire Pichon, Inspiring Chocolate: Inventive Recipes from Renowned Chefs is a delectable celebration of one of the oldest French master chocolatiers. Since the opening of its first shop in 1882, Maison Weiss has mastered chocolate making, including learning the skills to select the best beans, mix cocoa from various regions, and design the taste of great chocolate. Claire Pichon's abundantly illustrated book with photographs from Matthieu Cellard takes us through the wings and lobbies of this historic landmark of French master chocolatiers; introduces us to its bold and visionary founder, Eugene Weiss; and shares each step of the chocolate-making process. Some of the world's greatest pastry chefs inspired by Maison Weiss also share their own personal visions of the beloved confectionary with more than 40 gourmet recipes for chocolate lovers to make at home. Includes Color Photographs
LC Classification Number
TX767.C5
Copyright Date
2023
ebay_catalog_id
4

Item description from the seller

Business seller information

Expert Trading Limited
John Boyer
9220 Rumsey Rd
Ste 101
21045-1956 Columbia, MD
United States
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:liamEmoc.secirpkoobtaerg@sredroyabe
I certify that all my selling activities will comply with all EU laws and regulations.
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