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Where the River Narrows : Classic French and Nosta
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A new, unread, unused book in perfect condition with no missing or damaged pages. See the seller's listing for full details.
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- Buy it nowWhere the River Narrows : Classic French and Nosta
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Located in: Avenel, New Jersey, United States
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Estimated between Thu, 7 Aug and Thu, 14 Aug to 94104
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eBay item number:364280032145
Item specifics
- Condition
- ISBN
- 9780525611189
About this product
Product Identifiers
Publisher
Appetite by Random House
ISBN-10
0525611185
ISBN-13
9780525611189
eBay Product ID (ePID)
22057248886
Product Key Features
Book Title
Where the River Narrows : Classic French and Nostalgic Québécois Recipes from St. Lawrence Restaurant
Number of Pages
344 Pages
Language
English
Publication Year
2022
Topic
Individual Chefs & Restaurants, Regional & Ethnic / Canadian, Regional & Ethnic / French, General
Illustrator
Yes
Genre
Cooking, House & Home
Format
Hardcover
Dimensions
Item Height
1.2 in
Item Weight
51.5 Oz
Item Length
10.3 in
Item Width
8.3 in
Additional Product Features
Intended Audience
Trade
LCCN
2023-289471
Reviews
" Where the River Narrows is full of delicious recipes and classic dishes that are refined by a true master of his craft. I found this book to be a perfect reflection of my friend J-C: honest, proud, and so damn beautiful. I can't wait to start cooking from it." --ANGUS AN, chef and author of Maenam: A Fresh Approach to Thai Cooking "A sensual culinary journey featuring recipes that are equally aspirational and approachable. J-C's heart and soul comes through in this beautiful cookbook collaboration. Prepare to be swept away." --AIMÉE WIMBUSH-BOURQUE, food blogger and award-winning author of The Simple Bites Kitchen "J-C's belief in the timelessness of classic dishes rooted in exceptional ingredients has elevated St. Lawrence restaurant among Canada's best. He is the true definition of a chef who believes that a kitchen should never become a laboratory, as real foodstands the test of time. Where the River Narrows will take you through France and Québec to J-C's own home kitchen." --CHEF ROB FEENIE "A wonderfully inspiring book, illustrating the depth of J-C's passion, dedication, and hard work. Where the River Narrows is a work of art. Félicitations! " --VINCENT FRAISSANGE, Executive Chef of Pheasant restaurant, New York
Dewey Edition
23
Dewey Decimal
641.5944
Synopsis
TASTE CANADA AWARDS WINNER From the acclaimed and multi award-winning chef J-C Poirier of St. Lawrence restaurant comes a stunning, lyrical cookbook with over 125 recipes that celebrate the classic dishes of Québec and France. WHERE THE RIVER NARROWS is a loving homage to Chef Jean-Christophe (J-C) Poirier's home province, Québec--the phrase is a direct translation of the Algonquin word "kebec," describing the area around Québec City where the St. Lawrence River is hemmed in by towering cliffs. Québec is where J-C's love for the nostalgic beauty of French cooking began. In his debut cookbook, he shares recipes from both cultures, Québécois and French, and the intersections between them--whether from the menu of his Michelin-starred Vancouver restaurant, St. Lawrence, or his kitchen at home. With over 125 beautifully photographed recipes, J-C provides a full look at French and Québécois cooking with classic dishes like Tourtière, Pot-au-Feu, Tarte au Sucre, and Tarte Tatin, along with bistro favourites like Steak with Peppercorn Cream Sauce and Chocolate Mousse that your friends and family are sure to love. For those who are devoted fans of St. Lawrence, where J-C showcases time-honoured traditions in a transportive dining experience, readers will find his signature dishes, like the famous P'té en Croûte, Coquilles St-Jacques à la Parisienne, and Tarte au Citron Flambée au Pastis. Readers seeking reliable recipes for the basics and mother sauces of French cuisine can earmark the Chef 's Essentials chapter as their go-to resource. And to finish it off, a Menus section with suggestions for pairing dishes, selecting wine, and other tips and tricks, will help you pull off the feast of your dreams. Interspersed throughout are essays where J-C shares the full breadth of his culinary experience, his life as a chef and restaurateur, and how he cooks for his family at the end of a long day. With his magnetic yet dry sense of humour, you'll hear J-C's voice as you recreate his most beloved dishes. Whether you're an adventurous home cook or an armchair traveller, this enchanting book is just as much a pleasure to read as it is to cook from., From the acclaimed and multi award-winning chef J-C Poirier of St. Lawrence restaurant comes a stunning, lyrical cookbook with over 125 recipes that celebrate the timeless dishes of Québec and France. Book jacket., A loving homage to Chef Jean-Christophe (J-C) Poirier's home province, Quebec. Quebec is where J-C's love for the nostalgic beauty of French cooking began. With over 125 beautifully photographed recipes and interspersed throughout with essays where J-C shares the full breadth of his culinary experience, his life as a chef and restaurateur, and how he cooks for his family at the end of a long day. Whether you're an adventurous home cook or an armchair traveller, this enchanting book is just as much a pleasure to read as it is to cook from.
LC Classification Number
TX719
As told to
Alvaro Kent, Joie
Item description from the seller
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Seller Feedback (9,213)
This item (3)
All items (9,213)
- m***m (131)- Feedback left by buyer.Past yearVerified purchaseThe book is a beautiful work of art. It features many of the French/Québécois recipes of my childhood shown beautifully photographed and explained while avoiding instructions which might intimidate anyone wishing to try their hand and mind that the techniques are possible for the beginner. I am thrilled.
- a***k (23)- Feedback left by buyer.Past monthVerified purchasegood condition
- a***h (25)- Feedback left by buyer.Past monthVerified purchaseThe book was competitively priced, ordering was easy, the book was well packaged and arrived safely, and its condition was exactly as specified.The delivery time from ordering to mailbox was a little long (14 days), but overall it was a good experience and I would use this seller again.
- 5***s (621)- Feedback left by buyer.Past 6 monthsVerified purchaseItem as described, but slow shipping. 18 days for the item to arrive. No padding in packaging, the item arrived a little beat up.
- n***z (2017)- Feedback left by buyer.Past 6 monthsVerified purchaseA week passed before it shipped, so it took 2 weeks to receive, but upon arrival it was safely packaged, and just as pictured and described in the listing.Cat Magick Format: Hardback - Paper Over Boards (#364357506609)
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Seller Feedback (9,213)
This item (3)
All items (9,213)
- m***m (131)- Feedback left by buyer.Past yearVerified purchaseThe book is a beautiful work of art. It features many of the French/Québécois recipes of my childhood shown beautifully photographed and explained while avoiding instructions which might intimidate anyone wishing to try their hand and mind that the techniques are possible for the beginner. I am thrilled.
- a***k (23)- Feedback left by buyer.Past monthVerified purchasegood condition
- a***h (25)- Feedback left by buyer.Past monthVerified purchaseThe book was competitively priced, ordering was easy, the book was well packaged and arrived safely, and its condition was exactly as specified.The delivery time from ordering to mailbox was a little long (14 days), but overall it was a good experience and I would use this seller again.
- 5***s (621)- Feedback left by buyer.Past 6 monthsVerified purchaseItem as described, but slow shipping. 18 days for the item to arrive. No padding in packaging, the item arrived a little beat up.
- n***z (2017)- Feedback left by buyer.Past 6 monthsVerified purchaseA week passed before it shipped, so it took 2 weeks to receive, but upon arrival it was safely packaged, and just as pictured and described in the listing.Cat Magick Format: Hardback - Paper Over Boards (#364357506609)