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The World Atlas of Coffee: From beans to brewing - 2nd edition - hardback
£19.99
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Located in: Reading , United Kingdom
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eBay item number:364269027699
Item specifics
- Condition
- ISBN
- 9781784724290
- Book Title
- The World Atlas of Coffee: from Beans to Brewing-Coffees Explored, Explained and Enjoyed
- Publisher
- Octopus
- Publication Year
- 2018
- Type
- Textbook
- Format
- Hardcover
- Language
- English
- Item Height
- 256mm
- Genre
- Food & Drink
- Topic
- Geography & Geosciences, Drinks
- Item Width
- 198mm
- Item Weight
- 1114g
- Number of Pages
- 272 Pages
About this product
Product Information
The worldwide bestseller - 1/4 million copies sold 'Written by a World Barista Champion and co-founder of the great Square Mile roasters in London, this had a lot to live up to and it certainly does. Highly recommended for anyone into their coffee and interested in finding out more about how it's grown, processed and roasted.' (Amazon customer) 'Whether you are an industry professional, a home enthusiast or anything in between, I truly believe this is a MUST read.' (Amazon customer) 'Informative, well-written and well presented. Coffee table and reference book - a winner' (Amazon customer) 'Very impressive. It's amazing how much territory is covered without overwhelming the reader. The abundant photos and images are absolutely coffee-table-worthy, but this book is so much more. I think it would be enjoyable for an obsessed coffee geek or someone who just enjoys their java.' (Amazon customer) For everyone who wants to understand more about coffee and its wonderful nuances and possibilities, this is the book to have. Coffee has never been better, or more interesting, than it is today. Coffee producers have access to more varieties and techniques than ever before and we, as consumers, can share in that expertise to make sure the coffee we drink is the best we can find. Where coffee comes from, how it was harvested, the roasting process and the water used to make the brew are just a few of the factors that influence the taste of what we drink. Champion barista and coffee expert James Hoffmann examines these key factors, looking at varieties of coffee, the influence of terroir, how it is harvested and processed, the roasting methods used, through to the way in which the beans are brewed. Country by country - from Bolivia to Zambia - he then identifies key characteristics and the methods that determine the quality of that country's output. Along the way we learn about everything from the development of the espresso machine, to why strength guides on supermarket coffee are really not good news. This is the first book to chart the coffee production of over 35 countries, encompassing knowledge never previously published outside the coffee industry.
Product Identifiers
Publisher
Octopus
ISBN-13
9781784724290
eBay Product ID (ePID)
11046567036
Product Key Features
Book Title
The World Atlas of Coffee: from Beans to Brewing-Coffees Explored, Explained and Enjoyed
Format
Hardcover
Language
English
Topic
Geography & Geosciences, Drinks
Publication Year
2018
Type
Textbook
Genre
Food & Drink
Number of Pages
272 Pages
Dimensions
Item Height
256mm
Item Width
198mm
Item Weight
1114g
Additional Product Features
Series Title
World Atlas of
Country/Region of Manufacture
United Kingdom
Item description from the seller
Seller assumes all responsibility for this listing.
eBay item number:364269027699
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Item location:
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Most relevant reviews
- 10 Jun, 2019
Must Acquire!
Verified purchase: YesCondition: NewSold by: monster_bookshop
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Great book, small print
Verified purchase: YesCondition: NewSold by: blackwelloxford
- 10 Jun, 2020
Plenty to discover
Verified purchase: YesCondition: NewSold by: bookaxis2015
- 03 Apr, 2019
Highly recommend
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- 29 Nov, 2023
Fantastic
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